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Ephraim’s newest downtown dining experience has one of the best waterfront views in Door County. Enjoy a view of Eagle Harbor while you dine, including beautiful sunsets. Offering homestyle breakfast, lunch, and dinner, including pancakes, omelets, sandwiches, burgers, salads, fresh fish, pasta, and steak. Located on the second floor of Ephraim Shores Resort in downtown Ephraim.
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Reviews
Leona Wilcox
We ate here tonight. Beautiful view of the lake and great service. Hubby had bacon cheeseburger and fries and I had a cheeseburger with Swiss cheese and coleslaw. We also ordered a side of cheese curds which was plentiful for an appetizer. We also both had a Coke. Bill was less than $40 without tip. Cheapest meal we had all week and honestly was one of the best. Highly recommend and wish we stopped here earlier in the week because we might have stopped more often during our week stay.
… moreAlissa McKenzie
Wow! Amazing little restaurant located upstairs. The atmosphere was welcoming and you can tell it’s family owened. The employees seemed to know their local customers. The food was great! We had american breakfast and stuffted french toast. The Mimosas lasted my whole meal! Great portions. We will definitely be stopping here again when we come through.
… moreKristen Cruz
My boyfriend and I came here for dinner and we were greeted right away by one of the staff members. Very friendly. Sat us right at a table looking out to the lake. Service was excellent. We ordered the calamari, which was so delicious. I ordered the Cajun shrimp pasta, again, so delicious. The moscato they serve there was the best. My boyfriend ordered the Rueben sandwich, he said it tasted really good too. I highly recommend this place to anyone who is staying in door county.
… moreJosh
An interesting dining experience. Food was plated very nicely, while silverware is handed out wrapped in a papernapkin and napkin ring. The servers have black collared shirts but also sportshorts and basketball tennies. You are greeted on entry by a hostess and then promptly encouraged to seat yourselves. The place seems trapped somewhere between fine dining and bar & grill.
The service was very friendly and very quick, which would be expected when you are sitting 5 feet away from the host station.
The food was delicious, well prepared, and came out very quickly. My wife had chicken Alfredo, and I had the “Cajun” shrimp alfredo. I put Cajun in quotes because it slightly missed the mark. A small trace of red onion was the only hint at any part of the holy trinity touching this recipe, and a few thin sliced Andoulli suasages were their to help pay lipservice to “Cajun” cuisine. Some old bay seasoning or even just a touch of celery salt and a dash of crystal hotsauce could have gone a long way to spice up the dish, but as it was, it was a mildly seasoned creamy shrimp alfredo. This is probably nit-picky, but it was a $30 plate of pasta after all.
My biggest issue was honestly the price. $30 for pasta just seems exorbitant. What my wife and I received were very delicious, $15 plates of pasta from a $15 a plate level dining experience, and no clue where the extra $20 upcharge was coming from. I am not saying anything was bad, it just wasn’t up to the standard it’s priced at. The bones are there for this place to be a very nice upscale dining experience worth $30 a plate, but Im not sure it wants to be. It is, after all, a “Grill”.
… moreThe service was very friendly and very quick, which would be expected when you are sitting 5 feet away from the host station.
The food was delicious, well prepared, and came out very quickly. My wife had chicken Alfredo, and I had the “Cajun” shrimp alfredo. I put Cajun in quotes because it slightly missed the mark. A small trace of red onion was the only hint at any part of the holy trinity touching this recipe, and a few thin sliced Andoulli suasages were their to help pay lipservice to “Cajun” cuisine. Some old bay seasoning or even just a touch of celery salt and a dash of crystal hotsauce could have gone a long way to spice up the dish, but as it was, it was a mildly seasoned creamy shrimp alfredo. This is probably nit-picky, but it was a $30 plate of pasta after all.
My biggest issue was honestly the price. $30 for pasta just seems exorbitant. What my wife and I received were very delicious, $15 plates of pasta from a $15 a plate level dining experience, and no clue where the extra $20 upcharge was coming from. I am not saying anything was bad, it just wasn’t up to the standard it’s priced at. The bones are there for this place to be a very nice upscale dining experience worth $30 a plate, but Im not sure it wants to be. It is, after all, a “Grill”.
Christine Betley
My husband, daughter and I stopped in here on our way up to Gillis Rock. We had never eaten here before and thought we would try it. We are so happy that we did. The service was perfect (the owner was also our waiter and was very friendly and on spot with drink refills, special orders, etc). We each ordered a different meal and each of our meals was fresh and delicious. The spinach dip with small warm round bread slices was homemade and both were cooked to perfection. The chips are not hard and burnt like a lot of other places. No complaints from any of us, everything was great. We will definitely be back whenever we visit Door County, and definitely will recommend this restaurant to friends and family as well!
… moreL Gee
Wonderful place to heat with a great view of the water. Located on the second floor of Ephraim Shores Resort makes it convenient to walk to. Food is consistently delicious and I swear they have the best pancakes around. Today I had the veggie omelet and my mom poached eggs. She is fussy and said they were cooked to perfection.
… moreMark Mickelson
My partner & I just finished a wonderful meal here. We both ordered the Cajun shrimp pasta and loved it. The Alfredo sauce was delicious and not too heavy to cover up the taste of the shrimp & andouille sausage. It was spiced just right. The serving size was more than enough for us. We each had a salad, as well. The lettuce & veggies were crisp and fresh on the house salad. The dressing on the Caesar salad was slightly salty, however still quite tasty. The staff was friendly and very attentive. We had a great table overlooking the harbor – very beautiful! I would highly recommend this restaurant.
… moreChristy Betley
Excellent service by the owner who waited on us. Delicious food was so fresh and tasted amazing. Food was served quickly despite other people there waiting at nearby tables. Cute decor with beautiful views of the Lake
… moreTara Miller
Food was good and it wasn’t busy so quick service. The sign said outdoor seating, but we didn’t see anywhere to eat outside. Not a very larger menu. Sandwiches, burgers, salads, etc. Does have wines, beers and seltzers available.
… moreb j
Exceptionally well managed, neat and clean. Great food. Great service! Great location. Wonderful view over looking the harbor. I can’t say enough accolades about this. Well run restaurant and it’s location
… more