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Sunday’s Best | Brunch in Sandy, Utah
Sunday’s Best is your favorite brunch restaurant in Sandy, Utah, offering an assortment of unique takes on some breakfast classics.
Sunday’s Best (@brunchmehard) · Sandy, UT – Instagram
23K followers · 872 posts · Where EVERY DAY is a special occasion SLC @sundayschool | Sandy | SLC Airport Coming Soon | St. George ⚡️ @michaelmchenry …
Sunday’s Best Sandy Restaurant – OpenTable
Sunday’s Best Sandy serves breakfast and brunch on a daytime schedule. According to the restaurant: Mon–Fri 8:00 am–3:00 pm; Sat–Sun 8:00 am–4:00 pm. Guests …
Reviews
Benjamin Lamoreaux
Sunday Best was enjoyable overall, but I have to admit the Draper location tasted noticeably better in comparison. The food at this spot was a bit disappointing and didn’t quite live up to my expectations. That said, the powdered donut beignets were absolutely delicious and definitely the highlight of the meal. The decor was nice, the space felt open and comfortable, and I appreciated the fun touch of a “Saved by the Bell” cast photo on the wall, which added a nostalgic ’80s vibe.
… moreMateo Ewell
I really wanted to love this because the décor and overall atmosphere at Sunday’s Best are beautiful — very aesthetic and inviting. It’s definitely a cute spot to meet friends or take photos.
That said, the food and drink were disappointing this time. Our appetizer came out after the main dishes, but to be fair my group took a while to decide and order because we were a little indecisive, so I don’t blame the restaurant too much for that.
I ordered a cortado, but it felt more like a “diet latte” — the proportions were off and it lacked the bold espresso balance you’d expect.
The biggest letdown was the avocado toast. I tried to keep an open mind, but the sourdough was soggy from too much olive oil, and they used a hard-boiled egg instead of a soft-boiled one, which really changed the texture and experience. The bread also tasted slightly sweet, which didn’t pair well with the rest. I couldn’t finish it. I’ve been to the Draper location before and remember it being much better, so I’m not sure if this is a new version of the avocado toast to make it quicker to prepare — but it’s cheeks and just not good.
I’d come back for the ambiance and a different dish, but I hope they revisit some of the food execution because it didn’t match the vibe.
… moreThat said, the food and drink were disappointing this time. Our appetizer came out after the main dishes, but to be fair my group took a while to decide and order because we were a little indecisive, so I don’t blame the restaurant too much for that.
I ordered a cortado, but it felt more like a “diet latte” — the proportions were off and it lacked the bold espresso balance you’d expect.
The biggest letdown was the avocado toast. I tried to keep an open mind, but the sourdough was soggy from too much olive oil, and they used a hard-boiled egg instead of a soft-boiled one, which really changed the texture and experience. The bread also tasted slightly sweet, which didn’t pair well with the rest. I couldn’t finish it. I’ve been to the Draper location before and remember it being much better, so I’m not sure if this is a new version of the avocado toast to make it quicker to prepare — but it’s cheeks and just not good.
I’d come back for the ambiance and a different dish, but I hope they revisit some of the food execution because it didn’t match the vibe.
Kavika Faleumu
The place has a nice atmosphere. It’s pretty busy around 10:30am on a weekend/holiday, so I suggest making a reservation. The menus were kind of gross — I don’t know why they aren’t laminated.
The prices are kind of insane. For example: 4 deviled eggs (2 whole eggs) for 18 dollars. It was ok. I guess you pay for the vibes. The toaster strudel was great though (and a reasonable price).
The rest of the food followed a similar pattern: delicious but expensive. I loved the smoked salmon toast. The chicken and waffles were savory and nice. The eggs Benedict was satisfying. The pancakes were pancakes.
Overall, I’d come back if I wasn’t paying.
… moreThe prices are kind of insane. For example: 4 deviled eggs (2 whole eggs) for 18 dollars. It was ok. I guess you pay for the vibes. The toaster strudel was great though (and a reasonable price).
The rest of the food followed a similar pattern: delicious but expensive. I loved the smoked salmon toast. The chicken and waffles were savory and nice. The eggs Benedict was satisfying. The pancakes were pancakes.
Overall, I’d come back if I wasn’t paying.
Julia Esta
I loved this place so much. The decor was absolutely stunning, very Palm Springs vibes, bright, fun, stylish, and thoughtfully designed. It made the entire experience feel special and elevated, not just another brunch spot.
The food was excellent. Breakfast was delicious, and the beignets were especially good, fresh, light, and perfectly indulgent. Everything we had tasted great and was well prepared.
Service was good, friendly, attentive, and welcoming, and the restaurant itself was clean and well cared for, which always matters to me.
If you love great brunch food paired with beautiful, Instagram worthy decor and a fun atmosphere, Sunday’s Best is absolutely worth a visit. I’ll definitely be back.
… moreThe food was excellent. Breakfast was delicious, and the beignets were especially good, fresh, light, and perfectly indulgent. Everything we had tasted great and was well prepared.
Service was good, friendly, attentive, and welcoming, and the restaurant itself was clean and well cared for, which always matters to me.
If you love great brunch food paired with beautiful, Instagram worthy decor and a fun atmosphere, Sunday’s Best is absolutely worth a visit. I’ll definitely be back.
Carlos Ramos
Everything was perfect. Tried a bunch of food we have never tried before. Eggs Benedict and avocado toast were so delicious. The atmosphere in the restaurant made it easy to fall out of our comfort zone. The staff was super friendly and made us all feel at home. Thank you so much. Angelie G was so nice to us and made sure we always had what we needed at our table. I would definitely return, sooner than later!!!
… moreP.S.
We really enjoyed Santa’s brunch. The food was amazing, the staff was super kind. Jayden was our server and made sure we always had everything we needed.
Everything was great. Santa made the visit very special:):)
We were right by the photo zone and since it was busy , we constantly had people right behind and next to us taking pictures. Maybe just the seating could have been better.
… moreEverything was great. Santa made the visit very special:):)
We were right by the photo zone and since it was busy , we constantly had people right behind and next to us taking pictures. Maybe just the seating could have been better.
Jamie C
The food was delicious and the atmosphere was great. It was super cute inside and very well decorated. The only thing I did not love was the volume inside. It was a louder than the usual. We went the weekend after Thanksgiving and they had Santa there which was the main reason why we went. Our server as well as all staff we interacted with was attentive and friendly.
I ordered the Monte Cristo and my husband ordered the Chicken and waffles. The raspberry jam with the Monte Cristo was homemade and delicious. The bread was thick and a lot of quality thick ham was on the Monte Cristo. The butter that came with the chicken and waffles was mixed with Franks Red Hot sauce, so it had some heat to it, but altogether delicious and unique.
… moreI ordered the Monte Cristo and my husband ordered the Chicken and waffles. The raspberry jam with the Monte Cristo was homemade and delicious. The bread was thick and a lot of quality thick ham was on the Monte Cristo. The butter that came with the chicken and waffles was mixed with Franks Red Hot sauce, so it had some heat to it, but altogether delicious and unique.
Lily Rogers
Absolutely incredible! Our server, Rachel, was such a sweetheart. She was attentive, kind, and had great recommendations. The food was fresh and delicious. 10/10 would recommend.
… moreMaegan Hendrix
They were incredibly busy—which is to be expected on a Saturday morning—but still gave as much attention as they could. I was very happy with service, and most of the food we tried. We did the pumpkin French toast, which was very good. Their side of potatoes was good. But the shakshouka was just okay. The poached eggs were a little overdone for me; I also wish the sourdough was a little more sour. The beignets were interesting. I think they’re more like a powdered sugar, unfilled eclair. I personally wouldn’t order them again. The drinks were good though, and we’d go back for their latte and chai tea.
… moreMorgs w
First time here and we were very impressed!! Waiter had a good knowledge of the menu and the food was so delicious! I got the BLT eggs benedict and my husband got the waffles with chicken and a short stack of the strawberry feta pancakes with lemon curd. Those were all so different and everything was just delicious! I will definitely come back again!!
… more