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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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Daytime cafe offering homestyle Caribbean & American fare with views of the Venice airport runway.
Address and Contact Information
Address: 400 Airport Ave E, Venice, FL 34285
Phone: (941) 484-0100
Website: http://suncoastcafe.com/
Menu Photos
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Related Web Results
Suncoast Café at Venice FL Airport – Breakfast & Lunch
Enjoy a panoramic view of our beautiful airport while you dine. See our breakfast and lunch menu on our website. Also offering catering.
Suncoast Cafe | Venice FL – Facebook
Suncoast Cafe in Venice, FL offers a place where you can dine comfortably and enjoy an amazing view.
Suncoast Cafe (@suncoast_cafe) · Venice, FL – Instagram
636 followers · 303 posts · We are a small, family owned cafe in Venice, FL. We are known for amazing american food with a Caribbean flair.
Reviews
Heath Bertram
This was our first time here. It was incredibly hot and for some reason we were subjected to loud Jamaican rap the entire time. It’s a tiny place, so there’s no way to escape it. The food was very good. And my son loved his well decorated pancake. The food is the part that matters most. It was good. But, the prices were different on our bill than they were on the menu. Our waitress said that’s because her boss was in the process of changing the prices on the menus. And check out our receipt in the last photo. What the hell? The entire experience was OK, but my wife says we will not be returning.
… moreDr. Angelique Barbara
I enjoyed my first visit here. The conch curry was very tasty and my friends enjoyed their meals as well. I would like to see some more vegetarian options on the menu and the atmosphere of the restaurant could be nicer but overall the food was good and we really enjoyed flying into this airport.
… moreThomas Lynch
Cross posted on Yelp and significantly edited due to restrictions here on Google.)
Sunday, August 17, 2025 – three for breakfast for my birthday after church and before the beach!
My wife has been coming here for years with her mom many years ago and recently with friends. This was my first visit. They were NOT part of my 31 breakfast restaurants roundup I did between 2021 and 2023 because they do not seem to mention or do Eggs Benedict. They do have a poached egg item on the menu. (spoiler alert: they would have been 32nd)
NOT part of the rating, but as a comment. Even in shorts near the windows where we were it had to be mid to upper 80s F.
Service was spectacular and all the servers seems gregarious and friendly and a real asset to the place. They kept mentioning the chef and he and the other cooks were out and about bringing entree and checking on a few folks. It seemed a lot of locals and regulars in the off season. (we live in Venice as well year round)
My wife ordered what she had before which was the St. Lucian Breakfast Quesadilla Scrambled eggs, cheese, sautéed peppers, tomato, onions and roasted pork inside a grilled tortilla with salsa and sour cream. she got the plantains as well. The quesadillas were pretty wet and she noted little overly cooked compared to the last times she was there. Maybe the packed house and the quantity of patrons had things a little chaotic in the kitchen? The plantains were very oily and wet as well. 6/10
My daughter went with the Biplane. Two eggs and two pancakes with your choice of bacon, ham, or sausage. w/chocolate chips for $1 extra. She ordered the eggs over easy…. and they came properly cooked1 from a yoke perspective. Not low and slow, but FAST fried. The whites were a little crunchy around the edges and on the surface. 4/10 Her pancakes were a little ‘powdery’ grainy as if maybe not well mixed or maybe not mixed correctly? not horrible. 6/10 She is a sausage fan but likes to see what is coming out before she orders the patties or the links as this items varies significantly from restaurant to restaurant. So she went with the bacon. there were about 3.5 strips. Absolutely annihilated & over cooked – almost bacon dust. and yet the entire plate had about 4 tablespoons of bacon grease flowing around and the bacon was glistening. HAD to be a fast nuke job on a plate. My daughter was paper towel blotting the oil/grease butter off the eggs and bacon plate as I was taking the pictures 0/10 inedible… her side order of toast had been pre-melted with a patty of butter on each piece and wet and soggy. not touched. 0/10
I got (the birthday boy? (smile)) the Flight Attendant’s Omelet
which is Fresh mushrooms, onions, tomato, green peppers, and spinach traditionally served with refried beans and salsa. I also asked for NO CHEESE on my omelet? I opted for an English muffin for my bread. Like my daughter’s eggs and my wife’s quesadilla, my omelet was one could almost imagine “seared” cooked on a hot plate or griddle. Honestly when I first smelled and ate it, the omelet smelled “fishy” or as if it was cooked in the same plate or griddle as the crab cakes I saw on the menu???? the butter or oil at a very high heat? If you dig up the picture here the omelet is dark brown and yet the inside was very wet and just warm? the spinach and veggies possibly stewed and cooked and just added in there but not hot. the egg was not enjoyable and actually dry. Just a very rushed and too quickly cooked egg dish? 4/10 The refried beans were also dry as either a little old or possibly refried – refried beans and just reheated again in the microwave or something. 4/10 The coup de grâce for my meal was the “English muffin” ? Like my daughters toast, it was buttered all over and inside? and it was COLD!!! 0/10
This was not a good visit, I am sad to report.
… moreSunday, August 17, 2025 – three for breakfast for my birthday after church and before the beach!
My wife has been coming here for years with her mom many years ago and recently with friends. This was my first visit. They were NOT part of my 31 breakfast restaurants roundup I did between 2021 and 2023 because they do not seem to mention or do Eggs Benedict. They do have a poached egg item on the menu. (spoiler alert: they would have been 32nd)
NOT part of the rating, but as a comment. Even in shorts near the windows where we were it had to be mid to upper 80s F.
Service was spectacular and all the servers seems gregarious and friendly and a real asset to the place. They kept mentioning the chef and he and the other cooks were out and about bringing entree and checking on a few folks. It seemed a lot of locals and regulars in the off season. (we live in Venice as well year round)
My wife ordered what she had before which was the St. Lucian Breakfast Quesadilla Scrambled eggs, cheese, sautéed peppers, tomato, onions and roasted pork inside a grilled tortilla with salsa and sour cream. she got the plantains as well. The quesadillas were pretty wet and she noted little overly cooked compared to the last times she was there. Maybe the packed house and the quantity of patrons had things a little chaotic in the kitchen? The plantains were very oily and wet as well. 6/10
My daughter went with the Biplane. Two eggs and two pancakes with your choice of bacon, ham, or sausage. w/chocolate chips for $1 extra. She ordered the eggs over easy…. and they came properly cooked1 from a yoke perspective. Not low and slow, but FAST fried. The whites were a little crunchy around the edges and on the surface. 4/10 Her pancakes were a little ‘powdery’ grainy as if maybe not well mixed or maybe not mixed correctly? not horrible. 6/10 She is a sausage fan but likes to see what is coming out before she orders the patties or the links as this items varies significantly from restaurant to restaurant. So she went with the bacon. there were about 3.5 strips. Absolutely annihilated & over cooked – almost bacon dust. and yet the entire plate had about 4 tablespoons of bacon grease flowing around and the bacon was glistening. HAD to be a fast nuke job on a plate. My daughter was paper towel blotting the oil/grease butter off the eggs and bacon plate as I was taking the pictures 0/10 inedible… her side order of toast had been pre-melted with a patty of butter on each piece and wet and soggy. not touched. 0/10
I got (the birthday boy? (smile)) the Flight Attendant’s Omelet
which is Fresh mushrooms, onions, tomato, green peppers, and spinach traditionally served with refried beans and salsa. I also asked for NO CHEESE on my omelet? I opted for an English muffin for my bread. Like my daughter’s eggs and my wife’s quesadilla, my omelet was one could almost imagine “seared” cooked on a hot plate or griddle. Honestly when I first smelled and ate it, the omelet smelled “fishy” or as if it was cooked in the same plate or griddle as the crab cakes I saw on the menu???? the butter or oil at a very high heat? If you dig up the picture here the omelet is dark brown and yet the inside was very wet and just warm? the spinach and veggies possibly stewed and cooked and just added in there but not hot. the egg was not enjoyable and actually dry. Just a very rushed and too quickly cooked egg dish? 4/10 The refried beans were also dry as either a little old or possibly refried – refried beans and just reheated again in the microwave or something. 4/10 The coup de grâce for my meal was the “English muffin” ? Like my daughters toast, it was buttered all over and inside? and it was COLD!!! 0/10
This was not a good visit, I am sad to report.
Mark L. Clark
Great food., attentive service and a great view of the airfield. The sweet cream pancakes and the Burrito Veracruzano were amazing. Small footprint and often a wait but well worth it.
… moreWilliam Cloutier
8-8-25. I came across this hidden gem on my morning walk. I remember now, seeing for years a person holding a sign on the Circus Bridge promoting this restaurant. I sat at the counter on one of the 7 or so bar stools. They also have 8 or so tables. Brooke was my fine waitress. She recommended the Reuben Sandwich or Cuban Sandwich. I chose the fabulous Reuben plus onion rings. Tony the owner/chef was present cooking + chatting. I felt at home in this small restaurant where you can look out onto the airport. I highly recommend supporting this local business
… moreAmanda Pylate
Cute little cafe inside of the Venice, FL Airport. Excellent selection of breakfast and lunch items at fair prices. Everything is made fresh and was absolutely delicious. The space is small and can fill up quickly, so be sure to allow yourself plenty of time as they often have a wait. Small groups of 1 – 4 people is best. The French toast is amazing.
… moreJeanne H
Just had the most AMAZING lunch at the Suncoast Cafe at the Venice airport. My husband had the Cuban sandwich and he said it was the BEST outside of Tampa/Ybor City (which come to find out is from La Segunda located in Ybor City) he has tasted. He grew up in Tampa and ate them often so he knows his way around a Cuban.
This restaurant is a hidden gem located within the Venice airport. We’ve lived here for 3 years and only recently discovered it.
The service is also amazing. The servers are kind, accommodating, and very friendly! Serving breakfast and lunch, the food is fantastic. Servers Brooke, Krissy and Jess are the best.
The food is fresh, fabulous, and so worth a visit.
… moreThis restaurant is a hidden gem located within the Venice airport. We’ve lived here for 3 years and only recently discovered it.
The service is also amazing. The servers are kind, accommodating, and very friendly! Serving breakfast and lunch, the food is fantastic. Servers Brooke, Krissy and Jess are the best.
The food is fresh, fabulous, and so worth a visit.
Bradley Harrison
I tend to believe if you don’t have something nice to say don’t say anything at all. I’m going to keep this direct and share my honest experience. I personally believe the place is extremely overhyped. Potentially overpriced but maybe not. Definitely overhyped. Absolutely NOT EVEN CLOSE it the best sausage gravy in town. I’ll leave that at that. Major discrepancies when it comes to pricing looking at the menu from their very own website versus what you’re told inside. So be careful when ordering over the phone or online. I’m not going to list my specific experience. My server (to go pickup ) wasn’t unkind , but also just didn’t feel like she was ‘in it.’ There are so many truthful and real things that I could say, but I don’t want to drag this place or operate out of kindness. I most likely won’t visit again to try other things on the menu based on this experience alone. I think my previous review holds the title for best gravy in Venice, Fl, and it’s not even close. I’m throwing the rest of this order away, and going about my day.
… moreSarah Lamby
Second time flying in here for the restaurant, and we had the lunch this time. Oxtail dish was delicious, very flavorful, would highly recommend! Mango tea was great and our server kept our glasses full. I also had the chili which was yummy! I tried my husbands corned beef sandwich it was excellent (we had the corned beef hash last time for breakfast, also wonderful)! The short wait on a busy Saturday was well worth it!!
… moreSouthFloriDUDE
One of the best breakfasts I’ve ever had! I got a basic pancake, eggs, and bacon, and it was so savory and delicious. It had tons of flavor and was not bland at all. The cold brew was the best cold brew I’ve ever had; it had tons of flavor and it just tasted great to the tongue. It was a local roaster that makes beans fresh, so it definitely was the real deal. The staff were very friendly, and it definitely was the old Venice feel I enjoy. DO NOT miss this amazing place; it’s really good and something you don’t want to miss out on!
… more