


Kevin & Stephanie Lin Burmese businessman & Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after studying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas and Asian recipes. Within two years, and while relocating to Buffalo, the Lins introduced sushi to Western New York. As ambitious and hardworking entrepreneurs interested in bringing the best Asian cuisine to Buffalonians, the Lins opened Sun Food Market at 1989 Niagara Street, Buffalo, in 2010. In addition to high quality Asia
Unassuming restaurant with a sushi bar & menu of creative & traditional Asian eats.
Address and Contact Information
Address: 1989 Niagara St, Buffalo, NY 14207
Phone: (716) 447-0202
Website: https://suncuisines.com/
Menu Photos
Photo Gallery
Related Web Results
SUN CUISINES | Thai Food, Burmese Food & Sushi Restaurants in …
Sun cuisine closing : r/Buffalo – Reddit
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Reviews
I ordered chicken spring roll and got home to find vegetable spring roll!
But that’s not my annoyance, the pad ke Mao was tasteless, spineless, seasonless, I had beef pad ke Mao and the best stank like either it or the whole food was about to get rotten
The food is not fresh! The ingredients or vegetables are probably not frozen properly
Whatever it is, it wasn’t a good experience!
For food that costs almost $30, I see no reason why this restaurant would make subpar food. Even a food truck or road side food seller can do better than this!
As I expected, I had a stomach upset after eating this!
Stay away! The food is trash and wouldn’t give you the thai food experience!
The host and the waitress Stephanie was very attentive and nice, food was delicious. And the ginger tea was yummmm. Definitely will come back, when visit Buffalo next time ugh
It looks like the restaurant is temporarily closed, but I sincerely hope it reopens before our next trip back. When it’s open, this is without a doubt a must-dine experience in Buffalo.
The restaurant is nice, very welcoming and the stuff is very polite.
We had the Seafood Feast Boat. It comes with a salad and a soup and later they bring the boat. It was a lot for 2 and we do eat a lot. We preferred to take the salad to go (and btw, what an amazing dressing, I can’t tell much because I don’t know but there’s ginger in it).
I also had an avocado juice, so good that I forgot to take a picture.
I can’t wait to come back and try other things!
I’m giving it 4 starts because the initial service it did take a while to come up but nothing that would make us mad or anything like that.
Really great service too.
The Pad Thai was flavorful and came with a TON of bean sprouts on top, but it was okay. Would have liked a slightly bigger portion, but it was tasty which is most important.
The curry had a nice flavor profile as well and was a Burmese curry so a little less thick thank Indian curry can be. The Paratha bread is special highlight that deserves oodles of praise and I recommend you get this by itself or with the curry (if you must) just to enjoy its tasty, flaky texture. Great for dipping in the curry as well.
This was a takeout meal so can’t speak to the service experience, but the ordering process was smooth on the website, but note that you can only pay with a giftcard online. Otherwise, you’ll have to pay in-person upon pickup.
By far the mixed vegetable Curry outshined our lemongrass-based beef curry dish. Both meals were great, we just preferred the vegetable curry flavoring more.
Also know you will have enough food to go home with as a second meal.