Casual, unassuming eatery offering Cantonese & Sichuan specialties for dine-in or takeout.
Hours
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
| Thursday | Closed |
| Friday | 2–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 16921 Telegraph Rd, Detroit, MI 48219
Phone: (313) 532-2828
Website: https://www.sunchina2022.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
aecsha fht
This is hands down one of the best Chinese spots around. The food is always delicious, fresh, and incredibly plentiful. My go-to order is the egg drop soup and General Tso’s chicken, and they never disappoint. The soup is warm and comforting with great flavor, and the General Tso’s chicken has the perfect balance of sweetness and spice with a crispy texture that holds up even after taking it home.
I also really loved the fried rice, which was flavorful and well-seasoned, not bland like some places. The portions are amazing for the price. You easily get enough food from one dinner to eat two or even three times. Every visit has been consistent in quality and quantity, and it’s always more food than one person could finish in a single sitting. If you’re looking for great value and some of the best Chinese food I’ve had in a while, this is the place to go.
… moreI also really loved the fried rice, which was flavorful and well-seasoned, not bland like some places. The portions are amazing for the price. You easily get enough food from one dinner to eat two or even three times. Every visit has been consistent in quality and quantity, and it’s always more food than one person could finish in a single sitting. If you’re looking for great value and some of the best Chinese food I’ve had in a while, this is the place to go.
Victoria Terrell
I ordered a fried shrimp Dinner with Vegetable fried rice for an UpCharge of $3.50 ok kool . Pick my food up can’t identify not one vegetable in my rice looks like regular fried rice! I take it back in tell the man hey y’all gave me regular fried rice he opened and started pointing at microscopic vegetables ! I said just give it here y’all ripped me off nothing about my food looked appealing! The fact that I worked all day and just wanted some decent food and for once get what I asked for ! Terrible after wasting my time and money I can’t even eat this cause it’s not what I asked for now my appetite is to Hell ! Look for your self wasn’t worth $21 at all Won’t be back nor recommend going
… moreKelly Banks
My favorite in Chinese resteraunt in Detroit thus far. Food is good very flavorful, generous portions.
They’re always booked and busy so I tend to order online, so I love they frequently call out order names so you don’t have to wait in the general long line.
They offer carryout, it seems the inside may have been dine-in before covid, it’s small and could use updating.
… moreThey’re always booked and busy so I tend to order online, so I love they frequently call out order names so you don’t have to wait in the general long line.
They offer carryout, it seems the inside may have been dine-in before covid, it’s small and could use updating.
J. Ross Levine
Being new arrivals, this is the best Chinese take-out restaurant we’ve found in Redford area so far. Unfortunately, that leaves a lot of room for improvement. The food is quite flavorful, even if a bland in an American kind of way.
The steamed dumplings are excellent! Perfect consistency to the noodle dough, with tasty filling. The dipping sauce was superior also. The hot and sour soup is very good, being more like a stew than a soup, being so thick with added ingredients.
We also had Singapore Rice Noodles, which tasted good. The noodles were very well prepared, al dente. The other ingredients were good as well, but the chicken was tougher than shoe leather, and essentially inedible. I had to spit out most bites, because I was not able to chew them. The chef cynically shredded the chicken, rather than cutting it into chunks, in an effort to mask the toughness. He failed.
We also had Szechuan chicken which was good. Everything we ordered except for the dumplings was marked as “spicy hot”. None of it was, but at least it was quite flavorful.
Order your meal before you go, then pay as soon as you get there, if you haven’t paid online, and let them know you’re waiting.
… moreThe steamed dumplings are excellent! Perfect consistency to the noodle dough, with tasty filling. The dipping sauce was superior also. The hot and sour soup is very good, being more like a stew than a soup, being so thick with added ingredients.
We also had Singapore Rice Noodles, which tasted good. The noodles were very well prepared, al dente. The other ingredients were good as well, but the chicken was tougher than shoe leather, and essentially inedible. I had to spit out most bites, because I was not able to chew them. The chef cynically shredded the chicken, rather than cutting it into chunks, in an effort to mask the toughness. He failed.
We also had Szechuan chicken which was good. Everything we ordered except for the dumplings was marked as “spicy hot”. None of it was, but at least it was quite flavorful.
Order your meal before you go, then pay as soon as you get there, if you haven’t paid online, and let them know you’re waiting.
Maxx Landers
There was no atmosphere, dimly lit, chairs and booth to accommodate waiting carry-out customers. I considered the food okay as I have had better, however the shrimp fried rice was the best of all. The shrimp in the rice was large and fresh. The sweet and sour sauce was evenly tasted.However I was not fond of yellow gravy which is not gravy, more like gelatin with a chickeny flavor for the Almond chicken. Wings average. Portions good. I did not taste the egg rolls. But they were complimented by the person who ate them chicken and shrimp in the roll. Other patrons in the establishment loved the place and stated they are return patrons. I will be returning for shrimp fried rice and maybe try something else. Maxx
… moreChauntia Rogers
We’d driven past it a few times and noticed it was always packed, so we figured it had to be good and decided to give it a try. Unfortunately, it’ll be our first and last visit — after just a couple of bites, we ended up throwing it away.
That said, if you’ve been wanting to try it, go for it — it just wasn’t our cup of tea
… moreThat said, if you’ve been wanting to try it, go for it — it just wasn’t our cup of tea
Landrea Andrews
The food is sooooo good. The wait time was long and it was cold like outside in the waiting area/dinning area. This was my first time there and understand why the waiting was so long. I don’t mind waiting if the food is good and it was. I will definitely go back
… moreSimone Love
One of the best Chinese restaurants I have had the food is always FRESH flavorful HOT , everything my family and I order is always so good, worth the busy phone Call Back Worth the wait It’s Made Fresh 8/10 recommend
… moreLJ
This place does not have consistent business hours. They don’t have their correct business hours posted on Google, or on the door. It’s difficult to get answer on the phone, and they wouldn’t take my order when I got there. They told me the kitchen was closed at 9:30pm a half hour early! The interesting thing is that a caucasian girl was working behind the counter. They told me that they weren’t talking anymore orders, (I waited outside and watched)…they took a lot of orders after me. I noticed that she took all of the black guys orders that came in after me. Maybe she doesn’t like black women? Upon leaving, several of the guys mentioned to me that she was still taking orders, and that she was wrong for lying to me. They used to be a really nice establishment, and it’s unfortunate, that they would allow someone with such poor managerial skills to operate at their front desk. I have been coming here for at least 25 years. Time to look elsewhere! Sad.
… moreTF
Once a upon a time the food was the best. The quality has changed and not for the better. Pepper steak has no peppers, none. The beef slices were in chunks, could have made a sandwich easily. Rice hard and dry. Sweet and sour chicken didn’t taste fresh. There is no sit down service which is not a game changer but I remember when it was available. Lobby aka pick up area too small for the influx of traffic. Cooks not wearing nets. Time to scout elsewhere for authentic Chinese food. Very disappointed
… more