Social Profile: 
✔️Dinner ✔️Dine in
… View more
Sumo Omakase is Las Vegas’s newest authentic Japanese omakase experience, led by a master Japanese chef with 25 years of expertise. Enjoy premium seasonal sushi and an intimate fine dining experience in the heart of Las Vegas. Open daily with two exclusive dining seatings.
Address and Contact Information
Address: 3650 S Decatur Blvd UNIT 30, Las Vegas, NV 89103
Phone: (702) 268-8183
Website: http://sumoomakaselv.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Home | Sumo Omakase Las Vegas
Sumo Omakase is Las Vegas’s newest authentic Japanese omakase experience, led by a master Japanese chef with 25 years of expertise.
Book Your Sumo Omakase Reservation Now on Resy
Sumo Omakase offers an authentic Edomae-style omakase experience led by a Japanese head chef with a background in a high-end sushi …
Sumo Omakase Las Vegas $79 & $99 Courses – YouTube
Hey guys, today’s video is a restaurant review of Sumo Omakase! Sumo Omakase: 3650 S Decatur Blvd UNIT 30, Las Vegas, NV 89103 Love What …
Reviews
Jerifaye Flores
When I saw the instagram ad for this place and the pricing, I couldn’t wait to try them out. Safe to say that they did not disappoint. Was it the best omakase I have ever had? No, but for the price I paid, the amount of food I ate, and the overall service and ambiance, it sure was worth the $99. Seriously, this is the best deal you will get in town right now for omakase. We opted for the $99 menu and were left feeling so full by the end, which was not the case at the two other (more pricey) omakases we have tried in town. They had 2 appetizers, 11 nigiri which were served one at a time, then an encore of 5 more nigiri, then a hand roll, miso soup, and dessert. The nigiri we were served was really good and fresh. The toppings added an extra layer of flavor which is why you’re paying the price you’re paying. If you want an introduction to omakase “leave it up to the chef” sushi without breaking the bank, this place should be at the top of your list. It also helps that their alcoholic beverages are reasonably priced, although currently limited in selection. I had the wandering poet and the wife had the sparkling yuzu sake, which are very, very reasonably priced but also delicious, resembling some of the sakes we tasted in Japan a month ago.
… moreMartin Guaglione
Great experience and high quality food all around at this new (2026) Omakase restaurant.
At $100 per person for full menu a person’s expectations are high. The presentation and quality of the fish was excellent. The chefs seemed very professional. Service was so polite and efficient…5-star.
If alone or 2 people, sitting at the counter would be most fun.
Is it the best omakase we ever had, with cuts of fish I have never experienced? No, but it is really good. I am a real person and this is not an AI drafted post. The location is good but parking is tough at night because there are popular Korean restaurants nearby too.
… moreAt $100 per person for full menu a person’s expectations are high. The presentation and quality of the fish was excellent. The chefs seemed very professional. Service was so polite and efficient…5-star.
If alone or 2 people, sitting at the counter would be most fun.
Is it the best omakase we ever had, with cuts of fish I have never experienced? No, but it is really good. I am a real person and this is not an AI drafted post. The location is good but parking is tough at night because there are popular Korean restaurants nearby too.
Julia
Wow, Sumo Omakase is amazing!! The chefs prepared all the food in front of us and explained the fish, garnish, and sauce of every nigiri as they guided us through each course. There was a big variety in the flavors and I felt like every bite melted in my mouth. The food kept coming but we never felt rushed. Both the waitresses and chefs were so kind, friendly, and welcoming. We really enjoyed our experience!
… moreAshley M
Extraordinary new omakase that exceeded expectations. Amazing value and quality. Very excited to come back for more. My favorite was the kanpachi with yuzu and both the uni from Japan & Santa Barbara were so buttery and fresh.
… moreGami Santos
It was really great the only problem was parking. Jezz I had to park across the street because I couldn’t find parking but they offer great service and food for the price. It was a very enjoyable experience. However it’d be a better experience if I was able to still at the bar in front of the sushi chefs. But due to how busy it was I wasn’t able to get seating at the bar. It’s a new restaurant so I’d expect them to be busy however I didn’t expect parking to be so limited around the time I went.
… moreKalani C.
I’ve eaten sushi in Tokyo back alleys, fancy Vegas spots, and probably way too many conveyor-belt places at 2 a.m. I thought I knew what good sushi was. I was wrong.
My buddy brought me to Sumo Omakase Sushi. I walked in thinking, “Cool, another sushi place—how mind-blowing can it really be?” Famous last words.
From the moment the chef started placing pieces directly in front of us—one beautiful nigiri at a time—I knew I was in trouble. Each bite was like a tiny revelation. Fresh fish so pristine it basically whispered “I was swimming yesterday,” perfectly seasoned rice that somehow made me question every other rice I’ve ever eaten, and little touches (a whisper of wasabi, a brush of soy, a micro-herb that made me go “wait, what?!”) that elevated everything to art.
I’m sitting there, eyes wide, making embarrassing “mmmph!” noises like I’d never tasted food before. WHY DID I WAIT THIS LONG TO DISCOVER OMAKASE?! The chef’s focus, the rhythm of the counter, the quiet respect for every ingredient—it felt like watching a master painter at work, except the painting ends up in your mouth and tastes like heaven.
Highlights? Every single piece. But if I had to pick: the fatty toro that melted like butter, the uni that was basically sweet ocean custard, and whatever that one seasonal special was that made me briefly consider moving to Japan. Oh, and then there was the squid ink toast… OMG!
Look, if you think you’re a sushi connoisseur but haven’t done a proper omakase, you’re missing out on the next level. It’s not just dinner—it’s an experience that reminds you to stay curious, try new things, and occasionally let someone way more talented than you decide what you eat. Life’s too short for boring rolls.
Sumo Omakase Sushi, you didn’t just feed me—you humbled me, delighted me, and ruined me for regular sushi forever. Worth every penny and every “I can’t believe I said yes to this” moment.
Do yourself a favor: book it, go in with an open mind (and empty stomach), and prepare to have your sushi worldview shattered in the best possible way.
5 stars. No notes. Just gratitude (and probably a food coma).
It was extra special that I met someone there that is Indonesian like me! She started to teach me how to speak my native language, but I already forgot. All good, I’ll be back!
… moreMy buddy brought me to Sumo Omakase Sushi. I walked in thinking, “Cool, another sushi place—how mind-blowing can it really be?” Famous last words.
From the moment the chef started placing pieces directly in front of us—one beautiful nigiri at a time—I knew I was in trouble. Each bite was like a tiny revelation. Fresh fish so pristine it basically whispered “I was swimming yesterday,” perfectly seasoned rice that somehow made me question every other rice I’ve ever eaten, and little touches (a whisper of wasabi, a brush of soy, a micro-herb that made me go “wait, what?!”) that elevated everything to art.
I’m sitting there, eyes wide, making embarrassing “mmmph!” noises like I’d never tasted food before. WHY DID I WAIT THIS LONG TO DISCOVER OMAKASE?! The chef’s focus, the rhythm of the counter, the quiet respect for every ingredient—it felt like watching a master painter at work, except the painting ends up in your mouth and tastes like heaven.
Highlights? Every single piece. But if I had to pick: the fatty toro that melted like butter, the uni that was basically sweet ocean custard, and whatever that one seasonal special was that made me briefly consider moving to Japan. Oh, and then there was the squid ink toast… OMG!
Look, if you think you’re a sushi connoisseur but haven’t done a proper omakase, you’re missing out on the next level. It’s not just dinner—it’s an experience that reminds you to stay curious, try new things, and occasionally let someone way more talented than you decide what you eat. Life’s too short for boring rolls.
Sumo Omakase Sushi, you didn’t just feed me—you humbled me, delighted me, and ruined me for regular sushi forever. Worth every penny and every “I can’t believe I said yes to this” moment.
Do yourself a favor: book it, go in with an open mind (and empty stomach), and prepare to have your sushi worldview shattered in the best possible way.
5 stars. No notes. Just gratitude (and probably a food coma).
It was extra special that I met someone there that is Indonesian like me! She started to teach me how to speak my native language, but I already forgot. All good, I’ll be back!
Macy Saeteurn
This omakase spot is really solid. The price feels very reasonable for the amount and quality of food you get. Highly recommend—I’ll definitely be back.
… moreFelicity Chiou
Another omakase franchised by the sushi all you can eat and hot pot group nearby China town. It’s a couple of stores down of the other omakase, Kaiseki Sanga.
They have two tiers of menus: $79 and $99. According to the staff, $99 is much better quality, so our party of 4 all chose $99 tier.
Being to a couple of omakase, my friends and I agreed this is not omakase. It’s more like a Japanese assorted dishes that you don’t select bring to your table. Barely any presentation or introduction of ingredients or cultures behind the dishes. Very noisy inside, mediocre service (considering they are still new, it takes long for the server to come by, and they messed up the dishes), and the food, we all think it’s more like all you can eat quality, the sushi rice is not even as good as the ones from supermarket.
You can even see the chef pre-made the nigiri.
I would give a three star to be fair. Why 4 stars, because of the portions. If you want to eat Japanese food but don’t want to experience the wait and crowds of AYCE, this omakase is definitely generous.
… moreThey have two tiers of menus: $79 and $99. According to the staff, $99 is much better quality, so our party of 4 all chose $99 tier.
Being to a couple of omakase, my friends and I agreed this is not omakase. It’s more like a Japanese assorted dishes that you don’t select bring to your table. Barely any presentation or introduction of ingredients or cultures behind the dishes. Very noisy inside, mediocre service (considering they are still new, it takes long for the server to come by, and they messed up the dishes), and the food, we all think it’s more like all you can eat quality, the sushi rice is not even as good as the ones from supermarket.
You can even see the chef pre-made the nigiri.
I would give a three star to be fair. Why 4 stars, because of the portions. If you want to eat Japanese food but don’t want to experience the wait and crowds of AYCE, this omakase is definitely generous.