Japanese joint preparing sushi rolls & hibachi fare in a casual setting with dark wood accents.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 258 E Eau Gallie Blvd, Indian Harbour Beach, FL 32937
Phone: (321) 622-5688
Order and Reservations
Reservations: sumojapaneserestauranttogo.com
sumojapaneserestauranttogo.com
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Reviews
David Rogers
Been coming here for years and everytime it gets better! Great service and friendly staff all around. When I want sushi I come here!
… moreJulia Dina
Quiet place, great sushi, fast service. One of our new sushi spots!!
… morek. LeRay porch
Beautiful presentation, the sushi’s chef is an artist! Everything was absolutely delicious. And the staff was very attentive
… moreCheryl Sweet Heart
I really love this place.
… moreShane Cherniss
Volcano roll lacked flavor and not well built.
… moreRyan Beidelman
I had a great experience here for dinner. I ordered several different types of rolls and they were all delicious. The ingredients were fresh and the presentation was excellent. The atmosphere was quiet and cozy. The service was prompt and pleasant. This is the best sushi I have had in Melbourne so far and I will be coming back soon and often.
… moreBryan Alfaro
Decadent and we’ll executed. Stopped in just curious to try and was blown away. Great service and amazing food. Had the Takoyaki as an appetizer and sumo roll for main course. Delicious!
… moreMarshall Hansen
Not a big sushi guy but my awesome Girlfriend took me to dinner and made me try some. The playboy rolls were bomb and the citrus rolls were great too. Very friendly staff I would be back here again.
… moreYours truly Michelle
Cozy little Japanese restaurant. Great for a date night, business or family dinning.
… moreRob G
Should have been 5 stars, but ended up a really bad experience. Ordered Edamame appetizer, Combo Sashimi, Udon Soup, and Chicken Katsu with green tea and a Shirley Temple: bill came to $62. Not bad…probably average for this kind of meal. When they fired up the Hibachi to do the live cooking for other guests at the front of the restaurant, the smoke was burning my eyes even though I was sitting at a table against the far wall. I think they need better ventilation! When our meal came we could tell the chef took pride in the presentation…very colorful and artistically plated. The soup was outstanding with thick chewy noodles and great flavor with a hint of sesame. The chicken Katsu was also very good, flaky and tender. The sashimi was also great, except it came with imitation crab meat. This was especially disappointing since we asked our server before ordering and she said it was “only fish.” Other than a possible language barrier problem, our server was very attentive and thoughtful.
… more