Address and Contact Information
Address: 7101 Northwest Expy #230, Oklahoma City, OK 73132
Phone: (405) 721-2420
Website: https://sumoiisteakhouse.com/
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Order and Reservations
Reservations: sumoiisteakhouse.com
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Reviews
Dasia
First time eating Hibachi in a long time and it was SO GOOD!! We had Nick as our chef and he was hilarious. The food was so flavorful and some of the best sushi I’ve ever had. 100/10 would recommend!
… moreMichelle Read
Stopped in for lunch today and was pleasantly surprised! The food was fresh, flavorful, and an incredible value at just $10 (with a $2.50 upgrade for fried rice). It even came with soup and salad—such a generous portion for the price!
My server, Wen, was attentive, personable, and absolutely wonderful. Excellent service really made the experience.
I’ll definitely be back!
… moreMy server, Wen, was attentive, personable, and absolutely wonderful. Excellent service really made the experience.
I’ll definitely be back!
Mitchell Hastings
I understand to-go ordering has limitations, but when our door dasher messages saying he had to send some rolls back to be remade because they were “thrown in the bag haphazard and pretty much destroyed, and he didn’t want to bring them to us”, to have them remade, and a $20 “specialty roll” delivered like this, with a foil sack of sushi ingredients reduced to slop in a bag because the kitchen felt like being petty. I’ve worked in kitchens, and if they’re outwardly this brash, I’m afraid of other things they’re willing to do to a meal because of a complaint. Eat at your own risk.
… moreCeecee
Food was delicious, the portion size was great, price reasonable! They had plenty of deep fried sushi options too. The Leon roll was so good. I took a star off because towards the end our server disappeared and also due to the restaurant being dated and junk filled.
… moreTeri Hughes
The atmosphere is trash, literally. This place is so unbelievably dated and dirty. The grease catch from the vent hood over the hibachi overflowing and dripping onto the floor. The grill was dirty at the edges. The tables around the hibachi feel like there is a layer of grease. There is a hole in the wall. Like I said, the atmosphere is trash. The positive note is our server and our hibachi chef were both excellent. Very attentive and interactive. The chef did a superb job cooking our food and it all tasted great. I can’t remember his name, maybe Ron?? The server kept our drinks full. If the owner’s would spend a little money on decor and clean up the place, it would make all the difference. They guy who sat us was rude and flat. That could improve also!
… moreVal Thompson Investigations
My first time here and it was amazing!!!! I loved every second
… moreJonathan Henry
The restaurant is dirty. There is grimy buildup in the corners of the room like they never fully scrub the floor. The staff is overly casual, with little to no signs of respect or decorum.
The yum yum sauce, instead of being served fresh at the table like most hibachi restaurants was stored in empty Sriracha bottles on the table that were melting from heat exposure. Look it up guys that stuff is supposed to stay refrigerated! You are cultivating a foodborne illness. That alone made me uneasy but I grabted the benefit of the doubt because we were hungry and my kids were already restless. In my experience, if they’re doing it in front of house then it’s worse in back of house.
The bathrooms were visually a nightmare but smelled okay which thank God. Our server checked out 10 minutes into our meal. I could see her at the sushi bar on her phone while our drinks were empty and we needed stuff. Random other servers started coming to our table. She showed up for the payment though! We also had to remind the chef about our add ons because the server clearly didn’t pass on the information.
Our hibachi chef was untrained and steamed all our steak instead of searing it so it was chewy and tasted only like black pepper. She also had to ask me if our med rare steak looked done. Dude… you are a professional chef. She was cooking in front of us for 50 freaking minutes. Not exaggerating. We watched tables that sat 15 minutes after us get up and leave while our food was still on the grill. By the time we got our protein, everything else had long been cold. She was clumsy and had to pick egg shells out of most of the eggs she cracked, the fried rice was overcooked, and everything was generally bland. She completely screwed up the choo choo train. There was also zero showmanship or skill displayed, which everyone knows that’s the the main reason you are accepting that price point, for some entertainment and atmosphere. She was very pleasant and personable which we appreciated, but management clearly did not set her up for success. She was not confident and had not practiced enough to feel comfortable in a routine or showed any skill or precision with her instruments. Also I guess someone told her the grill was still too hot when she finished so she brought out a 1/2 pan full of water to cool it off… while we were still sitting at the table! The steam went all in our faces and my children were coughing and the water was splashing on us because it was boiling instantly and we got a little wet. Then after that was done, she brought another pan and did it again! I wasn’t even mad at this point. I was side eyeing my wife giggling like what’s gonna happen next!? Girl I like you but you have to practice and you have to learn how to do some difficult things when people expect to see a real hibachi chef. If your superiors put you out there before you are ready then this is what happens. You don’t train your kitchen staff on customers. You train them on you so that God forbid you actually maintain some quality standard!
I still tipped 20 percent bc I’m not a monster and I’ve done my time in food service but I won’t be returning to this place, ever. We only budget a meal like this every quarter and sumo ruined it. I blame management.
… moreThe yum yum sauce, instead of being served fresh at the table like most hibachi restaurants was stored in empty Sriracha bottles on the table that were melting from heat exposure. Look it up guys that stuff is supposed to stay refrigerated! You are cultivating a foodborne illness. That alone made me uneasy but I grabted the benefit of the doubt because we were hungry and my kids were already restless. In my experience, if they’re doing it in front of house then it’s worse in back of house.
The bathrooms were visually a nightmare but smelled okay which thank God. Our server checked out 10 minutes into our meal. I could see her at the sushi bar on her phone while our drinks were empty and we needed stuff. Random other servers started coming to our table. She showed up for the payment though! We also had to remind the chef about our add ons because the server clearly didn’t pass on the information.
Our hibachi chef was untrained and steamed all our steak instead of searing it so it was chewy and tasted only like black pepper. She also had to ask me if our med rare steak looked done. Dude… you are a professional chef. She was cooking in front of us for 50 freaking minutes. Not exaggerating. We watched tables that sat 15 minutes after us get up and leave while our food was still on the grill. By the time we got our protein, everything else had long been cold. She was clumsy and had to pick egg shells out of most of the eggs she cracked, the fried rice was overcooked, and everything was generally bland. She completely screwed up the choo choo train. There was also zero showmanship or skill displayed, which everyone knows that’s the the main reason you are accepting that price point, for some entertainment and atmosphere. She was very pleasant and personable which we appreciated, but management clearly did not set her up for success. She was not confident and had not practiced enough to feel comfortable in a routine or showed any skill or precision with her instruments. Also I guess someone told her the grill was still too hot when she finished so she brought out a 1/2 pan full of water to cool it off… while we were still sitting at the table! The steam went all in our faces and my children were coughing and the water was splashing on us because it was boiling instantly and we got a little wet. Then after that was done, she brought another pan and did it again! I wasn’t even mad at this point. I was side eyeing my wife giggling like what’s gonna happen next!? Girl I like you but you have to practice and you have to learn how to do some difficult things when people expect to see a real hibachi chef. If your superiors put you out there before you are ready then this is what happens. You don’t train your kitchen staff on customers. You train them on you so that God forbid you actually maintain some quality standard!
I still tipped 20 percent bc I’m not a monster and I’ve done my time in food service but I won’t be returning to this place, ever. We only budget a meal like this every quarter and sumo ruined it. I blame management.
Tom
We visited last week for our first time and then came back again last night because we enjoyed it that much! The hibachi meals as well as the sushi are amazing! (can’t leave out the ginger salad and the clear soup as well). They do buy one get one half off on all of their specialty rolls every day of the week which will keep us coming back for more. The service is also outstanding. They have taken very good care of us on both of our visits so far and I am sure they will continue to in the future. We will be back again soon!
… moreGregory Kuhn
Ok. This review is a bit tough. The food was fine, our chef, Nick, was great. Overall, we enjoyed the experience. However, for the price, you would think the place, in general, would be a bit nicer. The interior just feels old in general…and not just old…somewhat unkept. Overall we enjoyed it. Chef Nick was the reason they get 4 instead of 3 stars.
… moreDavid Hammer
Sumo II is an excellent place for a dining and entertaining experience. Bob, our chef, was talented in both culinary and hibachi skills. Bob knew how to handle several Japanese hibachi knives along with some tricks to go along with it. Watching a chef cooking your food right in front of you is a unique experience if you have never seen it or are exciting if you have done it before. This place is awesome.
… more