Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Bar & Restaurant Sumneytown Hotel is your destination for great food, drinks, people & history. Connect to family & cultural traditions through our folk inspired cuisine where you will experience earthy, exciting, & inviting flavors for all the senses.
Address and Contact Information
Address: 3188 Main St., Green Lane, PA 18054
Phone: (215) 377-9114
Website: https://www.sumneytownhotel.com/
Menu Photos
Photo Gallery
Related Web Results
Sumneytown Hotel
SUMNEYTOWN, PA 18054. Awards. Sumneytown Hotel “Best Atmosphere” (Community … Green Lane, PA 18054 sumneytownhotel.com. Limeport Inn 1505 Limeport Pike
Sumneytown Hotel – Facebook
3188 Main St, Sumneytown, PA, United States, 18054-2267. Links … green goddess dressing, tortilla chips DINNER // floured & pan seared rainbow trout …
Sumneytown Hotel Tavern and Restaurant – Green Lane – MapQuest
Get more information for Sumneytown Hotel Tavern and Restaurant in Green Lane, PA. See reviews, map, get the address, and find directions.
Reviews
Tania Bradkin
After wanting to visit for quite some time, I finally experienced the Sumneytown Hotel — and with a great parking spot waiting for me, it already felt like a win. At nearly 263 years old, the hotel blends deep-rooted history with beautifully executed updates. Since the Jamison and Mitcham families acquired it in 2021, their restorations have enhanced the property while honoring its historic character.
The bar is truly beautiful and sets the tone for the entire experience. The staff is warm, attentive, and genuinely welcoming. My black raspberry Cosmo was as pretty as it was delicious. I got the bread pudding with ice cream to go and it is exquisite! The menu looks insane and all the locals told me how delicious every single dishes. I’m obsessed too! Whether you’re looking for a regular gathering place or somewhere memorable for a special occasion, the Sumneytown Hotel is a must visit – add to your bucket list of Pennsylvania GOAT.
… moreThe bar is truly beautiful and sets the tone for the entire experience. The staff is warm, attentive, and genuinely welcoming. My black raspberry Cosmo was as pretty as it was delicious. I got the bread pudding with ice cream to go and it is exquisite! The menu looks insane and all the locals told me how delicious every single dishes. I’m obsessed too! Whether you’re looking for a regular gathering place or somewhere memorable for a special occasion, the Sumneytown Hotel is a must visit – add to your bucket list of Pennsylvania GOAT.
Jessica Z.
Great experience at the Sumneytown Hotel. Took my husband out for his birthday and we were looking to try a new place, glad we came here. Food was delicious, of course we had to try the scotch egg and the bitterballen were both phenomenal. My husband ordered the ribeye for dinner and I went with the crab topped filet (both were cooked to perfection). They had a good selection of draft beer including some local choices (shout out Perkiomen Valley Brewery) as well as a nice choice of unique cocktails. We got there just in time because the place started to fill up very quickly and become busy. We will definitely be back!
… moreScott Mace
This is by far the best restaurant in the area. The food is superb. The staff are amazing. Amazing drinks. If you’re looking for a nice night out with excellent food and an excellent atmosphere this is the place. It deserves more than 5 stars.
… moreS MR
What a place! You will have an unforgettable night here.The colonial atmosphere, excellent food, and the drinks are top shelf. The food is worth more than the price. Definitely a must stop and eat. The bar is a great place to gather with friends and business professionals.
… moreDaniel B
Everything was really good
Server was great, atmosphere was nice a warm very dim lighting which I love. I got the prosciutto wrapped cod, it was action, prosciutto was crisp and the cod was perfectly cooked
Also the blue goose martini was banGiN had two of them!
… moreServer was great, atmosphere was nice a warm very dim lighting which I love. I got the prosciutto wrapped cod, it was action, prosciutto was crisp and the cod was perfectly cooked
Also the blue goose martini was banGiN had two of them!
KungPaoDre
Heard of this place for a month straight, and it truly is that good. Very homey and some of the most incredible food I’ve had! Our appetizer was a special steamed clams, and the smell was rich and incredibly savory, the broth was addicting, please tell me this recipe will make a comeback. The tray of bread and butter was incredible as well, and I forgot to ask what sort of butter came with The tray, it was beautiful! The fish and chips were bombastic, make sure to have the malted vinegar over the ketchup, it’s far better. The margarita was a spectacle, do not pass up on this cocktail! And the 3 beer German flight was incredible, I can’t wait to come back!
… moreTim and Liesel
Decided to stop by for a late lunch date with my wife as we have never been here but love their other two restaurants (Jamison Publick House and Limeport Inn). It did not disappoint! We often share dishes so we can try more things. Started with an octopus salad that was excellent. It was very balanced in flavors and texture and would definitely get it again. The scotch egg was also perfectly cooked, perfect runny yolk, and the accompanying sauce and cabbage was delicious. Finally, my personal test of a new place is the burger. The chef nailed it! Perfect medium rare, nice char outside and exactly as ordered. Finally shout out to Jessie the bartender for her wine recommendation and making it a very wonderful lunch date!
… moresuzanne freed
My first time here and it was very good. My friend and I both had the Jager Schnizel. They gave a lot and I could not finish it but nice to have leftovers. The salad that came with it was the perfect size. I hate when restaurants give you a big side salad. Service was very friendly. Wine was good and a nice pour. Prices are decent. I will be back for sure to try something else.
… moreLew Palmer III
Wow! What a delight to find a scratch resteraunt close by that really delivers on food quality. Try the scotch egg and bang bang shrimp for a real treat. All around, I had a good experience and highly recommend the Sumneytown hotel.
(See next)
Revisited the splendid Sumneytown hotel for a full dinner foray on this occasion 8/31/24. Words can not describe the joy that I felt from the time of arrival until my departure. Beginning with the absolute impeccable service provided by our wait person, Michelle, and the supporting staff, there was no reason to find even the slightest fault at the service level. What a pleasure to be catered to by a highly professional staff. They were able to accomplish the most important aspect of any meal service, which seems to be devoid of most dining establishments, that being approaching your diners, at the proper moment after meal service, and asking “Is everything okay with your meal.” What a pleasure! My accomplice and I enjoyed the Calamari dish, which struck notes of “please bring me more.” I then had the cumin encrusted atlanic cod with garlic spinach and a roasted corn sauce. The chef should be carried on the shoulders of the town folk, and fireworks should be lit nightly. Perfection doesn’t adequately describe how well this dish was prepared. My companion opted for the grilled chicken sandwich rather than an entrée due to her voracious attack of the Calamari. This foodie expressed a look of shock upon devouring her choice. “That was one of the best sandwiches I’ve ever eaten.” High praise at the age of 61. I’ve droned on much too long already. From soup to nuts, the Sumneytown hotel is worthy of a Michelin star in this reviewers opinion, and I hope anyone interested in a fine meal, at a fine resteraunt, will take the opportunity to try this hidden gem. God bless the Sumneytown hotel.
… more(See next)
Revisited the splendid Sumneytown hotel for a full dinner foray on this occasion 8/31/24. Words can not describe the joy that I felt from the time of arrival until my departure. Beginning with the absolute impeccable service provided by our wait person, Michelle, and the supporting staff, there was no reason to find even the slightest fault at the service level. What a pleasure to be catered to by a highly professional staff. They were able to accomplish the most important aspect of any meal service, which seems to be devoid of most dining establishments, that being approaching your diners, at the proper moment after meal service, and asking “Is everything okay with your meal.” What a pleasure! My accomplice and I enjoyed the Calamari dish, which struck notes of “please bring me more.” I then had the cumin encrusted atlanic cod with garlic spinach and a roasted corn sauce. The chef should be carried on the shoulders of the town folk, and fireworks should be lit nightly. Perfection doesn’t adequately describe how well this dish was prepared. My companion opted for the grilled chicken sandwich rather than an entrée due to her voracious attack of the Calamari. This foodie expressed a look of shock upon devouring her choice. “That was one of the best sandwiches I’ve ever eaten.” High praise at the age of 61. I’ve droned on much too long already. From soup to nuts, the Sumneytown hotel is worthy of a Michelin star in this reviewers opinion, and I hope anyone interested in a fine meal, at a fine resteraunt, will take the opportunity to try this hidden gem. God bless the Sumneytown hotel.
Peter Grauer
This past weekend I took my mom to The Sumneytown Hotel for her birthday lunch.
It was disappointing. Both the food and service were sub par. The wait staff was distracted with talking to each other while we were forced to wait for a long time for the food to come out.
It made for an awkward experience. I regret not getting up to leave.
We ordered the clams, which was one of the specials. We were served less than a dozen small clams with only two small slices of bread for the broth.
I ordered the porto sandwich. The meat was overcooked, the egg was runny and it was almost impossible to cut with the butter knife that they gave me with the dish. I gave up half way through.
My mom, who is not a fussy person ordered the Lemon egg linguine. The pasta and peas were overcooked and dried out. She was not a fan.
The bill for this lunch came to $83 which I wouldn’t mind paying for a good dining experience, but this was not.
I will not be returning to this establishment or recommending it to anyone I know.
… moreIt was disappointing. Both the food and service were sub par. The wait staff was distracted with talking to each other while we were forced to wait for a long time for the food to come out.
It made for an awkward experience. I regret not getting up to leave.
We ordered the clams, which was one of the specials. We were served less than a dozen small clams with only two small slices of bread for the broth.
I ordered the porto sandwich. The meat was overcooked, the egg was runny and it was almost impossible to cut with the butter knife that they gave me with the dish. I gave up half way through.
My mom, who is not a fussy person ordered the Lemon egg linguine. The pasta and peas were overcooked and dried out. She was not a fan.
The bill for this lunch came to $83 which I wouldn’t mind paying for a good dining experience, but this was not.
I will not be returning to this establishment or recommending it to anyone I know.