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Located in the heart of Pike and Rose in North Bethesda, MD, Summer House brings the sunshine all year round. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products. Rosé is poured all day off the signature Rosé Cart, alongside an extensive wine and handcrafted cocktail list. And no matter the weather, the bright and airy vibes always fill the atmosphere. Looking for Stella Barra Pizzeria & Wine Bar in North Bethesda? Summer House has recently taken over the space and will continue to feature classic Stella favorites on the menu, like pizza, pasta, and antipasti plates. Join us for lunch, dinner, and happy hour daily, as well as weekend brunch!
California fare & wines, plus homemade breads, served in a breezy, beach house-inspired space.
Hours
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 11825 Grand Park Ave, North Bethesda, MD 20852
Phone: (301) 881-2381
Website: https://www.summerhouserestaurants.com/?utm_source=google&utm_medium=social&utm_campaign=SHSMNB-GBiz
Menu Photos
Order and Reservations
Reservations: summerhouserestaurants.comopentable.comtripleseat.com
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Reviews
Ed Vigezzi
I love the food, service, and especially the atmosphere here. Love the decor and the vibe you get when you come here for dinner or drinks.
We have come here a few times, especially giving my wife works in Pike and Rose. For this visit, we had excellent service from Kyle. Very personable and fun to talk to. We were heading to an event, so on this occasion it was just a small meal to tie us over.
We started with the guacamole and house chips, and they were excellent. We also had the special ravioli from the seasonal menu. Had to try it and it was yummy. (Make sure you check out the seasonal menu because it has some outstanding limited dishes). For dinner, we split the skirt steak frites and caramelized Brussels sprouts. A nice glass of Koha Sauvignon Blanc to round out the meal. I highly recommend the skirt steak, it was flavorful and tasty.
Overall, a great experience. Will return again soon.
… moreWe have come here a few times, especially giving my wife works in Pike and Rose. For this visit, we had excellent service from Kyle. Very personable and fun to talk to. We were heading to an event, so on this occasion it was just a small meal to tie us over.
We started with the guacamole and house chips, and they were excellent. We also had the special ravioli from the seasonal menu. Had to try it and it was yummy. (Make sure you check out the seasonal menu because it has some outstanding limited dishes). For dinner, we split the skirt steak frites and caramelized Brussels sprouts. A nice glass of Koha Sauvignon Blanc to round out the meal. I highly recommend the skirt steak, it was flavorful and tasty.
Overall, a great experience. Will return again soon.
Vishka Correya
Decent food and service. Love the atmosphere in this restaurant. They have great happy hour deals. Prices are on the higher side but you’re paying for good quality food. It took our server a little bit to start service and she didn’t warn us on an upcharge for additions to the burger. They are also known for their cookie bar! I would definitely visit again for a nice treat.
… moreTiffany Lewis
Beautiful restaurant! Food (lunch) was decent, a bit over priced (Cobb salad w/ ahi tuna was $33 w/out tax and service charges). Service was decent. I purchased cookies/dessert at the cookie bar and the server didn’t greet me AND didn’t get my order right (was missing a $6 cookie when I got home). The manger did refund me and had phenomenal customer service. Overall — I’d give it another try (maybe for brunch).
… moreChris Bantounas
Wow, really beautiful restaurant that truly looks like LA. We had a table for 4 without a reservation in under 5 mins on a Sunday morning, waiter was tremendous even offering advice on NFL wild cards matchups. I ordered the Mexican tostadas with a side of thick cut bacon…..haven’t tasted breakfast this delicious since last time in Mexico, I was blown away. Waiter had suggested their baked cinnamon roll and it was so good that we stopped eating it and brought it to NYC for my kids to try. Everyone’s food was amazing and was a generous size, if you’re in and around this area, it’s worth the drive and a wait if necessary to eat breakfast here, you won’t be disappointed
… moreLight R
Parking is easy in the garage and the food is really good. I come here very often. I love the truffle fries. I love their appetizer the drinks. I’m not a big fan of alcohol, but I do like most of their nonalcoholic drinks.
… moreLynette Turner
I wanted to avoid the hotel ballroom look/vibe that receptions typically have. Summer House was the perfect location for our 55 person micro-reception. Our family and friends couldn’t stop complimenting the vibe the staff curated for our wedding day. They came up with a custom floor plan to comfortably fit everyone and allow space for our first dance, mingling, guest book, sweetheart table and cake table. The room was draped beautifully, I provided the decor and the staff set everything up, and Yabby went the extra mile and added eucalyptus to our tables that really brought my vision to life. The event booking includes a tasting which was awesome. The wait staff was incredible and our guests were impressed by the bartender. The reception was very private and intimate even though we didn’t do a full buyout, I forgot other customers were even there. I loved that there was a private bar and entrance for our guests and that we could bring our speaker and mics. They were even able to accommodate some special requests like adding a special menu item (sautéed green beans) and custom ordered napkins that fit my color and decor style. Every request we had was accommodated with enthusiasm. I was impressed at the value here compared to other vendors we considered. Majority of your money goes towards your event, not fees and taxes. I wanted to gatekeep but I can’t . If you’re hosting a micro-wedding, this is a perfect place! I can’t say enough positive things about Summer House.
… moreJohn
My daughter’s favorite restaurant! We love the food, atmosphere, decor and service. Our server, Drew was very attentive and accommodating. Offered menu suggestions and took plates away instead of allowing them to pile up like other restaurants. He was kind enough offer her a chocolate chip cookie for being such a loyal customer. The Rockfish and potatoes were seared to perfection btw, well done! We can’t wait to come back and try something else.
… moreAllen W. Wright
A fantastic time at table 13. I had the fantastic Huevos Racheros. And our table also had the shaved Brussels sprouts salad and the avocado toast. And a super rich cake. Our server Jenny was so nice and friendly — we felt very welcome.
… moreMika Kim
I had made a reservation for lunch on a weekday, but still had to wait quite a while, which made the reservation feel less meaningful. The food itself was clean and delicious overall, though the portions felt a little small. Although it took some time for our order to be taken, once placed, the food came out quickly and we enjoyed it very much.
One disappointing part was that I had wanted to try dessert, but before I could order, the server brought the check without being asked. It felt like a subtle signal that we should leave, which was uncomfortable. On top of that, the menus were never cleared, so we had to keep them on our table throughout the meal, which made it feel as though our table was not given much attention.
I completely understand the restaurant is busy, but it would be nice if guests could have at least an hour to relax, enjoy their meal with a drink, and perhaps order dessert—without feeling rushed or overlooked.
… moreOne disappointing part was that I had wanted to try dessert, but before I could order, the server brought the check without being asked. It felt like a subtle signal that we should leave, which was uncomfortable. On top of that, the menus were never cleared, so we had to keep them on our table throughout the meal, which made it feel as though our table was not given much attention.
I completely understand the restaurant is busy, but it would be nice if guests could have at least an hour to relax, enjoy their meal with a drink, and perhaps order dessert—without feeling rushed or overlooked.
Brianna Waters
Favs: Warm Cinnamon Bun + 10/10
Brunch menu had a lot of options. Everyone enjoyed their food. The service was delightful, thank you D for such a great experience!
… moreBrunch menu had a lot of options. Everyone enjoyed their food. The service was delightful, thank you D for such a great experience!