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Address and Contact Information
Address: 1316 30th Ave, Gulfport, MS 39501
Phone: (228) 265-5519
Website: https://www.ilovesullys.com/
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Order and Reservations
Reservations: ilovesullys.com
Order: Order online
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Legendary Food and Drinks – Sully’s – Steak House in MS
Menu for Sully’s in Gulfport, MS. Explore latest menu with photos and reviews.
Menu – Sully’s – Steak House in MS
Menu for Sully’s in Hattiesburg, MS. Explore latest menu with photos and reviews … Gulfport, MS 39501(228) [email protected] · About · Gallery …
Reservations – Sully’s – Steak House in MS
If you are making your reservation requests on “the day of”, we encourage you to call an hour ahead (Hattiesburg 601.336.5358, Petal 601-255-9775, Gulfport 228- …
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Reviews
L Taylor
Solid, consistent Ribeyes! Theres lots of side options including baked Sweet Potato, Broccoli, & Lima Beans. They do serve a Ribeye Poboy if you dont want to fork out alot for a full size steak!
… moreDonna “Doegurl” Benard
Having heard so much about this place I finally got to go try it tonight. Drinks ordered specifically one unsweet tea and one sweet tea and I almost had to spit it out it was so sweet. I mentioned it to the server who looked at me and said you’re kidding me? Who made it? Bad start. The menus were disgusting with all kinds of stuff stuck to it, a lemon seed on one page, some other mysterious chunk of food on another part. I pointed it out to the server who should have said let me get a new menu and I’ll clean this one or offered to clean it, but no, I had to try to work around the disgusting menu. Cleanliness and first impression clearly is not a priority here and I probably should have left then.
Ordered first was the appetizers one, the Combination with Southwest egg rolls, Sully’s Sacks and fried cheese for $13.99 and the Bang Bang Shrimp for $12.99. The apps were good but nothing to write home about. Pretty routine when it comes to comparing to other restaurants. The Combination was most definitely from the frozen aisle and deep fried. The shrimp was just okay. They didn’t taste like fresh Gulf shrimp and despite claiming to be jumbo, they weren’t. Neither were they hand battered it was more like panko and a boat load of pepper in the breading even before you added the bang bang sauce.
On to our meal, we asked about the Mahi. So sorry we’re out of that tonight but we have a special Red Snapper with Gulf Shrimp and asparagus. For a restaurant with very few fish options, there really was no other fish choice except more Shrimp so my friend got the special for $37.99, a little pricey for a small piece of local catch that’s plentiful here. She liked it though so it was worth it.
For me I hadn’t had steak in a long while so I upgraded and got the “Prime” Ribeye 16 oz steak for a whopping $52.99! $10 more than a USDA cut. I only eat well done and usually ribeye can be safely cooked well without being too gristly. I was impressed it was cooked perfectly well done. I’ve got to say I was super disappointed so many restaurants now order and serve ribeye without that extra piece of meat around the edge, the piece I call the tail. Yes it’s the fattiest and most tender part of a ribeye and it is missed by customers. Overall the meat was good but there was beyond too much gristle around most of the steak edges. For your protection, I won’t share that picture but I’m glad I brought it home as a dog treat. For my sides I ordered salad and it was literally the best part of my meal. I went through the normal litany of questions I ask when out, are the fries fresh or frozen? Frozen. I finally saw green beans and ordered them, never thinking to ask anything about them. Always remember the only stupid question is the one you didn’t ask. When my meal arrived you can imagine how upset I was to see those canned, unseasoned, flavorless cut green beans I grew up on, in a bowl on my plate along with some weird bread that had no flavor whatsoever, and that you could use to break a window (I’m not kidding, I wish I were). For as much as we were paying they should have gone and picked them beans out of a field for us after all we have some of the best fresh produce year round here (kidding but am I?). So yes I told the server to take them back and put them back in the trash where they belonged.
A normal reaction for the restaurant would be to ask if you’d like something else but that didn’t happen. The server communicating to us that she told the Manager about the dissatisfactions with our visit. We made it completely clear it wasn’t on our waitress or the chef but do you think whoever the fictitious manager could take one second out of her empty restaurants tasks to come and at least apologize? No, they didn’t, and I feel the same about ever going back there. EVER. If I decide to ever go back I’ll be ordering a burger or that side salad.
… moreOrdered first was the appetizers one, the Combination with Southwest egg rolls, Sully’s Sacks and fried cheese for $13.99 and the Bang Bang Shrimp for $12.99. The apps were good but nothing to write home about. Pretty routine when it comes to comparing to other restaurants. The Combination was most definitely from the frozen aisle and deep fried. The shrimp was just okay. They didn’t taste like fresh Gulf shrimp and despite claiming to be jumbo, they weren’t. Neither were they hand battered it was more like panko and a boat load of pepper in the breading even before you added the bang bang sauce.
On to our meal, we asked about the Mahi. So sorry we’re out of that tonight but we have a special Red Snapper with Gulf Shrimp and asparagus. For a restaurant with very few fish options, there really was no other fish choice except more Shrimp so my friend got the special for $37.99, a little pricey for a small piece of local catch that’s plentiful here. She liked it though so it was worth it.
For me I hadn’t had steak in a long while so I upgraded and got the “Prime” Ribeye 16 oz steak for a whopping $52.99! $10 more than a USDA cut. I only eat well done and usually ribeye can be safely cooked well without being too gristly. I was impressed it was cooked perfectly well done. I’ve got to say I was super disappointed so many restaurants now order and serve ribeye without that extra piece of meat around the edge, the piece I call the tail. Yes it’s the fattiest and most tender part of a ribeye and it is missed by customers. Overall the meat was good but there was beyond too much gristle around most of the steak edges. For your protection, I won’t share that picture but I’m glad I brought it home as a dog treat. For my sides I ordered salad and it was literally the best part of my meal. I went through the normal litany of questions I ask when out, are the fries fresh or frozen? Frozen. I finally saw green beans and ordered them, never thinking to ask anything about them. Always remember the only stupid question is the one you didn’t ask. When my meal arrived you can imagine how upset I was to see those canned, unseasoned, flavorless cut green beans I grew up on, in a bowl on my plate along with some weird bread that had no flavor whatsoever, and that you could use to break a window (I’m not kidding, I wish I were). For as much as we were paying they should have gone and picked them beans out of a field for us after all we have some of the best fresh produce year round here (kidding but am I?). So yes I told the server to take them back and put them back in the trash where they belonged.
A normal reaction for the restaurant would be to ask if you’d like something else but that didn’t happen. The server communicating to us that she told the Manager about the dissatisfactions with our visit. We made it completely clear it wasn’t on our waitress or the chef but do you think whoever the fictitious manager could take one second out of her empty restaurants tasks to come and at least apologize? No, they didn’t, and I feel the same about ever going back there. EVER. If I decide to ever go back I’ll be ordering a burger or that side salad.
Jackie Fuquay
We came here just looking for good food after getting off the road from the Carolina’s. I got the ribeye sandwich and my daughter got the shrimp po boy with sweet potato fries. Everything tasted great! My sandwich was literally a ribeye on bread BUT it was seasoned well and had great crispy edges. Our waitress was also very nice. Despite having very little help (seems like they cut labor and it was Labor Day weekend) she managed to service us uninterrupted. She was awesome!
… moreDorsha Dawkins (JustDorsha)
Had dinner for 10 on a Friday night. We didn’t have to wait to be seated. I had jumbo fried shrimp, baked sweet potato, fried jalapeno cheese curds. Delicious
… moreA. T. Smith
The best filet I’ve ever eaten, not to mention the rice and gravy, and the boudin stuffed eggs rolls!
Our waitress killed it too!
… moreOur waitress killed it too!
Lisa Nixon
Love this place. The steaks are well seasoned and always tender. The cheesecake is the best I’ve ever had. The banana pudding is one of my favorites. Ask for a cheesecake flight. Shandi was our waitress. She’s always attentive and takes great care of her customers.
… moreCarolena Sahuque
Went for my bday dinner and had a fabulous night! Steaks are great and strawberry mardi gras cheesecake was delicious!
… moreCreole C
This was my first visit, and it exceeded all my expectations! The two-for-one drinks from the bar are outstanding. The Manhattan is, without a doubt, the best I’ve had on the coast, and the Old Fashioned is superb. As for the food, it was incredible! The spring rolls are a must-try, and the steak is so tender that it melts in your mouth. This place is definitely a must-visit, and I urge you to try it as soon as possible. We’ll be back soon to explore more of the menu!
… moreDestiny & Crew
Huge place! So glad we stopped in. The steak was massive and he enjoyed it. Quality shows! My grouper special was tasty. The augratin potatoes were great in idea but the potatoes were solid and hard under that saucy crab deliciousness. Maybe toss first? No clue ha! Everything else was perfect! Update: we’ve come back several times and the menu is so big that we keep trying different stuff! Love the two for one happy hour too! Update 2: it’s the place for steaks! The filet special was amazing!
… morejdozer25
Oh boy, here we go. This is only my 2nd time eating here but this will be my last, me and my gf have come here on 2 other separate occasions to eat here but both times there was no one to greet us and that was embarrassing, like your just gonna let your business lose money because your staff is too lazy to seat guests even tho they visually see them, and don’t even start with “oh we were busy”, that should not be in a restaurants vocabulary that cares for their guests and their respective business. We almost didnt eat this time because despite it not even being busy, it took almost 5 minutes for us to be seated because again, there was no one to greet us and the staff avoided the front intentionally. After being seated at the awkwardly high tables we atleast finally got to order and I will say Sidney was our server and was genuinely great and was actually very pleasurable to have. The food was good but for the amount I ended up paying which was $93 dollars total was kinda ridiculous. The food was good but it was so hot to eat that we couldn’t even eat it for 15 minutes until it cooled down. I had the Philly cheese steak which I thought was a burger since it’s under the burger side of the menu, it was good but was very plain and the meat had no seasoning. My gf had a chicken quesadilla and had steak added to hers and hers was very flavorful but was extremely hot to eat. We were also very disappointed with the amount of fries that they give you, I had onion rings and they only gave me 8 very small ones total, you could count the amount of fries they gave my gf. We get the check and despite being in proximity to a Navy base and the owner himself being a veteran, they did not offer a military discount which really sealed the deal with how disappointed I was with this dinner. I also want to point out that since the new law this year requiring restaurants to update their menu’s respectively to reflect upon if their seafood is sourced locally or imported as required by state law, they have not updated their menu’s which is technically illegal in this state. Please save your money and go somewhere else if your thinking this is worth your time because they’ll just keep you waiting at that door.
… more