Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Relaxed Japanese restaurant featuring ramen & a hibachi bar in a compact, contemporary space.
Address and Contact Information
Address: 42 Merrick Ave, Merrick, NY 11566
Phone: (516) 307-9666
Website: https://www.merricksuki.com/
Menu Photos
Order and Reservations
Reservations: merricksukihibachi.com
Order: Order online
Photo Gallery
Related Web Results
Suki Japanese Hibachi & Ramen Noodle House: Home
Welcome to Our Restaurant, We serve The Tapes Dishes, Appetizer, Soup/Salad, Signature Ramen, Yaki Ramen, Hibachi Solo Entree, Hibachi Deluxe, Entree, …
SUKI: Japanese Hibachi, Ramen Noodles, & Tea House | Merrick NY
SUKI: Japanese Hibachi, Ramen Noodles, & Tea House, Merrick. 385 likes · 1234 were here. Japanese Hibachi, Fresh Homemade Ramen Noodles, and a Large…
SUKI: Japanese Hibachi, Ramen Noodles, and Tea House – Grubhub
Order delivery or pickup from SUKI: Japanese Hibachi, Ramen Noodles, and Tea House in Merrick! View SUKI: Japanese Hibachi, Ramen Noodles, and Tea House’s …
Last Updates
Reviews
Lavoisier D’Sa
Great hole in the wall Japanese hibachi. We were here for a hibachi dinner. The cook entertained us and cooked good food. The steak was perfect. Chicken was tender. Shrimp and salmon were very tasty. Great service. We made reservations but saw a lot of people just walk in.
… moreJasmine Delossantos
Suki is delicious Japanese food! Small but cozy & clean restaurant. Great food & friendly service. They have a nice size menu & it’s not overwhelming so it’s easy to order. Our entrées came out piping hot, so delicious and flavorful.Highly recommend!
… moreDewan Akter
I’ve been coming here for years because the food is consistently flavorful and satisfying. One of the main reasons I’ve continued to return is the availability of vegetarian and vegan options, which can be hard to come by at ramen spots. As a vegan, I’ve always appreciated that they offer multiple plant-based ramen choices.
That said, I’ve never been impressed by the service—it’s generally been mediocre—but the quality of the food made up for it. However, I feel compelled to share a recent experience that has deeply affected my trust in this establishment.
During my last visit, I ordered a vegan ramen and requested a substitution for a different type of noodle. Although my request was initially overlooked, the staff quickly corrected it when I brought it to their attention, which I appreciated.
Unfortunately, the real issue came afterward. While eating, I unexpectedly bit into something with a distinct meaty texture. It had been hidden in the broth, so I didn’t notice it until it was already in my mouth. I immediately spit it out, and upon closer inspection—and with confirmation from my friend, the waitress, and the chef—it turned out to be pork.
As someone who is vegan, this was deeply upsetting. I explained this to the staff, and while they apologized, their response was concerning; they said people make mistakes. When I asked how they would have handled the situation had it been a food allergy, their answer was, “Call an ambulance.” They obviously didn’t care about the situation.
This interaction left me questioning the kitchen’s attention to detail and the seriousness with which they handle dietary restrictions. Mistakes happen, but the response to such a serious oversight should be handled with more care and professionalism.
Regrettably, I won’t be returning, and I caution others—especially those with allergies or strict dietary needs—to be very careful when dining here.
… moreThat said, I’ve never been impressed by the service—it’s generally been mediocre—but the quality of the food made up for it. However, I feel compelled to share a recent experience that has deeply affected my trust in this establishment.
During my last visit, I ordered a vegan ramen and requested a substitution for a different type of noodle. Although my request was initially overlooked, the staff quickly corrected it when I brought it to their attention, which I appreciated.
Unfortunately, the real issue came afterward. While eating, I unexpectedly bit into something with a distinct meaty texture. It had been hidden in the broth, so I didn’t notice it until it was already in my mouth. I immediately spit it out, and upon closer inspection—and with confirmation from my friend, the waitress, and the chef—it turned out to be pork.
As someone who is vegan, this was deeply upsetting. I explained this to the staff, and while they apologized, their response was concerning; they said people make mistakes. When I asked how they would have handled the situation had it been a food allergy, their answer was, “Call an ambulance.” They obviously didn’t care about the situation.
This interaction left me questioning the kitchen’s attention to detail and the seriousness with which they handle dietary restrictions. Mistakes happen, but the response to such a serious oversight should be handled with more care and professionalism.
Regrettably, I won’t be returning, and I caution others—especially those with allergies or strict dietary needs—to be very careful when dining here.
Stacy Miller
My husband and I ordered food from here for the first time (pickup). When I entered, there was almost nowhere to stand and nobody at the front podium. After waiting for 10 minutes, a woman came over and asked for the phone number from the order, stopped me halfway through, and then cleaned the hibachi counter, sat a group who was waiting, took drink orders, made drinks, and took food orders, but never returned to the front. There are now 4 people waiting for pickup orders. More time passes and a man comes a dumps a number of takeout orders on an open table and walks away. The four of us start scouring the bags to find our orders. It was chaos. Get home (it’s a 5 minute drive) and my food is ICE cold. We will never order from here again.
… moreWhere’s that At?
Cute seating available for groups and the food is great. Extensive menu. Appetizers were also great. Limited alcohol options but what is offered is very tasty.
… moreAaron Santiago
Over the years I have given myself the mission to search New York for excellent Ramen. In personal opinion good Ramen is too rare to come by, that why I was surprised to not only find a decent Japanese restaurant on Long Island of all places. The place itself is well decorated, however the restaurant is small so if you have a large group this isn’t for you.
The Ramen isn’t the best in the City, however it is better than most places. Very satisfying and affordable. However what they are best at is Bubble Tea. If you are a Bubble Tea fanatic like me then I suggest ording the Bubble Tea!!!
… moreThe Ramen isn’t the best in the City, however it is better than most places. Very satisfying and affordable. However what they are best at is Bubble Tea. If you are a Bubble Tea fanatic like me then I suggest ording the Bubble Tea!!!
Denise & Jose Denise & Jose
This was date night a few weeks ago. Had a great time. Cozy and quiet atmosphere. Friendly wait service. Awesome food. Can’t wait to go back.
… moreJames Liquori
We visited Suki Japanese Hibachi and Ramen Bar on Monday night 3/12/18 for the first time. We were planning on going to Ramen Kyoto in Bethpage but there was a sign on the door that said: Sorry, Crosed for Creaning.
We had to come up with a new plan so we googled Ramen near me and Suki came up. I looked at the menu and they had what we were craving: Ramen and pork buns, so we decided to go there. It’s a small restaurant with only 8 tables. It was full on a slow Monday night. I can’t imagine how long the wait for a table must be on a busy night. At first our waitress put us at a small 2 top table but we know with the amount of food and drinks that we normally order that we were going to need a bigger table so we slid over to the only other open table in the restaurant, which was a 4 top. When the waitress returned, she didn’t say anything, but she seemed annoyed about our move. This attitude seemed to continue through the rest of our stay.
I started by ordering green tea and I thought it would come in a tea pot but it came in individual tea cups and after a few sips it was empty.
For appetizers we ordered a seaweed salad and steamed pork buns. The seaweed salad had some julienned cucumber mixed in with it which I’ve never had it like that before, so that was nice. The pork buns were ok. It had thin sliced with sautéed peppers and onions it. They weren’t very flavorful. The pork buns I’m used to have only pork and spicy mayo, and they’re so good. These didn’t compare. Also, on my quest to find any type of soup dumpling on Long Island, I asked the waitress if they had soup dumplings and she pointed to shumai soup on the menu, so I ordered it. It wasn’t what I was looking for. This was mushroom broth soup with a few small dumplings in it, almost like wonton soup. The dumplings had no flavor but the soup broth was good. I also ordered a green salad as an appetizer. It came with hardly any ginger dressing on it, and it didn’t have any carrot, cucumber or tomato on it. I was a little disappointed about that.
As an entree, Lahna ordered a Shrimp Yaki Udon dish. It came with fried ramen noodles, bok choy, mushrooms and shrimp. The dish was very good.
I ordered the tonkotsu Ramen bowl. It was good but it definitely needed more broth. It had a lot of noodles but hardly any broth in it. I also wasn’t a fan of the pork that came on it. It was 2 slices of a thick cut pork. At first I picked up a piece and took a bite out of it. I quickly realized that I don’t want to do that every time I wanted some pork, so I took the 2 big slices and ripped them into small chunks and added them back into my soup.
Overall, the food wasn’t anything spectacular. There aren’t too many other Ramen restaurants on Long Island, so they will always have a niche crowd. I just hope Ramen Kyoto opens up again soon.
… moreWe had to come up with a new plan so we googled Ramen near me and Suki came up. I looked at the menu and they had what we were craving: Ramen and pork buns, so we decided to go there. It’s a small restaurant with only 8 tables. It was full on a slow Monday night. I can’t imagine how long the wait for a table must be on a busy night. At first our waitress put us at a small 2 top table but we know with the amount of food and drinks that we normally order that we were going to need a bigger table so we slid over to the only other open table in the restaurant, which was a 4 top. When the waitress returned, she didn’t say anything, but she seemed annoyed about our move. This attitude seemed to continue through the rest of our stay.
I started by ordering green tea and I thought it would come in a tea pot but it came in individual tea cups and after a few sips it was empty.
For appetizers we ordered a seaweed salad and steamed pork buns. The seaweed salad had some julienned cucumber mixed in with it which I’ve never had it like that before, so that was nice. The pork buns were ok. It had thin sliced with sautéed peppers and onions it. They weren’t very flavorful. The pork buns I’m used to have only pork and spicy mayo, and they’re so good. These didn’t compare. Also, on my quest to find any type of soup dumpling on Long Island, I asked the waitress if they had soup dumplings and she pointed to shumai soup on the menu, so I ordered it. It wasn’t what I was looking for. This was mushroom broth soup with a few small dumplings in it, almost like wonton soup. The dumplings had no flavor but the soup broth was good. I also ordered a green salad as an appetizer. It came with hardly any ginger dressing on it, and it didn’t have any carrot, cucumber or tomato on it. I was a little disappointed about that.
As an entree, Lahna ordered a Shrimp Yaki Udon dish. It came with fried ramen noodles, bok choy, mushrooms and shrimp. The dish was very good.
I ordered the tonkotsu Ramen bowl. It was good but it definitely needed more broth. It had a lot of noodles but hardly any broth in it. I also wasn’t a fan of the pork that came on it. It was 2 slices of a thick cut pork. At first I picked up a piece and took a bite out of it. I quickly realized that I don’t want to do that every time I wanted some pork, so I took the 2 big slices and ripped them into small chunks and added them back into my soup.
Overall, the food wasn’t anything spectacular. There aren’t too many other Ramen restaurants on Long Island, so they will always have a niche crowd. I just hope Ramen Kyoto opens up again soon.
Mara NYC
Gyokai ramen dish pretty large serving, yaki udon chicken tasty. Small cozy spot, comfortable seating, menu has variety of options for guests. Meals cooked to order quickly and served steaming hot. Fairly busy when we went so seems popular.
… moreShatalya C
I was very pleased with my meal. The tea was delicious and my noodles & Hibachi was fresh & tasty ! The wait staff was very nice and accommodating and helped me pick the right meal for me and my friend. Definitely coming back to try other dishes on the menu !
… more