Suggi Oota Takeout

  4.8 – 634 reviews   • Indian takeaway

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Suggi Oota – is a destination for Homestyle cuisine with simple, seasonal and flavorful food guaranteed. All our dishes are inspired and prepared by freshly sourced native ingredients and are always cooked from scratch. Our unique way of pairing age old cooking techniques with new world food needs enhance the variety of vegetarian food we present from the Indian subcontinent. Our rotational menu is designed such that there is always an option to make a complete meal or grab a quicky. Suggi Oota Feast in every bite

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Suggi Oota Takeout 95050

Hours

Friday11:30 AM–9:30 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 20 Washington St, Santa Clara, CA 95050

Phone: (408) 338-6488

Website: https://www.suggioota.com/

suggioota.com

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Reviews

Nagaraj K C
Loved the authentic North Karnataka jowar roti thali! It truly reminded me of the taste back home. Thank you for bringing these flavors to the Bay Area.
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Chandan Naik
We catered from Suggi Oota for a Diwali Party. The quality and quantity of food was outstanding. The taste was reminiscent of home cooked food, and having left Bangalore many years ago, this was certainly nostalgic.

Special shout-out to Ranjini for fulfilling our order with less than 24 hr notice. The food was well appreciated by everyone, and was very economical. We’ll certainly order from here again.
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Ayush Pathak
I recently tried the dosa kit from Suggi Oota, and I must say, it exceeded all my expectations! The taste was absolutely authentic, with perfectly fermented batter and the right balance of flavors. The accompanying chutneys were rich, flavorful, and complemented the dosa beautifully.

The service was equally impressive—prompt, courteous, and attentive, ensuring I had everything I needed for a delightful eating experience at home. It’s evident that Suggi Oota takes great pride in both their food and customer care.

I highly recommend their dosa kit to anyone craving a delicious and hassle-free Indian meal at home. I can’t wait to order again!
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Ashwini Naik
Was waiting to do catering from here from very long time. Finally the time had come!
We did catering for 30 ppl – Wanted to have mix of north Karnataka and malnad style food 🙂 Ranjinj just did everything whole heartedly whatever we asked for. Food was very yummy just like home food very soothing and reminds me of Amma’s cooking. If anyone looking for Karnataka style food I highly recommend her. Every guest loved the food (I had mix crowd from almost every part of India) they all loved every item. It was a super hit event mainly due to the lips smacking food 🙂
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Rashmi Phanishyaee
I hired Ranjini and team from Suggi Oota to cater my pooja function. All I can say is they delivered beyond what I expected. The food was impeccable and the best part was the service of actually serving the food to guests in a traditional banana leaf style lunch setting. They took care of all our guests with a smile and great hospitality as if it were their own event. And to top it up they tidied the entire place without even me requesting. 10/10 highly recommended for an authentic catering service which will make your event a grand success!
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Sandesh Shashidhara
Today, I tried suggi oota’s newest item in their menu Masala Puri and would like to review it.

Masala Puri is my fav snack and have tried out in more than 100+ places back in India and was excited to try it out immediately when suggi oota introduced it.

Masala puri tasted really good and the aroma was pretty amazing as well. The portion size was good and felt the puris were crispy. Felt at 14$ per plate its overpriced. I will definitely order though, since it’s my favorite snack.
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Uma HP
I came across suggi oota online and wanted to use their catering for our house warming ceremony. I was looking for an authentic and good Karnataka food in Bay Area which is very hard to find. I did read most of the reviews before speaking to Ranjini and so glad we chose suggi oota☺️ I wish I could give more than 5 stars. All the reviews speak volumes about how good Suggi oota food is. The whole experience of ordering for catering was so smooth. When you speak to Ranjini you can feel the passion she has towards food. I called her a week before my event to order Karnataka food for about 45 people. She was so cooperative in deciding the menu and gave such amazing options. So impressed with the quality of the food. We had our friends parents visiting from Bangalore and they felt the food was exactly like what one would find in Karnataka. It’s really hard to pick one item as the best☺️☺️ everyone loved her appetizers Mirchi Bhajji and ambode, ghee rice was just too good with kurma. The methi chapathi was so good all my friends asked for extra servings to take home. What surprised me most was her sambhar. Generally with such catering orders people just give an ordinary sambhar, but Ranjini made the Sambhar with drumstick and all other veggies and you can feel as if it was made by someone’a mom. For desserts we ordered godhi payasa and dry gulab jamun. I am not a big fan of dry gulab jamun here in Bay Area but the one made by Ranjini was so good !! We hardly had anything left over. The godhi pyasa is just like what you would eat in Karnataka temples.
What impressed me was the quality of the ingredients she used and went an extra mile to make the appetizers just before our order pickup so that people can enjoy it while it’s hot.
I am so glad Ranjini decided to open suggi oota so that other people can enjoy her cooking as well. Thank you Ranjini for making our house warming event so special with food that all our friends and family enjoyed. Look no further for amazing Karnataka food for any events you are planning. You will be impressed so much by the care and passion Ranjini takes in her cooking.
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Balaji G.
This is a cloud kitchen setup where you can order food before hand and pick it up from their brick and mortar kitchen. For the weekday you can order the day before and collect it on the given weekday. Monday is a holiday. There is a special meal on Saturday. Sunday of only brunch. The menu varies on a daily basis. The menu varies based on odd and even week basis. For the Saturday dinner, the reservation opens from Wednesday onwards. The cuisine is primarily Karnataka based cuisine. We ordered the Saturday dinner. It has plain rice, tamarind rice, masala vada, buttermilk, mango pulp drink, sweet puranpoli, kosambari(salad of carrot and urad dal), moong dal sprout curry. The food was really tasty and was balanced in flavor. It was like a really well home cooked meal. This is one of the only places where you can get a good Karnataka based meal. I certainly recommend this for all people to taste it. We are surely planning to try out next Saturday for the North Karnataka meal with the Jowar roti and thethe accompaniments.
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Anoop Siddesh
Best Karnataka style (south-Indian) food in Bay Area. It’s very appetizing and flavorful. My wife and me felt like we were eating home food back in India. We have had weekday lunch meals which is really good and special Friday night meal with Holige is the best. We highly recommend this to everyone.
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Uday Kumar
We chose Suggi Oota to cater lunch for our baby shower. We invited different groups of friends to our function and initially planned to serve traditional South Indian meal. But Ranjini had a larger catering order with a different fusion menu.

The menu included Bean Burger and bbq corn tarts for starters. American Chop Suey, Beetroot roti with lotus root curry and fried rice with tofu for main course. Dessert was beetroot halwa with almond nut cream. We were not sure if everyone would like the items but we trusted Ranjini. She was very sweet and answered all of our questions and accommodated our request to keep the food ready by 12.30 PM.

The food in itself was just too good. From fresh, crispy bean burger patty to the finely diced vegetables in fried rice, everything was perfection. The lotus root curry was a hit. Beetroot halwa turned out to be better than carrot halwa. The usually neglected fried rice was empty. Almost all the guests asked for the Suggi Oota’s contact.

The best part is how we felt the next day. We did not feel like we had a heavy lunch, masala was apt and there wasn’t any food color residue on my fingers that I noticed. I think Ranjini loves to cook, there was no other explanation for the excellency she dished out. 

Thank you so much for answering all of our questions and exceeding our expectations. We are so glad to have found you 🙂
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