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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sugar & Spice has been in business for over 10 years and has the reputation for being a top notch restaurant. we are dedicated to using only the freshest seasonings and ingredients to create a variety of delectable dishes. this combined with our impeccable service and attention to detail makes Sugar & Spice the top choice for your next garthering
This sleek, modern Thai local supplies a broad range of standards for dine-in, takeout & delivery.
Hours
| Friday | 11:30 AM–2:45 PM, 4–9:15 PM |
| Saturday | 11:30 AM–2:45 PM, 4–9:15 PM |
| Sunday | 11:30 AM–2:45 PM, 4–9:15 PM |
| Monday | 11:30 AM–2:45 PM, 4–9:15 PM |
| Tuesday | 11:30 AM–2:45 PM, 4–9:15 PM |
| Wednesday | 11:30 AM–2:45 PM, 4–9:15 PM |
| Thursday | 11:30 AM–2:45 PM, 4–9:15 PM |
Address and Contact Information
Address: 1933 Massachusetts Ave, Cambridge, MA 02140
Phone: (617) 868-4200
Website: http://sugarspices.com/
Menu Photos
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Sugar & Spice Thai Restaurant – Cambridge, MA
We are open for Dine In, Take Out, or Delivery 7 days a week [ Lunch: 11:30 am – 2:45 pm | Dine-in last call 2:30 PM ] [ Dinner: 4 pm – 9:15 pm ].
Sugar & Spice (@sugarspicethai) · Cambridge, MA – Instagram
Woman owned | thai select certified. SBA family owned business of the year ’25. Best thai restaurants of boston in: eater ~ time out ~ boston mag.
Sugar & Spice – Cambridge, MA – YouTube
Everybody needs a go-to Thai restaurant in their life, and this place is one of my all time favorites. We are on Mass Ave in Porter Square, …
Reviews
James Oehler
I don’t write many reviews. For me to write a review a restaurant has to be either really bad and amazingly good. Sugar and spice is amazingly good Thai food! My wife says it was the best pad thai she’s ever had. My son had the tamarind duck, which I sampled, and I had the kanom jean nam ngaio (see pics). Both were sooo good. Service was very friendly and attentive. We’ll definitely be back!
… moreHayden Leung
Great food & environment. Service was a bit slow but not bad.
Food:
– Chicken Satay ($8.95)
Good flavor and pairs well with sweet peanut sauce
– Kor Moo Yang ($15.95)
Loved this! Good char flavor and the acidity & sweetness of the sauce balanced the fattiness of the pork very well
– Kanom Jean Nam Ngiao ($16.95)
Super underrated dish!!! Rice noodles and extremely tender, fall-off the bone pork ribs in a tomato curry both. Tastes almost like bun rieu for those who are familiar with the dish.
Interior:
Warm and cozy. Good for small & larger groups.
Large menu with so many options. Definitely have to return to try more!
… moreFood:
– Chicken Satay ($8.95)
Good flavor and pairs well with sweet peanut sauce
– Kor Moo Yang ($15.95)
Loved this! Good char flavor and the acidity & sweetness of the sauce balanced the fattiness of the pork very well
– Kanom Jean Nam Ngiao ($16.95)
Super underrated dish!!! Rice noodles and extremely tender, fall-off the bone pork ribs in a tomato curry both. Tastes almost like bun rieu for those who are familiar with the dish.
Interior:
Warm and cozy. Good for small & larger groups.
Large menu with so many options. Definitely have to return to try more!
Brian Tran
Many dishes not served by many other Thai restaurants. Unique plates and varied. Big portions and it’s spicy hot it’s spicy hot.
Spare rib curry was excellent, very hot. The crispy duck was delicious, delicately orange sweet with saltiness, perfect balance. Lunch dishes offer discounts. Very friendly staff. Definitely come back to try other dishes.
… moreSpare rib curry was excellent, very hot. The crispy duck was delicious, delicately orange sweet with saltiness, perfect balance. Lunch dishes offer discounts. Very friendly staff. Definitely come back to try other dishes.
Maisha Shani
So I’ve been coming here since it opened. I went to the Grand Opening and all that jazz. I even went to the sister restaurant they had in East Cambridge for a little bit. The service was always above and beyond. However last week I can in and the music was loud so you were almost yelling at eachother and the service with horrible. I ask to have my dish a certain way that I have done many times in the pass and was told it couldn’t be done. The presentation of the food including the garnish was always beautiful with a full flower etc. But the one thing for me was the food was still delicious. I forgot to take pictures of our main course. Everything came out at once which was another thing pretty aggravating so you had to eat everything at once so things wouldnt get cold. The service team is all different and at times actually like they dont understand. Not sure if its still the same owner and please forgive I forgot her name. But she was always so pleasant.
… moreElizabeth
the food is solidly mediocre. it’s tasty, but by no means mind blowing. a lot of the dishes feel imbalanced, being more heavy and greasy without any acidity or freshness to offset it. the size of the plates and menu also give their dishes excessive flair without execution in the taste. if you like more americanized thai food, or your general go-to dishes i’d recommend this place. however, it shouldn’t be at the top of your list.
– kow soi moo krob —> yummy, with a creamy curry sauce, egg noodles, and crispy pork belly. however, the pickled ginger did not taste fresh and the combination of the heavy curry and rich pork belly quickly makes the dish a bit too much.
– chicken basil —> crispy fried chicken, offset by sweet pineapple. definitely a good dish, but the chicken was just drenched in oil and sauce.
– pad mee korat —> excessively sweet, with a lot of sides that don’t make sense (raw cucumber, raw onion, egg slices, bean sprouts, peanuts, mango). the sides are hard to mix in, the noodles are already solidly together, and the contrast between the hot noodles and cold sides throws you off. also hard to reheat in case you take leftovers home.
– crab rangoon —> yummy, lots of real crab flavor! however, also a bit greasy.
… more– kow soi moo krob —> yummy, with a creamy curry sauce, egg noodles, and crispy pork belly. however, the pickled ginger did not taste fresh and the combination of the heavy curry and rich pork belly quickly makes the dish a bit too much.
– chicken basil —> crispy fried chicken, offset by sweet pineapple. definitely a good dish, but the chicken was just drenched in oil and sauce.
– pad mee korat —> excessively sweet, with a lot of sides that don’t make sense (raw cucumber, raw onion, egg slices, bean sprouts, peanuts, mango). the sides are hard to mix in, the noodles are already solidly together, and the contrast between the hot noodles and cold sides throws you off. also hard to reheat in case you take leftovers home.
– crab rangoon —> yummy, lots of real crab flavor! however, also a bit greasy.
Paws Onthego
This is American Thai food but it’s good. The flat noodles are soft and chewy. Tofu big pieces and tasty. Kaprow’s really good. Big portions too.
… moreV
Food is great, very big portions and decently priced for what you’re getting. Food was also coming out super fast! Basically no wait time or at least it didn’t feel like it.
It’s usually very busy so it does feel kinda cramped, but we did go during dinner time so that definitely affected that.
Staff is nice and accommodated our menu changes.
… moreIt’s usually very busy so it does feel kinda cramped, but we did go during dinner time so that definitely affected that.
Staff is nice and accommodated our menu changes.
2012 M
A very popular Thai restaurant in Porter Square. I’ve been here several times, and the dishes are generally good. The papaya salad, spring rolls, fried shrimp and tom yum soup noodles were very good. However, the coconut cream-based curry soup noodles were too much salty and greasy, and the noodles were dry. Despite this, I would still recommend it as the best Thai restaurant in the Cambridge area!
… moreMaria LaPage
Take out order. They forgot to give us any rice for our curry so we had to go back. The food was pretty awful. Pad see ew had no wok flavor, bro Ollie was completely raw, tofu was dry and flavorless, and the noodles were just one big gooey lump. Curry was overly sweet with little other flavor and the tofu was flavorless. Sticky rice was a poor texture. Mango sticky rice was very mediocre. Mangos weren’t ripe and random other fruits thrown in were bad and seemed like they’d been cut hours ago.
… moreD SAM
This Thai restaurant in Cambridge, MA was a fantastic discovery! The food was exceptionally delicious, and we enjoyed every dish we ordered. The vegetable salad with blue rice was a delightful surprise, with its vibrant colors. The service was also excellent, with smiles all around. The only downside was the need for improvement in their furniture seats and decor. Nonetheless, we’ll definitely be coming back on our next visit to Boston for the marathon.
… more