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Reviews
Leah Davis
We love Sugar and Smoke! We tried this place based on positive online reviews, and we kept coming back for the food and the service. The barbecue is smokey and has a lot of flavor, including the sides and specials. My husband loves the pork belly in particular, but we haven’t had a bad meal yet. The inside is small and not really meant for sit down eating, and parking can be an issue when they are busy, because they are down what looks like an alley and the store front only has a few parking spots. Don’t let that stop you though, the food is worth it!
… moreDawn Morin (Auntie-Dodo)
This place is EXCELLENT!
… moreJames Cox
The most important part of my visit is that the place was clean. Doesn’t matter how good the food is if you know the place is dirty. The kitchen was clean and the floors were clean. I ordered the pulled chicken sandwich and s’mores. The sandwich was sloppy just as the gentleman said it would be so have napkins ready. The bun looked like it was made in house but probably wasn’t however it seems that they paid great attention to the flavor of it because it really enhanced the flavor of the sandwich as the bun was sweet and very soft. The chicken was well seasoned not dry and coated with their BBQ sauce topped with coeslaw. The only thing that would have made it better was 2 of them. Haha. Their menu isn’t big and I wish there were more non pork options but they do know what they are doing with their food. The man I ordered their food from was really passionate about describing their food options and was very friendly. I highly recommend this place. Seating is minimal and more of a carry out place. Didn’t have a picture to post. By the time I thought to take a pic the food was already devoured.
… moreKevin Brown
Ribs and brisket were very good. The potato salad was a pleasant surprise.
… moreJohn-Paul Williamson
I can only hope the Hawaiian Quesadilla becomes a menu item because that’s a perfect combo of sweet and savory
… moreDlightning
Make sure if you want the ribs get there early or they may run out..they are soooooo good! The pulled pork sandwich with slaw is out of this world also. Worth the trip from anywhere.
… moreVincent Langella
I had the smoked brisket with Mac and cheese in garlic ciabatta bread with a side of smoked beans. My sandwich was good the beans were lousy. The Mac and cheese was a little blah and took away from the brisket. I tried my wife’s smoked pulled chicken sandwich. That was not very good at all. The chicken was pretty much flavorless and the butter from the bun over powered the tase of everything. I probably would try it there one more time and stick to more of a smoked brisket not in a sandwich as the brisket itself was really good.
… moreLiyah Ash
Gave this place another chance and was satisfied this time not only with the food but also the server. Super friendly guy and made me feel comfortable and welcomed. Had the Mac and cheese again which I’ll be going back a third time for soon. Upon my initial review of the place I asked for “D” as mentioned to but there must’ve been more than one person who’s name starts with D lolss but I’m happy with my experience.
… moreben bandelean
This place was really small, just a decommissioned cigarette machine, and some couches. When I walked in there was a dangling spectre of smoke inside. The one employee greeted us and helped us decide what to get. I got the BEST CUBAN SANDWICH IVE EVER HAD. Go here, eat here. Go forth and manga!
… moreRachael Fleming
The pulled pork, in the pulled pork sandwich, was the best I’ve ever had! It was moist, had the perfect smoked taste to it, and the BBQ sauce was soooo good. I can’t wait to go back and try more!!! Yum
… more