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Casual, convivial eatery offering a range of modern Indian dishes plus creative cocktails.
Hours
| Friday | 11 AM–3 PM, 4:30–11:45 PM |
| Saturday | 11 AM–3 PM, 4:30–11:45 PM |
| Sunday | 11 AM–3 PM, 4:30–11:45 PM |
| Monday | 11 AM–3 PM, 4:30–11:45 PM |
| Tuesday | 11 AM–3 PM, 4:30–11:45 PM |
| Wednesday | 11 AM–3 PM, 4:30–11:45 PM |
| Thursday | 11 AM–3 PM, 4:30–11:45 PM |
Address and Contact Information
Address: 333 Broadway, Millbrae, CA 94030
Phone: (650) 777-0907
Website: https://sugandhonline.com/
Menu Photos
Order and Reservations
Reservations: sugandhonline.com
Photo Gallery
Related Web Results
Sugandh Indian Restaurant and Bar
See our latest menu, find our hours, and order online directly from us. Locations in Millbrae, CA.
Sugandh Indian Restaurant & Bar – Millbrae, CA on OpenTable
A modern Indian cuisine and full bar experience in Millbrae. We offer fine dining option as well as a full bar experience to cater both families.
Sugandh Indian Restaurant & Bar Delivery Menu – Grubhub
Order delivery or pickup from Sugandh Indian Restaurant & Bar in Millbrae! View Sugandh Indian Restaurant & Bar’s March 2026 deals and menus.
Reviews
C.E M.D
Talk about underrated! My BF and I come here when we’re looking for a homey meal and everything is so good. The menu is so robust. So many tasty options. The food is always delicious. The owner Sahsi is so kind, considerate and nice. He is so motivated to make his customers satisfied. He will even make custom drinks if you request. The ambiance is lovely, spacious, and comfortable. I love the contrast of the decor. We always order way too much and the total is still $100 for 2. 10/10.
… moreRachel Marasigan
Delicious and a large gluten free menu! I had butter chicken and vegetable coconut curry with rice and GF garlic naan. Everything was served hot, both sauces were creamy and well spiced. My server was kind and attentive, and I received popadom on the house with a diverse combo of three sauces. My server discussed cross contamination with me without prompting, although I am not celiac so it is okay for me.
I got a second order to go of the GF garlic naan because it was great. It is softer than it looks!
… moreI got a second order to go of the GF garlic naan because it was great. It is softer than it looks!
Sarah Min
They have a ton of gluten free options!!! Like a ton all clearly labeled. The gluten free naan is more pricey but they keep it separate from the regular naan! Dosa and gluten free naan are griddled on the same pan. So you can also get dosa.
I so appreciated the service. We came at 2:30pm and they didn’t rush us.
The ingredients seemed nice like what you would get for yourself.
I ordered the lunch special which came with lentils that were hearty and not watered down, fresh cucumber , raita that was super nice, a good portion of chicken curry and a ton of basmati rice.
I can’t wait to go back!
Update: mango lassi — and Hakka noodles (wheat) — were a hit with the kids. And adults! Grilled salmon/chicken were also crazy flavorful. Yum!
… moreI so appreciated the service. We came at 2:30pm and they didn’t rush us.
The ingredients seemed nice like what you would get for yourself.
I ordered the lunch special which came with lentils that were hearty and not watered down, fresh cucumber , raita that was super nice, a good portion of chicken curry and a ton of basmati rice.
I can’t wait to go back!
Update: mango lassi — and Hakka noodles (wheat) — were a hit with the kids. And adults! Grilled salmon/chicken were also crazy flavorful. Yum!
Muthu Kumar
Had stopped by for a weekday lunch, appreciated the spacious seating and quick service. Kofta was hard, possibly frozen? Pakoras had big veggie cuts, felt doughy. Spinach was overcooked, fried rice was yellowed (like south lemon rice), and chai was lukewarm and weak. Only standouts were the crispy samosas.
Decent for an airport bite, but won’t be back.
… moreDecent for an airport bite, but won’t be back.
Steven
This is my favorite Indian restaurant and I’ve been here at least 20-30 times in the past three years. They are unique because they incorporate Himalayan flavors. The food is always good and never disappoints. I usually order: Chicken Tikka Masala, Vegetable Pakora, Chicken Pakora, Aloo Gobi, and Onion Kulcha. The portions are generous as well. I usually get takeout, but there is a lot of seating inside with a bar and several TVs. The employees here are all super nice and considerate.
… moreAbhay Gupta
Sungandh Indian Restaurant, tucked away in San Francisco, offers a nostalgic dining experience with a menu that truly delivers on flavor. I recently visited and, while the food was a definite highlight, the overall experience left me with mixed feelings about the restaurant’s potential.
Let’s start with the stars of the show: the food. The Butter Chicken Masala was nothing short of amazing. The chicken was tender, and the sauce was a creamy, rich, and perfectly spiced dream. It’s a dish that lives up to its reputation and is a must-try for any butter chicken enthusiast. Similarly, the Paneer Kadhai was outstanding. The paneer was soft and fresh, and the vibrant, aromatic sauce was packed with the right amount of heat and spices. Both dishes were clearly made with care and high-quality ingredients, showcasing a kitchen that knows its craft.
Unfortunately, the culinary journey hit a slight snag with the Mango Lassi. It was, to be honest, a bit average. It lacked the rich, thick consistency and vibrant mango flavor I typically expect from a good lassi. It was drinkable, but it didn’t quite complement the stellar main courses as I had hoped.
The service was decent, though a little lackluster. Our server was kind and attentive enough to our basic needs, but the service felt more transactional than genuinely welcoming. There wasn’t a strong sense of hospitality, which is often a key ingredient in a great dining experience.
The most significant area for improvement, however, is the restaurant itself. Sungandh has a very old-school feel, and not in a charming, vintage way. The decor is dated, and the restaurant is in serious need of a refresh. More critically, the lack of a proper HVAC system was noticeable, making the interior feel stuffy and uncomfortable. A much-needed renovation could transform this place from a hidden gem with great food into a truly top-tier dining destination.
In summary, Sungandh Indian Restaurant is a place you go for the food, particularly the exceptional butter chicken and paneer kadhai. The kitchen staff are clearly masters of their craft. However, be prepared for an experience that feels a bit rough around the edges. If they can invest in a much-needed facelift and elevate their service to match the quality of their cuisine, Sungandh has the potential to be one of the best Indian restaurants in San Francisco. Until then, it’s a great spot for takeout or a casual, no-frills meal where the flavors are the main event.
… moreLet’s start with the stars of the show: the food. The Butter Chicken Masala was nothing short of amazing. The chicken was tender, and the sauce was a creamy, rich, and perfectly spiced dream. It’s a dish that lives up to its reputation and is a must-try for any butter chicken enthusiast. Similarly, the Paneer Kadhai was outstanding. The paneer was soft and fresh, and the vibrant, aromatic sauce was packed with the right amount of heat and spices. Both dishes were clearly made with care and high-quality ingredients, showcasing a kitchen that knows its craft.
Unfortunately, the culinary journey hit a slight snag with the Mango Lassi. It was, to be honest, a bit average. It lacked the rich, thick consistency and vibrant mango flavor I typically expect from a good lassi. It was drinkable, but it didn’t quite complement the stellar main courses as I had hoped.
The service was decent, though a little lackluster. Our server was kind and attentive enough to our basic needs, but the service felt more transactional than genuinely welcoming. There wasn’t a strong sense of hospitality, which is often a key ingredient in a great dining experience.
The most significant area for improvement, however, is the restaurant itself. Sungandh has a very old-school feel, and not in a charming, vintage way. The decor is dated, and the restaurant is in serious need of a refresh. More critically, the lack of a proper HVAC system was noticeable, making the interior feel stuffy and uncomfortable. A much-needed renovation could transform this place from a hidden gem with great food into a truly top-tier dining destination.
In summary, Sungandh Indian Restaurant is a place you go for the food, particularly the exceptional butter chicken and paneer kadhai. The kitchen staff are clearly masters of their craft. However, be prepared for an experience that feels a bit rough around the edges. If they can invest in a much-needed facelift and elevate their service to match the quality of their cuisine, Sungandh has the potential to be one of the best Indian restaurants in San Francisco. Until then, it’s a great spot for takeout or a casual, no-frills meal where the flavors are the main event.
Sneha H S
Delicious and filling idli sambar. The pappadums were great to start with while I waited on my order. Warm ambience friendly staff, and limited hour free parking. The bar counter made for a good view!
… moreBits or Bites
We ordered tikka masala and coconut curry, both yummy, but we preferred the tikka masala. This place offers generous chicken portions and complementary pupas and chutney! I’ve had better curry sauces, but they were still satisfactory
… moreAatif Junaid
Tried Sugandh Restaurant in Millbrae and really enjoyed it. The biryani was excellent, and they even started me off with a papadum. The biryani came with raita and was served with three different chutneys. The restaurant itself is quite large with plenty of seating and a well-stocked bar.
They offer a wide range of vegetarian and non-vegetarian dishes, making it a solid option for different preferences.
One thing to note is that their curries and gravies don’t automatically come with rice, so you’ll need to order it separately.
Overall, it’s a great spot if you’re craving authentic food, especially with good vegetarian options along with non-vegeterian. Definitely worth checking out.
… moreThey offer a wide range of vegetarian and non-vegetarian dishes, making it a solid option for different preferences.
One thing to note is that their curries and gravies don’t automatically come with rice, so you’ll need to order it separately.
Overall, it’s a great spot if you’re craving authentic food, especially with good vegetarian options along with non-vegeterian. Definitely worth checking out.
Isha rai
We catered our home party from here and had a wonderful experience. The food was outstanding, delivery was perfectly on time, and their customer service was exceptional. We’ll definitely come back for future events.
… more