

Your local Farmington Subway® Restaurant at 375 N Hwy 91 brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
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Subway® Restaurants | SUBWAY at 1282 N Hwy 89 Farmington UT
Subway Locations in Farmington, UT| Subs, Sandwiches, Salads
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Reviews
Their fake screams and power tools basically replaced my winter coat.
Then I waddled into Subway like a frostbitten zombie and ordered the most beautiful toasted sub, that mankind has ever crafted!
The bread was warm, the cheese was melting…like my willpower, and the turkey was basically whispering, “You made it, enjoy.”
The combo of adrenaline, chainsaws, Cheetos for dessert and the deliciously gorgeous and scrumptiously long… FOOTLONGGGG sandwich, was like a five Michelin starred horror movie.
Honestly, 10/10 would get chased and toasted/baked all over again for my wife’s footlong, deep, and inside of me…
I have never in my entire life had food poisoning before so this should say a lot of how inadequate their food is. Especially for the price they are charging (roughly +$7) double the normal price of real stores.
Learned lesson – save money and invest the time to packing a cooler of food.
I said is that all the chicken you put?
She said I can put more in…
Then a different teenager proceeded to put the rest of the veggies in… I asked for yellow peppers, she put 5 on. I asked more.
Then I said do you not put cheese on them here?? The first teenager said oh sorry.
The teenager who rang me up forgot the fork.
They need training, standardized like the rest of ALL the subway chains.
Horrible experience. Next time we’ll pack a cooler and make our own food.