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Your local Hastings Subway® Restaurant at 2212 Vermillion St brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Address and Contact Information
Address: 2212 Vermillion St, Hastings, MN 55033
Phone: (651) 438-2991
Order and Reservations
Order: Order online
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Subway Locations in Hastings, MN| Subs, Sandwiches, Salads
Subway Locations in Hastings: Wal-Mart #1472, We’re Open – Closes at 9:00 PM, 1752 N Frontage Rd, Hastings, MN 55033, 2212 Vermillion St.
Subway, 2212 Vermillion St, Hastings, MN 55033, US – MapQuest
Your local Hastings Subway® Restaurant at 2212 Vermillion St brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, …
Reviews
Wowzer Kool
Best sandwich artist in the Country working here! I had the best sub made as per my request. The young man did an amazing job. This coming from a past sandwich artist for five years. Big kudos and thanks to the staff! My favorite Subway now!
… moreRebecca Stahlnecker
Seriously I wish the employees would read the tickets better for online orders. I never get extra mayo or ranch. No one wants a dry sandwich. Please whoever is the manager needs to have a talk to the employees to make sure they are reading online tickets correctly!!! Its really not that hard and if the employees cant read they probably dont need to be working there!!! Seems a lot of people are having issues so must have issues with managment as well!!!!
… moreauntie well
Never again..ordered a double steak and double cheese sub. 2 of them husband said it shouldn’t be considered food. They burnt the first one and made 2cd bad. See pic unappetizing and bland and nasty…bread was old and dried… Paid over $25 for just 2 subs
… moreBen Anderson
Great service and food. Inside showing it’s age, but plenty of spaces to sit and eat.
… moreKristen
I never leave reviews… but I had to this time. I just ordered online for pickup and when I got home I realized that was a horrible mistake.
Hands down the worst quality-made subway sandwich I’ve ever gotten. My sandwich wasn’t even cut in half aside from the top half of the bun (no big deal), the bread was dry and stale, the American cheese was piled in the center, almost zero lettuce, meat was falling off, and there’s no chance they put the extra mayo I requested on the sandwich. I literally had to rebuild the whole thing. To spend $25 on 2 basic subway sandwiches and a cookie **that I didn’t get**, is blasphemy when it’s done this poorly. That is including the 15% tip I gave in advance of picking up the order hoping they might make sure the order was done well. The second sandwich hasn’t been opened yet but I can only imagine it will be worse since mine was a simple cold cut…
… moreHands down the worst quality-made subway sandwich I’ve ever gotten. My sandwich wasn’t even cut in half aside from the top half of the bun (no big deal), the bread was dry and stale, the American cheese was piled in the center, almost zero lettuce, meat was falling off, and there’s no chance they put the extra mayo I requested on the sandwich. I literally had to rebuild the whole thing. To spend $25 on 2 basic subway sandwiches and a cookie **that I didn’t get**, is blasphemy when it’s done this poorly. That is including the 15% tip I gave in advance of picking up the order hoping they might make sure the order was done well. The second sandwich hasn’t been opened yet but I can only imagine it will be worse since mine was a simple cold cut…
David Hallenberger
It was right on the way to Red Wing and actually a little cheaper than Cottage Grove I had a coupon for 3.49 6 inch I got a Italian Bmt good as always
… moreMichael Slagle
Made an online order. Never again. Requested toasted, wasn’t toasted. Asked for Italian herb and cheese. Got white. Never again will I eat at this subway. Surprised this place is still in business. To top it all off the parking lot is miserable.
… moreMary Pennington
I actually didn’t order from here but my granddaughter was very happy got exactly what she wanted and thought it was great. I appreciated the service was a bit busy when walked in another employee came out quickly to help and everything moved a long quickly
… moreH B
Best service I’ve had in months. Both ladies up front are top notch employees. The lady in back did peek her head out and she was very friendly and they all had smiles. If you like subway stop here. Only negative is the parking lot. But I would deal with that for the great service.
… moreHolly Meagher
I am going to preface this with the face that I have been a manager in food for many years and managed a Subway for 2 of them.
Tonight was the second night this week we went in to get dinner and the same men were working.
I did not see a single one of them wash their hands before putting on gloves. One of them did rinse with water, but we all know that is not good enough. One of them was already on the line with gloves on so I didn’t get a chance to see whether or not he did before putting on gloves.
It is very upsetting in general to see a food service employee not wash their hands before putting on gloves. It completely defeats the purpose of the gloves.
On top of that, we are in a global pandemic where hand washing is EXTREMELY important and your customers are trusting you to have their safety at the top of your priority as you serve them. They are risking going out into the public and giving you business during a time where it’s advised to stay home. It is a normal basic function to wash your hands before servings food (and putting on gloves to do so) and it is more important than ever.
The two women who I have seen working there (I think managers) are ALWAYS pleasant and great at the service they provide. They wash their hands, but it is important to know when your staff is not following the standard safety guidelines that are required to work in food service.
Frankly it is disgusting and if they were my employees they would be on a 3 strikes you’re out policy with write-ups for it.
We are constantly touching stuff. One of them just got done sweeping.
Do you know if that broom have ever been washed?
I’m gonna bet not… All of the germs that he had on his hand from that broom just got on the outside of his gloves and onto all of the food he touched…. This is how people get sick! It’s not OK.
I know what food service is like. I understand the pressures of being short staffed and needing to get things done. I understand wanting to take short cuts because of that. What I cannot ever approve of is taking that short cut on hand washing. You literally have the well-being of your customers in your hands when you are serving them food and if you don’t wash your hands before putting on gloves you might as well be serving them bare-handed.
Please talk to your night time crew about doing better.
… moreTonight was the second night this week we went in to get dinner and the same men were working.
I did not see a single one of them wash their hands before putting on gloves. One of them did rinse with water, but we all know that is not good enough. One of them was already on the line with gloves on so I didn’t get a chance to see whether or not he did before putting on gloves.
It is very upsetting in general to see a food service employee not wash their hands before putting on gloves. It completely defeats the purpose of the gloves.
On top of that, we are in a global pandemic where hand washing is EXTREMELY important and your customers are trusting you to have their safety at the top of your priority as you serve them. They are risking going out into the public and giving you business during a time where it’s advised to stay home. It is a normal basic function to wash your hands before servings food (and putting on gloves to do so) and it is more important than ever.
The two women who I have seen working there (I think managers) are ALWAYS pleasant and great at the service they provide. They wash their hands, but it is important to know when your staff is not following the standard safety guidelines that are required to work in food service.
Frankly it is disgusting and if they were my employees they would be on a 3 strikes you’re out policy with write-ups for it.
We are constantly touching stuff. One of them just got done sweeping.
Do you know if that broom have ever been washed?
I’m gonna bet not… All of the germs that he had on his hand from that broom just got on the outside of his gloves and onto all of the food he touched…. This is how people get sick! It’s not OK.
I know what food service is like. I understand the pressures of being short staffed and needing to get things done. I understand wanting to take short cuts because of that. What I cannot ever approve of is taking that short cut on hand washing. You literally have the well-being of your customers in your hands when you are serving them food and if you don’t wash your hands before putting on gloves you might as well be serving them bare-handed.
Please talk to your night time crew about doing better.