LaDonna Schwab
I have eaten here a few times and had no issues with the food. However I stopped on a Friday at 9:45 PM and was informed that they close early on Fridays for cleaning. So if you want your foodI suggest you arrive maybe by 8PM on Fridays.
… morePhebe Str
This place is a no-go.
I’m not sure if they don’t speak English or just don’t care, but she made me a tuna sandwich even though I specifically asked for oven-roasted turkey. And to top it off, she gave me an evil eye every time I asked for more veggies. She’d add two tomatoes, and when I said I wanted more, she’d look at me with an angry face and add just one more. I had to play this game until I got what I needed. They’re not only rude but also not friendly.
They don’t even give you a tray if you’re dining in.
She also had the audacity to correct my pronunciation. I asked for “multi-grain(mul-tie-grain)” bread, and she responded with, “Do you mean ‘multi-grain (mul-tee-grain)’? What the heck.
… moreSarette Dymkowski
Do yourself a favor. Do not eat any food from here. You will experience death. Worst food poisoning I ever had with puking, diarrhea, and stomach pain like fire burning your stomach. They don’t clean the knives they use very well. Too much cross contamination with the gloves they wear. Touching everything and then your food.
… moreNicholas Henrie
It’s fine but I didn’t think “regular mayo” meant “overflow it”. It was really hard to eat but I don’t like wasting food
… moreMolly
The lady at the counter just tipped herself without my knowledge.
Now I am going to dispute that with the bank.
… moreAmanda Hladasz
If you’re going to have the owner’s teens working there, make sure they spend less time yapping and more time paying attention to the customers. My fiancé ordered two sandwiches, we were waiting on the teens working there to finish and come back to take my order and our sons. Ignored me and helped the woman behind me. I walked out. My fiancé stated multiple times it would be a bigger order.
… moreWill
Stopped by after a trip to Walmart. Somehow, they were out of all but two kinds of breads, which is really the main reason for this review. Not sure what kind of logistics go into having all bread types available a few hours before closing, but whatever they’re doing is not enough. Their pepper and salt shakers were also barely working, like come on now. The sandwich artist making my sandwich also restocked the cookies while I was there, almost dropping one on the floor outright. Either he caught it or it only landed on a surface just below the visible table, but his judgment in putting that double chocolate cookie on the rack as if nothing happened did not inspire me with confidence that all of the other basic health and safety protocols were being followed here…
… moreSteven Glasson
First, I ordered ahead on app and arrived 15 minutes later and order was not started yet. Store ran out of onion which was supposed to be on all 3 hoagies and employee was going to wrap up hoagies and never tell me. Spinach was running low so got just a small pinch on my footlong much less than the lettuce put on my other 6 in hoagies. Employee tried to shred the spinach to make it look like more. Employee also had to call someone during making my sandwich, not sure if he did not know how to make it or what.
… moreNat
You have to watch what you pay for these people tip themselves without your permission!
… moreniy mackey
There was a African american man with long hair doing all the work by his self while I dined in and ate my sub. His coworker (Indian) was sitting on the counter by the slushy machine while using her phone for a long time. I come here a lot and she is always never doing her work. I feel extremely bad for the boy.
… more