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A REAL SUB SANDWHICH Subarama is a locally owned sub shop where produce is fresh, meat is sliced in-house and all bread and desserts are baked daily. For a quick lunch, a big party or any catering need, Subarama has plenty of delicious options. Since opening in 1994, Subarama has expanded to include a food truck. Known for quality and freshness, we have kept the area’s sandwich cravings at an all time low since opening our doors. At Subarama you can create you own sub with a choice of three meats and a choice of cheese. Our breads are baked fresh everyday. You can’t get a fresher sub anywhere!
Hours
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–4 PM |
| Monday | 11 AM–5 PM |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
Address and Contact Information
Address: 2658 Hilltop Dr, Redding, CA 96002
Phone: (530) 221-7827
Website: http://www.subarama.com/
Menu Photos
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Subarama
Subarama is a locally owned sub shop in Redding & Anderson, CA where produce is fresh, meat is sliced to order and all bread and desserts are baked …
Subarama | Redding CA – Facebook
Details. . 86% recommend (46 Reviews). . $$. . Open now. . 2658 Hilltop Dr, Redding, CA, United States, 96002 ; Links. . subarama.com ; Contact info. . (530) …
Order Subarama – Redding, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Subarama at 2658 Hilltop Drive in Redding. Order online and track your order live. No delivery fee on your first order!
Reviews
Kelsey Jordan
Stopped in on vacation. so glad we picked local! food is amazing! so many options. inviting atmosphere. love the local art as well. I was craving a good sandwich and this place exceeded everything i had expected. ❤️
… moreKam
It was a nice atmosphere and the lady working was very nice and made the sandwich good.
They have vegan options, store bought (Tofurky meat and Chao cheese)not made in house, but it’s nice to have options.
The sub was a great size for the price.
It was good but not great if that makes sense? Not sure what it was needing, maybe more flavor to the bread itself?
Either way, if I lived here I’d definitely go again. Was nice to stop in while traveling through for a bite to eat though.
… moreThey have vegan options, store bought (Tofurky meat and Chao cheese)not made in house, but it’s nice to have options.
The sub was a great size for the price.
It was good but not great if that makes sense? Not sure what it was needing, maybe more flavor to the bread itself?
Either way, if I lived here I’d definitely go again. Was nice to stop in while traveling through for a bite to eat though.
MC
Got a sandwich here today as I saw a ton of good reviews on our local page for it.
Got home and it was missing one of the meats, lettuce, and cucumber.
It already felt on the pricey side for what it was & really didn’t feel worth it at the price of $13.99 for a build your own 6 inch, to get home and have 3 items missing.
The biggest plus is the bread being soft. Other wise the taste was average.
Might give it another try sometime, but uncertain as there’s other local places that’s been really consistent and delicious.
… moreGot home and it was missing one of the meats, lettuce, and cucumber.
It already felt on the pricey side for what it was & really didn’t feel worth it at the price of $13.99 for a build your own 6 inch, to get home and have 3 items missing.
The biggest plus is the bread being soft. Other wise the taste was average.
Might give it another try sometime, but uncertain as there’s other local places that’s been really consistent and delicious.
Q G
Best sandwich in Redding. I usually go between the favorite child and farmers daughter, but I am eyeing the tri tip. They pay attention to a lot of fine details on the sandwich that makes a huge difference, and don’t assemble it without understanding that different components of the sandwich should be prepared in different ways. Like toasting with garlic butter exposed and heating the meat separately so they maximize the Maillard reaction and you get different textures with each bite. Just a fire sandwich all around.
… moreJorge Serna
Amazing food, we had a family favorite sandwich with soup and a lemon bar. Very good quality and tasty, the employees were kind and polite. Cleanliness was on point too. But definitely go here for the delicious subs. Worth the money
… moreNicholas Goede
Seriously the best tasting sub/ sandwich I have ever had. Bread fresh, meat and cheese were flavorful. Really cool atmosphere. MUST GO IF IN REDDING!
… moreYer Vergason
Last time I visited was 2 years ago after a change of ownership and I hadn’t want to eat there since but my husband was craving Subarama so I gave it another chance. I absolutely loved it. I ate half of my 12″ sub and I was full. It usually takes a full 12″ from subway to fill me and I barely want to eat there most the time. If you do go there and you like spice, try the ghost pepper cheese and If you like Garlic butter they have that too. I shouldn’t even include subway in this post but how will you know whats better if you don’t have anything to compare it with? Choosing Subarama is a no brainer. If the sub seems small in the picture, it is not. It was 6 inches long and 4 inches wide maybe a little longer.
… moreMichelle Zerbi
Disgusting. I ordered the favorite child on Dutch crunch and please see the picture because that’s what they gave me.
The Bread was soft and squishy and not even properly baked.
There were two employees and one of them was sipping a drink and not washing her hands and then touching up the baked bread with her bare hands.
It was hot inside, so they had fans going, but they hadn’t dusted them in probably 5 years and it was blowing right on the food.
… moreThe Bread was soft and squishy and not even properly baked.
There were two employees and one of them was sipping a drink and not washing her hands and then touching up the baked bread with her bare hands.
It was hot inside, so they had fans going, but they hadn’t dusted them in probably 5 years and it was blowing right on the food.
Brian Corral
Love this place. Great sandwiches. Wish there more of them by us in Portland. It’s a must stop for us when we drive from Portland to the Bay Area and back. Never been disappointed by anything from them.
… moreMike Rynearson
We’ve been eating here for decades (through several different owners). Very friendly staff, lots of options and customizations are welcome. They bake all their breads daily as well as a side selection of pastries.
History note… this was the remnants of the old Redding French Bakery deli from MANY years ago. One of the owners kept the recipes for local use after selling the rest to a larger vendor.
… moreHistory note… this was the remnants of the old Redding French Bakery deli from MANY years ago. One of the owners kept the recipes for local use after selling the rest to a larger vendor.