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Expansive locale with traditional cuisine in a lush, sophisticated setting along the river.
Address and Contact Information
Address: 17, 9 Sukkhaprachasan 2, Bang Phut Sub-district, Pak Kret District, Nonthaburi 11120, Thailand
Phone: +66 2 583 3748
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Related Web Results
Suan Thip – Nonthaburi – a MICHELIN Guide Restaurant
Suan Thip. 17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand … Suan Thip serves refined Royal Thai cuisine with the emphasis on …
Suan Thip: Experience Authentic Thai Flavors in a Serene Riverfront …
Suan Thip is a renowned one-Michelin-star restaurant located along the tranquil banks of the Chao Phraya River in Nonthaburi, Thailand.
Suan Thip – Tourism Authority of Thailand
Michelin 1 Star (2019). Branch. Suan Thip. Suan Thip. Suan Thip. Address. 17/9 Moo 7, Soi Sukha Prachasan 2 Pak Kret Nonthaburi 11120. ,. 0.00.
Reviews
George Poul
Finally visited Suan Thip for a special occasion, and it was my first time dining at a Michelin-starred restaurant. An unforgettable experience. We went before sunset, which I would highly recommend, and sat outside in the garden area. The setting is truly beautiful: lush gardens, elegant decor, and a peaceful riverside atmosphere that feels very special and memorable.
The food was absolutely incredible! Mouth-watering, deeply flavourful, and beautifully prepared. What really surprised me was the value: the prices are very reasonable for a Michelin-starred restaurant, and the portions are generous, easily enough to share between 3 or even 4 people. Outstanding quality for the price.
A small thing to be aware of if you sit outside: you’re very much in nature, so be prepared for mosquitoes and the occasional wildlife encounter. We did have a moment where we asked to move tables, and although there was a slight language barrier, the staff handled it kindly and accommodated us regardless. As a foreigner, you may need to use Google Translate at times, but it didn’t take away from the experience at all.
Overall, a beautiful restaurant, exceptional food, and an atmosphere that makes it perfect for a special occasion. We will definitely be coming back for the experience alone.
… moreThe food was absolutely incredible! Mouth-watering, deeply flavourful, and beautifully prepared. What really surprised me was the value: the prices are very reasonable for a Michelin-starred restaurant, and the portions are generous, easily enough to share between 3 or even 4 people. Outstanding quality for the price.
A small thing to be aware of if you sit outside: you’re very much in nature, so be prepared for mosquitoes and the occasional wildlife encounter. We did have a moment where we asked to move tables, and although there was a slight language barrier, the staff handled it kindly and accommodated us regardless. As a foreigner, you may need to use Google Translate at times, but it didn’t take away from the experience at all.
Overall, a beautiful restaurant, exceptional food, and an atmosphere that makes it perfect for a special occasion. We will definitely be coming back for the experience alone.
Kampanath Panthithosanyu
This place is the outstanding authentic Thai restaurant.
All the curry has the right flavor. What makes them stand out was the complexity of layers in the flavor. For example, the “Chu Chee” ,which will normally have the richness from coconut milk, the balance of sweet,ness and saltines and a bit of spiciness but no direct sour flavor, has the refreshing flavor afte with a tinge of sourness from the lemongrass which is one of the ingredients of “Chu Chee” curry paste. This is the example of how the master level different from the mediocre one.
All other dishes were at the same standard but the one I mentioned above is just the most distinct example.
The staffs were very attentive. They are happy to describe the dishes.
The atmosphere was superb. I would recommend going there at 5pm and watch the sunset at the table that is on the side of the river.
The staff
… moreAll the curry has the right flavor. What makes them stand out was the complexity of layers in the flavor. For example, the “Chu Chee” ,which will normally have the richness from coconut milk, the balance of sweet,ness and saltines and a bit of spiciness but no direct sour flavor, has the refreshing flavor afte with a tinge of sourness from the lemongrass which is one of the ingredients of “Chu Chee” curry paste. This is the example of how the master level different from the mediocre one.
All other dishes were at the same standard but the one I mentioned above is just the most distinct example.
The staffs were very attentive. They are happy to describe the dishes.
The atmosphere was superb. I would recommend going there at 5pm and watch the sunset at the table that is on the side of the river.
The staff
Manita Sawangkit (Mameaw)
I went to Suan Thip (Michelin-recommended) before heading back to Australia, and omg it was amazing. The place is super peaceful and full of greenery — such a perfect vibe.
The food had that real, authentic Thai taste you can’t find anywhere else. Every dish was so flavourful and beautifully done. I was seriously impressed.
Definitely going back next time I’m home. Highly recommend! ✨
… moreThe food had that real, authentic Thai taste you can’t find anywhere else. Every dish was so flavourful and beautifully done. I was seriously impressed.
Definitely going back next time I’m home. Highly recommend! ✨
Thanakorn Jornjarern
A Serene Michelin-Starred Thai Escape in Nonthaburi
Walking into Suanthip feels like stepping into a quiet riverside garden where time slows down. The leafy grounds, wooden pavilions, and gentle river breeze set the mood long before the first bite arrives. Staff greet you with warm smiles and a refreshing lemongrass drink, and that friendly welcome stays with you through the whole meal.
What Stood Out:
• Authentic, carefully preserved recipes. Dishes draw from royal and regional Thai traditions, prepared with obvious respect for technique and history.
• Beautiful presentation. Each plate and woven tray is arranged with care—fresh herbs, colorful garnishes, and small side condiments that invite you to taste and explore.
• Balanced, bold flavors. Expect a full spectrum: bitter notes from local greens, creamy coconut, bright citrus, and concentrated spice from traditional pastes.
Must-Try Dishes:
• Grilled Shrimp with Neem and Sweet Fish Sauce — smoky, slightly bitter from the neem, and rounded by the sweet-savory dressing; a memorable starter.
• Lotus Petal Miang — delicate, fragrant, and perfectly balanced; the edible lotus makes every bite feel special.
• Suanthip Salad Trio — three distinct salads in one dish: spicy tamarind, crunchy winged bean, and a rich mushroom salad that adds depth.
• Kaeng Khi Lek and Kaeng Bon — traditional curries that showcase careful seasoning; the kaeng bon benefits from resting overnight for the flavors to settle.
• Nam Prik Nakhonban — a punchy, aromatic chili relish with sun-dried fish that pairs beautifully with rice and vegetables.
People & Philosophy:
The kitchen is led by experienced cooks who taste and select ingredients by hand. There’s a clear commitment to no MSG, seasonal produce, and generous use of Thai herbs like galangal and lemongrass. The owners and chefs—rooted in decades of practice—bring both pride and humility to the table, and that care translates into every dish.
Practical Notes:
• Atmosphere: Calm, family-friendly, and ideal for a relaxed riverside meal.
• Service: Warm, attentive, and knowledgeable about the menu.
• Why go: For a genuine, lovingly prepared Thai meal that feels both traditional and celebratory.
By: Sunset @ Nonthaburi peer
LGL10 F6B
♎️ Enjoyably reviewing either Engineering documents or Yummy foods ♎️
… moreWalking into Suanthip feels like stepping into a quiet riverside garden where time slows down. The leafy grounds, wooden pavilions, and gentle river breeze set the mood long before the first bite arrives. Staff greet you with warm smiles and a refreshing lemongrass drink, and that friendly welcome stays with you through the whole meal.
What Stood Out:
• Authentic, carefully preserved recipes. Dishes draw from royal and regional Thai traditions, prepared with obvious respect for technique and history.
• Beautiful presentation. Each plate and woven tray is arranged with care—fresh herbs, colorful garnishes, and small side condiments that invite you to taste and explore.
• Balanced, bold flavors. Expect a full spectrum: bitter notes from local greens, creamy coconut, bright citrus, and concentrated spice from traditional pastes.
Must-Try Dishes:
• Grilled Shrimp with Neem and Sweet Fish Sauce — smoky, slightly bitter from the neem, and rounded by the sweet-savory dressing; a memorable starter.
• Lotus Petal Miang — delicate, fragrant, and perfectly balanced; the edible lotus makes every bite feel special.
• Suanthip Salad Trio — three distinct salads in one dish: spicy tamarind, crunchy winged bean, and a rich mushroom salad that adds depth.
• Kaeng Khi Lek and Kaeng Bon — traditional curries that showcase careful seasoning; the kaeng bon benefits from resting overnight for the flavors to settle.
• Nam Prik Nakhonban — a punchy, aromatic chili relish with sun-dried fish that pairs beautifully with rice and vegetables.
People & Philosophy:
The kitchen is led by experienced cooks who taste and select ingredients by hand. There’s a clear commitment to no MSG, seasonal produce, and generous use of Thai herbs like galangal and lemongrass. The owners and chefs—rooted in decades of practice—bring both pride and humility to the table, and that care translates into every dish.
Practical Notes:
• Atmosphere: Calm, family-friendly, and ideal for a relaxed riverside meal.
• Service: Warm, attentive, and knowledgeable about the menu.
• Why go: For a genuine, lovingly prepared Thai meal that feels both traditional and celebratory.
By: Sunset @ Nonthaburi peer
LGL10 F6B
♎️ Enjoyably reviewing either Engineering documents or Yummy foods ♎️
T. G.
This Michelin-starred restaurant serves the best Thai food I’ve ever had. Set in a beautiful park by the river, with the option to dine outdoors or inside, it offers stunning views along with incredible food. Prices are very fair, making the experience even better. We’ll recommend it to anyone visiting Bangkok, and it’s now a must-visit spot for us every time we’re in Thailand.
… moreNomad Notes
Nice Michelin reviewed restaurant, 6 years straight as Michelin ‘plate’ basically affordable and authentic Thai food using mainly locally sourced and organic ingredients. Been coming here for years and vouch for the quality * price * consistently*
… moreMichael Preston
Great food and much of the herbs are from their own garden which is beautiful. It has an amazing view of the river too. I’d recommend it to anyone. It’s very, very cheap for a Michelin starred restaurant. The garden also makes it one of the most beautiful restaurants I’ve ever dined in. The curries are lovely so is the fried fish.
… moreTeera
This establishment is quite pleasant, and the atmosphere is delightful.
The staff members are exceedingly polite and provide excellent service.
The traditional Thai cuisine is absolutely wonderful.
I would highly recommend the “Kratong-thong” appetizer.
The main courses are exceptionally flavorful and well-balanced, without being overly spicy.
Furthermore, the ice cream for dessert is incredibly delicious.
… moreThe staff members are exceedingly polite and provide excellent service.
The traditional Thai cuisine is absolutely wonderful.
I would highly recommend the “Kratong-thong” appetizer.
The main courses are exceptionally flavorful and well-balanced, without being overly spicy.
Furthermore, the ice cream for dessert is incredibly delicious.
Thanakorn T
The food was delicious, though the flavor might be a bit mild for Thai taste. However, the presentation and serving were very refined and carefully prepared.
… moreMelvin Liew
Great Thai food. Also, I didn’t make any reservation and chose to walk in. Lucky I did, because the website charge you for reservation and it was empty went I went at 7pm. Portions here are huge so don’t over order.
… more