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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Family owned and operated restaurant and sugar house that sits on a 350 acre working dairy farm for over 45 years. Seasonal menu changes; see our website for most up to date information. We serve our own maple syrup at no extra charge. Maple tours during sugaring season. Inside/Outside (seasonal) dining with kids play area, sandbox, wildflowers, sunflowers and baby calf barn to visit. Let Our family Serve Your Family!
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 31 NH-63, Westmoreland, NH 03467
Phone: (603) 399-4486
Website: http://www.stuartandjohns.com/
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Reviews
Melissa Schillinger
My Husband and I went for brunch 7/8/23. They weren’t too busy, plenty of parking and seating available. The waitstaff was very polite and respectful. The placemats are so cute and able to color with the crayons at the table. I had to color mine! I had a double stack of French Toast with complimentary house made syrup served warm. Yum yum. Had a great experience here.
… moreBecky trepanier
The food was delicious and plentiful. We hear there were long wait times, but we showed up around 12:30 pm and were seated right away. The pancakes are spectacular! The syrup is warm and perfect! Highly recommend !
… moreScott
So this place is delicious. The food was fantastic and really really good. And the maple mayo was something that we all loved. This is a place we will continue to go back to. The ice cream is also great, but don’t forget that they serve breakfast and lunch as well.
… moreEdward Goyette
Great breakfast! Great maple syrup. No frills, just good food. Butter, cream, maple syrup, all real food for people who want butter on their toast, cream in their coffee, and delicious maple syrup on their pancakes. I WILL be frequenting.
… moreDavid Chea
For starters, S&J has a very short window for their hours to dine in and have breakfast. For the ice cream, I’m told they are opened til 4pm unless the weather’s bad and business is slow. My meal started with an iced coffee to kickstart my day. I was on a tight schedule and saw on the board, a Hawaiian Omelet and went with that. I think the misc. veggie toppings gave it, it’s flair. What I enjoyed, was the generous amount of toast. Usually, it’s 1 cut in half or 1 whole piece. Also, underneath, there’s alot of potatoes to plow through. Didn’t finish my fries because I wanted to save room for the ice cream.
… moreDonna Chisholm
We purchased 180 1.7 oz bottles of maple syrup as guest favors for our daughter’s wedding. They went over the top to ensure that we got them quickly and safely delivered. The syrup is delicious!
… moreDave Kenney
Stopped here on way to VT. Food and service were excellent. Loved the Belgian waffle and corned beef hash! Maple syrup was served warm….so good!
… morekitty chataun
Excellent little breakfast/lunch Cafe. Lovely rural farm setting, summer ice cream window, sap boiling room open to public, calf barn for the kids, the beef on the menu is raised right there! Reasonable prices, parking available is average.
… moreDEADWRONG
This restaurant is family owned and operated since 1974
… moreS Simply
My family and I are doing the 2021 NH ice cream trail and this place was on the list. We didn’t end up getting ice cream, we aren’t a fan of Blake’s too much but we did try their fried clams and haddock and ordered a side of sweet potato fries with maple syrup, which the food was amazing! My mom has a severe crustaceans allergy so we can’t ever find a place that she can eat clams, scallops and haddock without them serving shrimp or lobster. Now, Stuart & John’s became our new place to go for fried clams and haddock. I like that their pasta salad is simple and it was delicious. I’m not a cole slaw fan usually it is a hit or miss with me, but I did love their cole slaw so definitely a hit! All around best place to eat at, great food and friendly staff. We were gonna bring my aunty here when she comes up from Florida in mid-September but I think they will be closing soon so hopefully next year!
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