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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Relaxed outpost decorated in a Prohibition theme serving locally sourced American fare & cocktails.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 2005 A N Ocean Blvd, Myrtle Beach, SC 29577
Phone: (843) 282-8912
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Stanley Hale
Just wanted something close by and chose this restaurant, and it was phenomenal. The Smokin Olde was a great Old Fashion, the longer you keep it enclosed the more smoke flavor, the smoked wings were fantastic along with the brussel sprouts, chicken asada, shrimp po boy, and tri-tip, and cheese sandwich. We had good service and a great atmosphere. I will be returning.
… morePayton Colman
THIS PLACE IS WAYYYYY OVERPRICED!
… morebecky peck
While on a visit to Myrtle Beach, South Carolina, I had the pleasure of dining at Strong Water. The food was incredible, the cocktails phenomenal and our server Bernard’s knowledge of the preparation and ingredients of the entire menu was impressive. I would strongly recommend a visit.
… moreCarolina Elite Gymnastics
So was VERY nervous to go after so many negative reviews but I loved the menu and it was close to our hotel and I like to give a restaurant around here a chance having been to another restaurant that got rave reviews that I absolutely hated here in MB. So going in on high alert with low expectations we went to dinner around 8:15pm on a Sunday there was a couple at the bar and us. Dead empty so made me nervous, is it still so horrible no one is coming?? But we were immediately greeted by very friendly staff. The kind of staff I adore. Helpful, timely and efficient. Orders the truffle fries, the grilled romaine Caesar salad and the beef tenderloin that came with Gouda Mac and cheese and asparagus. They brought the fries out first to give us something to munch on while we waited for our meals, it was a huge plate of fries. There’s a hint of truffle in there but in general your basic edible fries that I can live without. Now my salad was HUGE fresh well made and so filling. The beef tenderloin was melt in your mouth tender well cooked and the flavors were excellent we hate mushrooms and even ate the mushrooms that were on it that’s how well cooked it all was. Our food came out in a timely manner and then the chef came out to see how we liked our meal. Please NOTE: they have a new chef working there who has been there the last 3 months only and he talked how much he enjoys cooking and how this doesn’t feel like a job to him. Great guy. So if you haven’t been in the last 3 months give this place a try again and to new folks I highly recommend it. This place was fantastic clean, nicely decorated and I look forward to eating there on our next visit. I let the other reviews scare me off initially so wanted to leave my own. They also have a cool drink menu, wine and beers on draft.
… moreTrisha Cason
My sisters and I went because it was close to where we were staying and we were PLEASANTLY SURPRISED!!! There was live music and the craft cocktails were VERY good (not fake flavors with sugary mixes, all fresh juices and herbs). The bartenders were interactive and talented. We didn’t eat food but we plan on going back today! Someone reviewed that the place is overpriced, but having gone to several other places in Myrtle beach, I can say that their prices are the same as everywhere else (and the other places are not near as nice). Cute quaint place that doesn’t feel touristy. Highly recommend.
… moreAllen Nearing
Did not have food but the menu looks good.
… morePaula Carter
When the reviews said service and food were bad I should have listened. We were the only ones in the restaurant at 5 pm (clue) and it still took forever to get waited on. The Berry mule was good but there were no beers on tap as the cooler was broken. The crispy Brussels sprouts were soggy and overdone; my skirt steak tacos were in cubes, drowned in BBQ sauce and no cheese; the blackened shrimp tacos didn’t have the aioli sauce. My husband asked if he could substitute Mac and cheese for the fries and he was told yes but charged $4 and it was cold and watery. My fries came late but were the best thing about the meal. As locals it was very disappointing when we were looking for something near the show we were seeing.
… moreCassidy Davis
Great little place with live music on certain days. Waitress was very sweet and attentive. Hostess was nice and accommodating food taste great prices were reasonable the atmosphere was pretty casual. Kid friendly. They have free parking options.
… moreMikalah Elliott
We had an amazing night at Strong Waters. Bartenders were amazing (especially Kelli)! The drinks were well crafted and the truffle fries were a delicious app. We will definitely be coming again for the cocktails and laidback atmosphere. It stands out as a destination in Myrtle Beach!
… moreKatie Crosby
Kara was great. Drinks were good, food was good. Needing a reservation at the end of the season isn’t necessary. Desserts were a favorite. Atmosphere needed a little oomf, it was pretty dark.
… more