Dale Barlow
We arrived late on Valentines day, they were crazy busy , a 2 hour wait for us. The people were very professional. They handled themselves well. I was presently surprised. That was just the start. Our waitress was awesome. I knew she had to be tired from how slammed they were yet she still maintained a smile and was in a good mood. Now onto the food, it was awesome and worth the wait, yes worth that 2 hour wait. It’s been about 10 years since I’ve had gator meat and I lived in Florida at that time. After that was the lobster, crayfish and sausage. They cook it just right, thanks to the cooks in the background who had to be running around like a lobster with its head cut off lol and did I mention how awesome the service was ? Thank you April for making our night.
… moreD Phillips
Went on a Friday night. Busy but no wait. Waitress was great. The cheesy bread they give you was tasty. We got the boil with Dungeness crab. It was very good but very garlicky. Great portion size.
… moreEva X
I’m just not understanding why I have to beg for extra wet on a half lb crab legs a half lb of shrimp a half lb of sausage and 3 eggs. He said I had a “small” order… SMALLLL ???? I don’t like that. I really wish there was another place in town so I can never go here again. It was such an inconvenience for I guess to give me 3 extra teaspoons. EDIT:: he gave me a small cup of “sauce” the sauce in question was old grease
… moredanielle fought
We took our daughter here last night for dinner as she always request for her birthday. I have nothing negative to say, the staff were overly friendly and accommodating. The host even gave each of our three kids a gift as we left! Food was as expected and a fair price point. The free bread is always a treat. Fed a family of 5 seafood for $100, not sure where else you can do that. Thanks for the delicious great time!
… moreJackie Dotson
Ate lunch at this seafood restaurant during a trip through Fort Wayne. The restaurant was not crowded at all so there was plenty of parking andf we were seated right away during the visit. The menu is a bit cumbersome because they have items listed as lunch items which would indicate some sort of price or serving size difference but we were told the price and sizes were the same regardless of the meal.
We ordered onion rings as an appetizer and they were good. We ordered two different seafood boils, fried alligator, and fried shrimp for our entrees. The boils were good and seasoned appropriately. The fried gator and shrimp were good but could have used more seasoning. The staff we encountered were friendly and explained the menu selections. Overall, it was a good visit and if I was in the area I would eatr at this place again.
… moreElizabeth Hawke
Was my first time here and loved it. Service was perfect and the food was delicious. All around great experience!
… moreP Mae
The garlic bread was phenomenal. I had a crawfish, shrimp, and sausage broil with the crab cajun seasoning. Amazing. Good service and they had the college football games playing.
… moreMonsual
I ordered 2 different meals asked for fresh boil with no sausage I got home 20 minutes away and guess what I find!! Yes sausage 8:50pm before closing time. No time for reorder. This is the third time this has been an issue. I will never return to this establishment. It’s too expensive for your order to be incorrect. No regard for other beliefs and principles.
… moreKris Marshall
The family went plus me Nana. It was great! The kids had never had crawfish before 2 out of 3 liked it. We all loved the boil with shrimp crawfish and crab and of course the corn potatoes and sausage. Waitress was awesome and it was fun. We will definitely do it again. We live about an hour away and it was worth the trip.
… moreAndy Christoffersen
It isn’t as good as the places we went to in New Orleans, but I didn’t expect it to be. It is not a knock on Stormin. This was good especially for being up north in the winter. The food was good, the portion in the #1 combo was just right for the two of us. The price was reasonable and less per person than we would spend at a lot of other restaurants. I am not big on spicy food. We tried the Cajun, medium seasoning and I would try the next step up next time. This was a good solid experience and we would return.
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