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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 12–10 PM |
Address and Contact Information
Address: 573 N Stephanie St, Henderson, NV 89014
Phone: (702) 547-2722
Website: https://www.stormingcrabhenderson.co/
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Storming Crab
573 N Stephanie St, Henderson, NV 89014. See Menu. Click to Call 702-547-2722 · Online Order for Takeaway. Current Specials. birthday. Check Opening Hours.
Henderson, NV – Storming Crab ™ Flavors of Louisiana
Hours & Info. 573 N Stephanie St. Henderson, NV 89014. (702) 547-2722. Mon – Thur 11 – 10 PM. Fri – Sat 11 – 11 PM. Sunday 11 – 10 PM …
Storming Crab-Henderson Las vegas | Henderson NV – Facebook
. 94% recommend (93 Reviews) ; . Closing Soon ; . 573 North Stephanie Street, Henderson, NV, United States, 89014 …
Reviews
Angelina Jasso
I am a suckerrrrr for seafood. I’ve tried so many seafood places around here, this has to be literally my top 5 places. The spice in the sauce, the service, the atmosphere, everything is amazing. I love coming here every time I crave my seafood boil. We came during the lunch special which was only $28 and it was worth it look at all that food!
… moreRaquel Camacho
Love this place. Discovered it few months ago. And been here 3 x now. Tasty seems fresh only thing they dont clean the shrimp but you can.get it with the head off. Great flavors. Spicy if you like that also
… moreG W
This was our second time coming here and we wrote our names on the wall the first time but this time around the walls look absurd with some people tagging and crossing out names and of course being extra. Overall the food is good and the prices are a bit high but we enjoyed ourselves. The service started out great and then fell halfway after we started eating. During lunch they weren’t busy at all with a lot of open tables but literally sat us next to another couple. Would recommend to at least try this place for a seafood fix.
… moreSalvador
Great seafood boil spot! I’ve been to this establishment multiple times and have not been disappointed one bit. Every single time the food is on point. Their $26 lunch combo special is a deal! I always order the MIX ALL THREE sauce and mild spice level for that perfect combination. If you plan on going there often, like I do, ask for a “lunch combo” or “dinner combo” rewards card which consists of buying 10 and getting one free. The fried baskets were delicious as well. Conveniently located in Henderson this is a must go-to for those that enjoy seafood boils.
… moreD Vegas
Storming Crab has a delicious shrimp meal (I mix all 3 and get mild), crispy chicken wings, flavorful seafood bread (taste great heated up in the oven for leftovers), and perfectly cooked potatoes and corn. I’ve dined in the restaurant, which is very clean, and also often order Uber Eats delivery. My orders are always correct, fresh, taste great, and delivered in a timely manner. I highly recommend this restaurant!
… moreLuna Lotus
One of our favorite spots when we’re craving seafood! The staff here are all so nice and attentive as well. There is never usually a long wait & we all leave happy and full ever.single.time. This place does not disappoint. A+++++++
… moreDawn Mccurry
Janice is absolutely amazing. Her attention to the customer and our need is unmatched.. she went above and beyond to insure that mine and my husband’s experience was top notch. Even though it appeared that there wasn’t enough servers for the day. They all did amazing at keeping everyone fed and happy. Thank you for Janice for everything .
… moreFirst Last
Very expensive.
It’s has a nice party place for a group.
But very expensive. Not really worth it unless a company is paying for it.
Remember to keep the sauce separate. Don’t mix it in the bag and make a mess. It’s better separate for dipping. Then it goes into the fridge better as leftovers .
… moreIt’s has a nice party place for a group.
But very expensive. Not really worth it unless a company is paying for it.
Remember to keep the sauce separate. Don’t mix it in the bag and make a mess. It’s better separate for dipping. Then it goes into the fridge better as leftovers .
jay victor
Cajun seafood restaurant, with over the top nautical decor, and graffiti all over the walls, which is interesting. Dark and relaxed casual atmosphere, and it’s a comfortable place to dine. We didn’t try any of their signature Cajun dishes, so we can’t comment on those, but the raw oysters were excellent, fried cod basket, less so. Probably best to try their more Cajun inspired choices.
… moreVicki Seawell
I have been to several seafood restaurants in Las Vegas, and I stumbled upon this gem in Henderson. Called the Storming Crab. They started me off with a seafood bread – a restaurant favorite. It didn’t disappoint. It’s like cheese bread with seafood bits on top of a sourdough bread. Yummy.
Clam chowder – Tasty is not too salty. Just the right amount of potatoes with shrimp is also delightful smooth, not too think nor runny, just right. Watch out for the bowl size, lol.
Seafood boil – it has 3 types of sauces. I chose mild, and it had a nice garlic flavor with a little smoldering heat called Old Bay Butter. There is a mid level heat and atomic heat. I must try the atomic heat another time the corn was so tasty and not mushy or overcooked at all. I LOVED THE potatoe not hard, cooked just right. No salt or pepper is needed. However, the crayfish was a bit smaller than was anticipated ( they were running small).
Moving on to the shrimp basket , it came out piping hot, not overly seasoned. I had the choice of catsup, house sauce- which tasted like mayo and butter. It’s not one of my favorites. Ann suggested folks apply it on oysters / crabcakes and the go-to cocktail sauce. That never let me down. Not too much horseradish either. I’m not a fan of hushpuppies. However, I had to sample for taste. Crunchy on the outside and that stuffing texture on the inside. Not dry, very moist like seafood stuffing. The shrimp was a nice size, and the portion was just right for a single serving with eight pieces. Very nice size shrimp.
French fries were piping hot. Just the way I liked them.
Ann, the server, was attentive to my questions, not a long time to wait. The
Restaurant was very clean and had that seafood decor place down pat. Like I remembered on the East Coast. The best part was there was no fishy lingering smell that could be a turn-off when eating seafood. The music was great. The vibes were so inviting
Jenice, the manager, was very kind, explaining the menu and the specials. She answered all my questions about the AYCE deals. Will I recommend this restaurant, of course. The prices were affordable. There’s something to eat for everyone’s budget.
… moreClam chowder – Tasty is not too salty. Just the right amount of potatoes with shrimp is also delightful smooth, not too think nor runny, just right. Watch out for the bowl size, lol.
Seafood boil – it has 3 types of sauces. I chose mild, and it had a nice garlic flavor with a little smoldering heat called Old Bay Butter. There is a mid level heat and atomic heat. I must try the atomic heat another time the corn was so tasty and not mushy or overcooked at all. I LOVED THE potatoe not hard, cooked just right. No salt or pepper is needed. However, the crayfish was a bit smaller than was anticipated ( they were running small).
Moving on to the shrimp basket , it came out piping hot, not overly seasoned. I had the choice of catsup, house sauce- which tasted like mayo and butter. It’s not one of my favorites. Ann suggested folks apply it on oysters / crabcakes and the go-to cocktail sauce. That never let me down. Not too much horseradish either. I’m not a fan of hushpuppies. However, I had to sample for taste. Crunchy on the outside and that stuffing texture on the inside. Not dry, very moist like seafood stuffing. The shrimp was a nice size, and the portion was just right for a single serving with eight pieces. Very nice size shrimp.
French fries were piping hot. Just the way I liked them.
Ann, the server, was attentive to my questions, not a long time to wait. The
Restaurant was very clean and had that seafood decor place down pat. Like I remembered on the East Coast. The best part was there was no fishy lingering smell that could be a turn-off when eating seafood. The music was great. The vibes were so inviting
Jenice, the manager, was very kind, explaining the menu and the specials. She answered all my questions about the AYCE deals. Will I recommend this restaurant, of course. The prices were affordable. There’s something to eat for everyone’s budget.