Jessica Hellerew
Busy place–to avoid a wait (prime brunch time!), we sat at the bar. Joyce, the bartender, was fun. She not only gave recommendations from Store House, but for other sites/places around Bastrop too. Her knowledge of the menu was spectacular–both food and drink! We both had the Bastrop Big Brekkie–the smoked potato hash was fantastic, a blend of both regular & sweet potatoes and fresh herbs, gently smoked. He had an impressive old fashioned and I had OJ. The skewers on the Bloody Mary’s were homegrown pickled veggies. The details were amazing all thru this historical building. Store House is a true Farm-to-Table eatery, with most of their stuff coming from a farm about a mile from downtown. Their fresh jam of the weekend was an apple date blend–flavorful & smooth! We will definitely go back again!
The eclectic decor makes for some great conversation.
I almost forgot–they have a special me up for your pets, check out JoJos pet Menu!! (out on patio!) What a fun opportunity for your pup to dine and delight as well! Enjoy!
… moreWayne Parent
My Wife and I just enjoyed an amazing Brunch. The preparation, spices, and exceptional recipes are the best I’ve had in central Texas. We will be returning often!
Update 11/08/2025. We came back for another Brunch. Exquisite as always. Perfect seasoning and preparation! Really enjoy coming here!
… moree o
I have been wanting to try Store House since Eden East closed and it was more delicious than I had imagined. We got the biscuit, shrimp and grits and the crab cake Benedict with the hash. The hash was just the perfect crispness with the amazing flavors of the vegetables bringing out the sweet and savory together. Anytime I have ever eaten crab cake I always find a little bit of shell, but you can eat this with confidence and enjoy every single bite. The biscuits with the honey whipped butter and jam that I could drink it was so good. I am jealous of all who live nearby to easy access to this place. Sonya Cote has a way of inspiring what foods can be.
… moreWarren Dantzler
Is this Bastrop’s secret gourmet experience? Brunch ambience was remarkable, service was exceptional. Loved the friendliness of Matt and Joyce, thank you for sharing so much about Bastrop! The decor of both the dining space and bar are hip yet country quaint. This place marries it all on top of exceptional fare. Crab cake Benedict was a hard 5/5, French toast with local peaches transcendent. This is no hyperbole, pull off 71 as soon as you can and make a visit!
… moreAmanda Campbell
Absolutely incredible experience here – we were camping in bastrop and decided to stop in for some brunch and were not disappointed. Had the crab cake Benedict with hash, and the red fish BLT with regular fries. LaToya was an incredible server! Thanks for the great food and service, yall!
… moreEthan
This place is a farm to table restaurant. I happen to stop in during happy hour and got a half priced bramble. It was very good and hit the spot on a hot day.
The grass fed burger was excellent and the fries were hot and house made. Everything I put into you could taste the local freshness. Doesn’t look like you can go wrong here on what you get.
When I was there August 2025 they were about to drop a new menu. They also have wine and desserts that all sounded really good.
The staff all seemed upbeat, nice, and ready to serve you. They have a nice outdoor space and have a lot of seating inside. The prices are higher than what you probably would normally pay but it’s quality over quality here and it’s worth it.
… moreDenine Turner
Beyond our expectations! After our first visit, we will be regular customers. The food is “real” and every morsel is a delight. The atmosphere and service- above par!
… moreJesse Cook
Second time here and had a very poor meal.
If you pay premium prices, you should get premium food
I ordered the ribeye, medium rare.
It came very light, pink, almost gray in the middle, and the rest of the meat was a very odd color gray.
I think the store house is buying extremely low quality meat, that looks almost lightly dyed red by a person instead good Hardy deep red cut.
H-E-B has better cuts.
Premium prices, premium food, we ordered the Red fish, which is farm raised. Which is a cheapest you can buy and The least healthy between Wild or farmer raised. The menu says sustainably raised.. wha?? Same thing as farm.
This speaks to them not actually getting quality food That you would pay for premium prices, they buy the cheapest they can find and then dress them up to get premium prices. But the Meat shows its quality. no matter how you dress it up you can’t hide poor quality food.
Order the apple tart, and I think they cut the apples with a Knife, they used to cut onions with, without washing it..
… moreKristil Chappell
First let me start with the service!!! We had Joyce as our server and she was energetic, knowledgeable about the foods (it was our first time there so we had questions), she interacted with our baby and overall just made us feel so welcomed. Now the FOOD- my god was it spectacular! We have the big breakie and those potatoes were to die for, bursts with flavor, Joyce had us try the chefs hot sauce to go with it and it was the perfect amount of spice with the flavor of the potatoes and veggies. The baby got French toast and let’s just say, mom ate the majority of it because it was so good I couldn’t stop. Definitely recommend brunch and we will be going back.
… moreWini G
Sonya has truly created a fantastic experience with this restaurant!
The atmosphere is both charming and lively, striking the perfect balance to make guests feel at home. The staff is exceptional—attentive, friendly, and easy-going, which enhances the overall experience. The food and drinks are absolutely delicious, with flavors that pair beautifully.
What sets this place apart is its dedication to the local community. The commitment to using farm-fresh, locally sourced ingredients ensures every dish is crafted with care and quality. Additionally, the restaurant provides a welcoming space for the community to host meaningful events, further solidifying its role as a gathering place for connection and celebration.
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