Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties. Enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Whether relaxing at the bar or dining in the comfortable atmosphere, our mission is to provide the highest quality food in a polished environment, delivered by professional servers with a sense of genuine hospitality.
Comfortable, lodge-like chain with an extensive menu of steaks & seafood & an innovative wine list.
Hours
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 155 W Big Beaver Rd, Troy, MI 48084
Phone: (248) 925-4730
Website: http://www.stoneyriver.com/
Menu Photos
Order and Reservations
Reservations: stoneyriver.comresy.com
Photo Gallery
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Steakhouse In Troy – Stoney River
Visit 155 West Big Beaver Road, Troy, MI 48084. Related Articles. Ordering from Stoney River – Fine Dining, Wherever You Are.
Welcome To Stoney River – Upscale Restaurant
Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties.
Menus and Locations – Stoney River
Stoney River in Troy. 155 West Big Beaver Road Troy, Michigan 48084 · (248) 925-4730 · View Restaurant Details for Stoney River in Troy. Hours of Operation. Mon …
Reviews
W Zur (wzur)
Party of three. On 12/1/25 around 7:30pm.
I had the Ahi tuna, wife had the Chicken and. My friend who didn’t want the burger on the menu with caramelized onions but wanted a custom burger with bacon, cheese, lettuce, tomato, and regular onions and regular French fry’s ( he has always customized his meals for as long as I’ve known him) got what he wanted!
We also had the tuna stack appetizer.
Everything was tasty and awesome. The presentation, amazing and the service beyond outstanding!
I tried my wife’s Bistro Chicken and she tried my Ahi and couldn’t decide who’s was better. They were both equally better.
The only issue was my friend wanted his burger med/rare (that’s how he always orders them) and it came well done but he said it was still tasty. We didn’t complain because it was late and we were Hungry. But in my mind, how can you order med/rare and get it well done. I can see medium but not well from a high end steak house. Is this what I would expect from a steak their because it would upset me. Minus one star for this goof up but at least they accommodated his request to customize burger!
First time here and we would definitely go back!
… moreI had the Ahi tuna, wife had the Chicken and. My friend who didn’t want the burger on the menu with caramelized onions but wanted a custom burger with bacon, cheese, lettuce, tomato, and regular onions and regular French fry’s ( he has always customized his meals for as long as I’ve known him) got what he wanted!
We also had the tuna stack appetizer.
Everything was tasty and awesome. The presentation, amazing and the service beyond outstanding!
I tried my wife’s Bistro Chicken and she tried my Ahi and couldn’t decide who’s was better. They were both equally better.
The only issue was my friend wanted his burger med/rare (that’s how he always orders them) and it came well done but he said it was still tasty. We didn’t complain because it was late and we were Hungry. But in my mind, how can you order med/rare and get it well done. I can see medium but not well from a high end steak house. Is this what I would expect from a steak their because it would upset me. Minus one star for this goof up but at least they accommodated his request to customize burger!
First time here and we would definitely go back!
KARONNA FUNDERBURG
My sissys took me here for my birthday today and everything was absolutely delicious, way better then Mortons Steakhouse down the street! Kyle our waiter was amazing and very attentive he suggested some great options for us as well. The warm was Top Tier fresh and delicious. We had Steak Egg Rolls , Salmon, and Cowboy Steak entrees all were was delicious. Kyle gave me Double Chocolate cake for my birthday treat it was amazing. We will definitely be back soon.
… moreJerrod Henry
The team and I agreed to have our holiday dinner at the Stoney River Steakhouse. We made a reservation because we had a large party. The manager greeted us at the front door and discussed our seating arrangements with us.
We were assigned an amazing server Bree. She did an amazing job. She took care of 11 people and did an amazing job.
My meal was amazing. The food temperature was amazing especially the salmon on the wooden plank.
I will definitely be back. I need to try the meatloaf and the pecan crusted trout. I was able to taste the trour and immediately wished I took the chance. The salmon was amazing of course, but I was apprehensive not knowing how extensive the pecan crust would be. It was just right.
Keep up the amazing job. I look forward to seeing you all again.
The beverage is just a good old school Shirley Temple. The cake was an added bonus for my birthday so I did appreciate that as well.
… moreWe were assigned an amazing server Bree. She did an amazing job. She took care of 11 people and did an amazing job.
My meal was amazing. The food temperature was amazing especially the salmon on the wooden plank.
I will definitely be back. I need to try the meatloaf and the pecan crusted trout. I was able to taste the trour and immediately wished I took the chance. The salmon was amazing of course, but I was apprehensive not knowing how extensive the pecan crust would be. It was just right.
Keep up the amazing job. I look forward to seeing you all again.
The beverage is just a good old school Shirley Temple. The cake was an added bonus for my birthday so I did appreciate that as well.
Charisse Alexander
I have been looking for a nice restaurant near me that actually had a menu that I would enjoy, and Stoney River hit all the marks for me. I made a reservation for Sunday evening, and was seated right away. The ambiance was beautiful, my server was AMAZING and really educated my guest & I about the menu and most importantly the food was delicious. If you’re looking for a nice upscale restaurant, this is the one! My pictures are of the Steak egg rolls, french onion soup and the Bistro Chicken!
… moreBAM Best Artist Management
This is my first time at this restaurant and I must say the food was a 10 out of a 10. The Sunday brunch menu was amazing and my nephew ordered off of the regular menu and ordered a ribeye and it was cooked to perfection. The Parmesan fries were amazing as well. Everything that I had was a ten here. I literally will come back here and recommend this place to everyone.
… moreLisa Drayton
1st time experience was awesome. All of the staff had awesome customer service skills. Mark and Kennedy, at the bar were very cool. Great servicing skills. However, let’s talk about our waitress ANGELA. She was the bomb.com. The food was delicious, but the service was top-notch. She was very attentive, kind, efficient and gave perfect menu recommendations. Her engagement and positive vibe was so refreshing. I hope she’s there when we return.
Yes… the food was good. Those donuts (I mean rolls) were dangerously delicious. The entrees and drinks were good and the dessert was fantastic. Will definitely be back!!!
… moreYes… the food was good. Those donuts (I mean rolls) were dangerously delicious. The entrees and drinks were good and the dessert was fantastic. Will definitely be back!!!
Quira Quira
We had a large group of ladies come in for dinner. It took us about an hour to get seated on a Saturday since they dont take reservations. We had a few bumps in the night but Brandon took great care of us. I believe he was the manager. Our appetizers were great (calamari and crab cake). The bread (or donut as we called it) was delicious!! Our entrees however were less than desirable. Pictured is my crab cake entree with a side of smoked Gouda Mac & Cheese. The mac was terrible (unseasoned and the noodles were hard) I left the full side almost completely untouched on my plate. My friend’s broccoli had a hair in it, which they promptly remade. Someone else’s steak tasted like cinnamon as she described it and was tough for the cut of steak. The drinks were 10/10 (shout-out to the bartender). I had a lemon drop mojito *chef’s kiss* And the creme brulee was delicious as well. Overall, I would return but simply for drinks and apps!
… moreRyan Williams
Yesterday was my birthday, Fogo de Chao had a 2 hour wait so we went across to Stoney River. We were sat immediately, which was very nice, even though it was in the back of the restaurant which I really dislike. The table next to us was also celebrating a birthday and asked if they had anything special for birthday guests. Her server said yes and walked away. I tell them it’s my birthday as well, neither of us got anything for that though. We placed our order, ordered a bottle of wine, server struggled to open it for several minutes, left and came back with it opened though.
We both ordered the prime rib, MEDIUM RARE. The two plates brought out to us looked significantly closer to medium-well. Our server took our plates back to the kitchen, not very happily. I watched him and the chef talk about it, Chef looking very unhappy, hands on his hips. They say they took the temperature and it was correct for what I requested. Below is a picture of the visibly dry and brown looking “Medium -Rare” at this restaurant. For anyone reading the review, THIS is what you’ll be served on your birthday, not the pretty one in the earlier reviews.
Server himself was not very attentive, but not terrible. I spent about 7 minutes trying to flag him down at the end to get the bill because we were over the experience. Overall, I’m very disappointed in this experience!
I also left a hat in my booth, called to ask about it and no one found it. Very sad.
… moreWe both ordered the prime rib, MEDIUM RARE. The two plates brought out to us looked significantly closer to medium-well. Our server took our plates back to the kitchen, not very happily. I watched him and the chef talk about it, Chef looking very unhappy, hands on his hips. They say they took the temperature and it was correct for what I requested. Below is a picture of the visibly dry and brown looking “Medium -Rare” at this restaurant. For anyone reading the review, THIS is what you’ll be served on your birthday, not the pretty one in the earlier reviews.
Server himself was not very attentive, but not terrible. I spent about 7 minutes trying to flag him down at the end to get the bill because we were over the experience. Overall, I’m very disappointed in this experience!
I also left a hat in my booth, called to ask about it and no one found it. Very sad.
N. Hayes
Loved the ambiance. Food and had a nice glass of wine. It’s a lovely restaurant with good food. Would recommend + will return.
… moreScott Silverstine
Sometimes, you just want a good hamburger. Not a fancy, over-the-top creation with a dozen ingredients you can’t pronounce, but a classic, perfectly cooked patty on a fresh bun with all the right fixings. If that’s what you’re after, look no further than the Fabulous Hamburger at Stoney Creek Grille in Troy, Michigan.
… more