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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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WE HAVE OUTSIDE DINING!! CURBSIDE TAKEOUT AND DELIVERY!! For all reservations, or to place a takeout order, please call the restaurant at (561) 784-9796. Stonewood Grill & Tavern offers a complete dining experience for both your eyes and your palate. You don’t want to have just another ordinary night out — so tonight, make it extraordinary! We oak-grill each steak to lock in its juices and enhance its natural flavors. Plus, only the freshest seafood has the honor of being prepared by one of Stonewood’s gourmet chefs. So the next time you’re looking for the perfect night out, come to Stonewood Grill & Tavern.
Chophouse chain serving surf ‘n’ turf, wine & cocktails in a stylish dining room & bar.
Address and Contact Information
Address: 10120 Forest Hill Blvd #110, Wellington, FL 33414
Phone: (561) 784-9796
Website: http://stonewoodgrill.com/
Menu Photos
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Locations | Stonewood Grill & Tavern
Oak grilled steaks, fresh seafood and memorable times—everyday is a Stonewood Grill & Tavern day. We’ll see you soon at one of our 7 Florida locations.
FLORIDA’S NEIGHBORHOOD RESTAURANT
FLORIDA’S NEIGHBORHOOD RESTAURANT. Oak grilled steaks, fresh seafood and memorable times—everyday is a Stonewood Grill & Tavern day. We’ll see you soon at …
Reviews
T Win
Came in for a last minute meet up. I usually order their wings platter for parties and have come here for brunch one other time. This is my second time dining in. They have indoor/outdoor seating. We were able to sit quickly. Drinks were great. Food and service was good. Definitely would comeback.
… moreTiffany Denier
The atmosphere is cute but I feel they were understaffed and overwhelmed.
Everything took a long time.
My boyfriends burger came out with soggy gross buns. He asks for new toasted buns. By the time the new bun was brought out his burger was cold. And everyone else was done eating. He took two bites , said it was gross and left the rest.
My blackened chicken pasta was delicious. I had the chicken on the side since I’m a vegetarian and brought it home for someone else to eat. His mother had the bacon wrapped scallops and she enjoyed hers as well.
The peach sangria was yummy.
But to get refills, the to go box, the check was long waits.
… moreEverything took a long time.
My boyfriends burger came out with soggy gross buns. He asks for new toasted buns. By the time the new bun was brought out his burger was cold. And everyone else was done eating. He took two bites , said it was gross and left the rest.
My blackened chicken pasta was delicious. I had the chicken on the side since I’m a vegetarian and brought it home for someone else to eat. His mother had the bacon wrapped scallops and she enjoyed hers as well.
The peach sangria was yummy.
But to get refills, the to go box, the check was long waits.
Paul Jean
Our server Julia is the sweetest person ever. She was so attentive and caring to our needs. From when you walk in the door to leaving, the staff is AMAZING!!! My wife and I consider this restaurant as our secret place. We ABSOLUTELY LOVE it!!!! Nothing to complain about
… moreLyndsy Fernandes
This disappointing experience was a surprise. We’ve dined at Stonewood since it opened.
We had the pretzel bread and Bleu cheese chips as appetizers and both were very good.
The entrees were where the hell went downhill. The chicken pot pie was delicious, as always. The scallops and shrimp were also good. But… The Tuscan chicken was dry, the green beans undercooked and overly peppery, and the potato medley was, for lack of a better word, just gross. You could basically taste grease and nothing else.
Our server, Laurie, was excellent. She brought a pot pie to replace the Tuscan chicken and had the kitchen cook a new side of green beans which were better but about half still tasted not cooked enough.
We spoke to the manager who explained that there have been supply issues and they’re using a brand of potato that they don’t normally use and they aren’t as good as what they have used in the past. She offered another meal, but still seemed annoyed to be having the conversation.
The overall experience was poor and we are not likely to return there soon, if at all. Given what Stonewood charges for the good, the experience really should be better.
… moreWe had the pretzel bread and Bleu cheese chips as appetizers and both were very good.
The entrees were where the hell went downhill. The chicken pot pie was delicious, as always. The scallops and shrimp were also good. But… The Tuscan chicken was dry, the green beans undercooked and overly peppery, and the potato medley was, for lack of a better word, just gross. You could basically taste grease and nothing else.
Our server, Laurie, was excellent. She brought a pot pie to replace the Tuscan chicken and had the kitchen cook a new side of green beans which were better but about half still tasted not cooked enough.
We spoke to the manager who explained that there have been supply issues and they’re using a brand of potato that they don’t normally use and they aren’t as good as what they have used in the past. She offered another meal, but still seemed annoyed to be having the conversation.
The overall experience was poor and we are not likely to return there soon, if at all. Given what Stonewood charges for the good, the experience really should be better.
rebecca sal
Although the service seemed a bit slow in the beginning, the team worked together to make sure I had a good birthday experience. Overall it was a great time! The food, wine, and atmosphere were lovely! Be sure to get there before happy hour!
… moreIrv Goldberg
Food & service were good. Seating was uncomfortable in a booth for 6 people. Hard to speak to person at the end of your row. Also, I did not like to have everyone passing plates because waiters could not reach 3rd person in the booth.
… moreMaria Escobar
Love our waiter and waitress. Love going to this place every other month. Clean cozy to dine with friends and family. Servers are very well attentive to us diners. Everyone is friendly Snd courteous. Good food.
… moreHeather D
We enjoyed our time here and felt that this is a more high-end, fancy/ upscale kind of restaurant. When we arrived, we were asked if we had reservations, maybe next time we will do that. It seemed like they would have preferred we did. We got there at about 4 on a Saturday, and it was before the rush. Hubby had the Delmonaco steak and I had the sirloin. The steak was amazing as well as the baked potatoes. All in all, it was about $75 so I wouldn’t say we will be back often but for a special occasion it would be worth it.
… moreJennifer Altschuler
1st time here and the dining experience was good We went on a Saturday evening and was told it would be a 45 minute wait. We were okay with that. It took about 10 minutes for us to be seated (we took first available and ended up sitting inside). I ordered the Chilean Sea Bass with asparagus and corn risotto with a Blackberry Crush (Blackberry Mojito). My husband ordered the Pork Chop and a Maple Old Fashioned. The drinks were exactly what we expected (tasty) and our meals were delicious. Pricing is on the expensive side for most people but the food is well worth it. We will be back!
… moreJeffrey ian Adelson
We come here at least twice a week. Flor, Sean, and Nick are fantastic. The new shrimp cocktail is amazing. We had 2 orders. Definitely recommend. Always ask for the specials, you’ll be happy you did.
… more