Chef Rich
And I thought Carson Valley didn’t have any good restaurants…I stand corrected! This place has been recommended to me numerous times, and I finally made it here.
Food was amazing. Staff were amazing. I had a great meal!
I highly recommend and will be returning sooner than later. No complaints (unusual for me 😉 )
… moreAdrian Douglas
Stopped here for dinner after Kirkwood last week. Amazing service, food- Everything was great! Seems hard to get a reservation so plan ahead! The charred cabbage is a great dish to start with. We had the chicken ravioli, pork chop (which was enormous), NY strip and the Chipotle chicken with Calabria chili. Great spot- definitely check it out!
… moreJacob Weisman
Service is amazing so is the food. They source some of the best produce the chicken me and my buddy split was a free range chicken. Last time I went I had the filet special and that was cooked to perfection with a gorgonzola sauce. The calamari is a must being a foodie I usually prefer the calamari rings and tencles however they cut a calamari steak up and serve it in a awesome beurre blanc sauce. The steak itself is breaded in macadamianuts. They definitely need a entree portion of this on the menu because it’s so delicious. Being a Sommelier I am usually not a sangria person thiers isn’t too sweet though it’s a must as well!!!! The outside area is beautiful and is heated. The inside is cute and very quaint. The food is under priced and that is hard to find these days !!! Being in the industry and picky due yourself a favor and go to stone fly and spend time in the beautiful quaint town of markeliviile!!!
… moreMike Kissling
This is a little gem and worth the drive!! I had the lasagna(special), wife had blackened halibut(special)and our friend had blackened filet. My lasagna was rustic and screaming with fresh flavors!!!!The calamari was amazing! Prawns were least favorite. I’m going back for the pork chop!! When a table of seven and 5 people get the chop you know it’s the dish to get!! Service was very professional. Bottom line the owners are old restaurant pros! And it shows with every bit! You need reservations!
… moreDebbie Backlund
Such a great hidden place. The food is amazing, the staff is great but the chef’s really need to be complimented. We had 1 of the best meals last night. The fillet mignon was exceptional. The atmosphere is quaint and comfortable. Definitely a place everyone should try
… moreKarin Scarpone
Words truly can’t capture how incredible it is to experience Stonefly. This hidden gem is easily one of my favorite restaurants—and I’ve dined at many over my 59 years. It’s not just the unbelievably delicious food, but also the warm, quaint, and cozy ambiance paired with a genuinely friendly and welcoming staff that makes you feel like family.
We always request our favorite server, Amber, who is absolutely exceptional—truly one of a kind. Her service is personal, engaging, and downright hilarious. She has us laughing the entire time and makes every visit feel memorable.
And the food… wow—just WOW. The calamari is unique and outstanding, the wedge and Caesar salads are delicious, and the filet mignon is truly next level. Then comes dessert. Faith is an extraordinary baker; her carrot cake and toasted coconut cake are pure heaven. I’m already looking forward to trying her tiramisu, which I hear is equally amazing.
With a menu full of exceptional choices and incredible rotating specials, it’s nearly impossible to choose just one dish. Stonefly delivers excellence at every level. Because the restaurant is small and intimate, reservations are recommended—and absolutely worth it. I highly recommend!
… moreSherry Luo
The food was phenomenal!! Some of the best lamb rack I’ve ever had. I got to sit at the bar and watch the chefs at work, and you can tell all of them are super highly trained and very passionate about their work. Also, the waitresses were really nice and welcoming. Overall restaurant had a lovely cozy atmosphere, would definitely come back.
… moreMary Nower
Absolutely sensational. Travelling with a gluten allergy, especially to ski resorts, can be a real drag. Luckily, the Stonefly could provide me with the best gluten free (and vegetarian for me, but plenty of delicious looking options for meat eaters too!) meal I’ve eaten in California. Our server (Amber) was so thoughtful, knowledgeable and accommodating, I felt like I was in a safe pair of hands! Cannot recommend enough for a delicious meal, just make sure to make a reservation!
… morePatty Viechorek
stonefly is excellent! I dined here with my boyfriend and his parents , everything is delicious for appetizers we had the charred cabbage AMAZING and the Shishito peppers. For dinner we all ordered off the off menu specials they had for the night which include the the filet , king salmon, swordfish and the chicken scallopini. Food is just hands down amazing and the staff is lovely.
… moreHenry Chung
It is lovely and nice place to enjoy the dinner. Every persons look happy with the nice food and atmosphere. The foods i had taken are so nice to me but too much for me.
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