Anna Lee
Stone cafetiera is tRHE BEST food I’ve ever had in my entire life. Never have I eaten meals so healthy, so fresh, so delicious, so nutritional, so carb free and full protein. I am so disappointed to go home to my mom’s cooking because it doesn’t compare to the Powered eggs. I don’t know why anyone would eat real eggs. totally worth every scent. Will be coming back next year to study culinary arts at stone instead of creative writing. Thank you.
… moreSean Deegan
today was pulled pork, so i decorated with hummus, peppers (both banana and red/green), and cheddar cheese. Add some cheesesticks and I’m a happy camper!
… moreMelissa Rinzler
As a proud Interlochen momma, I just want to personally express how positive of an experience this was for my baby. After hours of GROUNDING on his bareokue harpsicord, he would come into THE stone cafë to make a nutritious salad. While his other cabin mates were getting fat from digesting ice cream, he was enjoying the stone gluten free options, as well as the Cali flour. Thank you so much for all your hard work and dedication. Blue Lake changed William’s life.
… moreBenjamin Crockett (Naroghin)
Food is always good, there is a huge selection, all allergens and diets are covered, coffee pours for all meals, they move people through very quick, and it’s bright without being too open/sterile. The only downsides are that noise tends to carry (I mean, it’s a cafeteria) and it fills up quick.
… moreKate Perloff
Best meal of my life. I LIVE for the hummus. This has single handedly made my interlochen experience. Such a pleasure to be able to eat the cauliflower here. God bless America.
… moreCharles Graham
Pretty good food and a wide variety. Great salad bar and lots of vegetarian options.
… moreDrew Thompson
Food is good but it’s only Gluten free Vegan, and Vegetarian.
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