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A modern American grill, Stoke & Rye is rooted in serving approachable yet elevated cuisine with an artisan approach. The menu reflects the Colorado landscape while embracing Chef Sandoval’s creative stylings, giving locals and travelers classic cuisine with a fresh flavor attitude.
Hours
| Thursday | 7–11 AM, 5–9 PM |
| Friday | 7–11 AM, 5–9 PM |
| Saturday | 7–11 AM, 5–9 PM |
| Sunday | 7–11 AM, 5–9 PM |
| Monday | 7–11 AM, 5–9 PM |
| Tuesday | 7–11 AM, 5–9 PM |
| Wednesday | 7–11 AM, 5–9 PM |
Address and Contact Information
Address: 126 Riverfront Ln, Avon, CO 81620
Phone: (970) 790-5500
Website: https://www.stokeandrye.com/
Menu Photos
Order and Reservations
Reservations: stokeandrye.comopentable.com
Photo Gallery
Related Web Results
STOKE & RYE
A modern American grill, Stoke & Rye is rooted in serving approachable yet elevated cuisine with an artisan approach. The menu reflects the Colorado …
Stoke & Rye Restaurant – Avon, CO | OpenTable
Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings.
Stoke & Rye | Avon CO – Facebook
Savor gourmet dishes, seasonal favorites, and decadent desserts in a festive mountain setting as you toast to new beginnings and a memorable year ahead.
Reviews
Jon O
I must start my review by saying that Syndee is an absolute gem! I realize this takes her out of her waitstaff capacity but her knowledge of hiking areas nearby and the places that are dog friendly is absolutely uncanny! Put her in a position so she can exercise her expertise!
That being said she was also a wonderful waitress and took good care of us. The special for 2 was very good… I never knew hanger steak could be that delish! Super impressed!
… moreThat being said she was also a wonderful waitress and took good care of us. The special for 2 was very good… I never knew hanger steak could be that delish! Super impressed!
Kelli G
Nice blend of an upscale and casual environment. Appreciated the comfortable leather chairs. Menu has a blend of typical dishes like fillet with mashed potatoes and asparagus that was cooked to the requested temperature. They have a few creative items, but don’t get way outside the box and have a couple vegetarian options too. Decent wine list. Service was excellent, and the manager stopped by more than once to check on how things were going. Overall, this was a very enjoyable dining experience,
… moreOscar Picon
When we checked in at the Westin in Beaver Creek, we stopped here to eat after Good Friday mass. Hostess were nice and we got a high top. We got seated, and then the server who was a lady. She said she would be back and took her for ever. She was really stuck up and very arrogant. We ordered the bread which was great. The the ravioli which was good. We all ordered the scallops as we were on Lent. This is where they are missing out. This was a $50+ dish with taxes and you give us 5 scallops with a whipped mas and scallops. And then you get this stuck up waitress who has a nasty attitude. What a shame for such a high end resort. Overpriced and not worth it
… moreMatt Tezak
This was our first experience at Stoke & Rye, and was it awesome. We choose the dinner for 2 with the fondue as the appetizer, scallops and steak for the entree and carrot cake. Our server Cindy was awesome and Kevin, the bartender was super cool. Our food was amazing,, the quality was outstanding, the atmosphere was great and finally a place where the food and service are top notch.
… moreGrAcIE W
Hubby and I had dinner here one night during our annual ski trip in early March at Beaver Creek.
The restaurant is very spacious and bright with high ceiling. Inviting, calm with relaxing vibe. Comfortable seatings and the expansive floor to ceiling windows on one side of the restaurant offers a great mountain view as well. Our server was friendly, but service was lacking. We had to ask for water refill 3 times during our meal. This was not just our table, we saw a table with family of 4, the mother bought up their water glasses to the bar and asked for water.
For starter, we enjoyed the Colorado Fondue. On main course we opted for the 52oz Tomahawk Steak and a side of Broccolini but the steak didn’t meet our expectation. It tasted alright and was over cooked the way we asked for. Although our server offered to redo another one but we declined. They com us on desserts to make it up to us which we appreciated.
Overall 3 stars with subpar service and food experience.
… moreThe restaurant is very spacious and bright with high ceiling. Inviting, calm with relaxing vibe. Comfortable seatings and the expansive floor to ceiling windows on one side of the restaurant offers a great mountain view as well. Our server was friendly, but service was lacking. We had to ask for water refill 3 times during our meal. This was not just our table, we saw a table with family of 4, the mother bought up their water glasses to the bar and asked for water.
For starter, we enjoyed the Colorado Fondue. On main course we opted for the 52oz Tomahawk Steak and a side of Broccolini but the steak didn’t meet our expectation. It tasted alright and was over cooked the way we asked for. Although our server offered to redo another one but we declined. They com us on desserts to make it up to us which we appreciated.
Overall 3 stars with subpar service and food experience.
Protex Roofing
Angela was very accommodating on Saturday January 3rd…I really enjoyed her personality & her service was solid. Nahuel was AWESOME both Saturday & Sunday night. Although he wasn’t a server, he stepped in multiple times to accommodate us. He has a damn good personality. I expect him to do great things in his life. Really solid young guy!!!!
… moreAshley Ragusa
This place is excellent if you’re willing to drop some cash. The service was great, ambiance warm and refined, and the food was absolutely fantastic. Every dish used high quality ingredients and was prepared with meticulous care.
If you’re a whisk(e)y drinker, look no further! There are literally hundreds of bourbons, scotches, and whiskeys to choose from. And if not, their cocktails and wine selection will still blow you away. They even offer whiskey flights if you have a hard time choosing.
… moreIf you’re a whisk(e)y drinker, look no further! There are literally hundreds of bourbons, scotches, and whiskeys to choose from. And if not, their cocktails and wine selection will still blow you away. They even offer whiskey flights if you have a hard time choosing.
Maddy Muffins
Food was okay – we weren’t overly impressed but it was good enough. Our server was awesome and timed our meal perfectly. Wasn’t a busy night so our food came out fast. Heavy poor on my glass of wine We came here for the special, probably won’t return to dine at full price.
… moreAnthony Eastin
So I’ve eaten their breakfast, dinner, and happy hour menu at this restaurant and overall it was…meh. Breakfast if you’re going to get the low fat granola bowl make sure that you request a large bowl. When I first ordered it they brought what can only be described as make your own platter. With separate fruits, granola, yogurt, and honey. The problem is that the yogurt bowl is the same size as the granola bowl, meaning small, which made the attempt at creating your own…very messy.
Their happy hour is, as the name says 1 hour. It’s a limited menu and you definitely get what you pay for, small portions. Also, who brings a smorgasbord with 2 small pieces of bread?!?!? Here you have all of these cheeses and meats, and 2 small pieces of bread to enjoy it. Pretty sure it’s a crime in France to subject someone to that kind of torture.
Dinner was meh.
… moreTheir happy hour is, as the name says 1 hour. It’s a limited menu and you definitely get what you pay for, small portions. Also, who brings a smorgasbord with 2 small pieces of bread?!?!? Here you have all of these cheeses and meats, and 2 small pieces of bread to enjoy it. Pretty sure it’s a crime in France to subject someone to that kind of torture.
Dinner was meh.
Anthony Martinez
Service was horrible. Waiters name is Chance according to management. However in a review I read a guest said his name was Spencer. I’d love to know his explanation for being so rude to me and my wife. He did not share the specials with us however he shared the specials with other guest. He was attentive to “other” guest. . .
He shook his head when I ordered muscles. Then we waited 33 minutes before being asked if we needed anything after receiving the pasta so with nothing else to do we observed.
On a side note , we were hotel guests for 4 nights and saved this place for our final dinner. After dining all over Vail and Beaver Creek this was the only disappointment. Chance or Spencer you were the only rude disappointment we encountered in Vail Valley.
The Westin is an awesome hotel.
… moreHe shook his head when I ordered muscles. Then we waited 33 minutes before being asked if we needed anything after receiving the pasta so with nothing else to do we observed.
On a side note , we were hotel guests for 4 nights and saved this place for our final dinner. After dining all over Vail and Beaver Creek this was the only disappointment. Chance or Spencer you were the only rude disappointment we encountered in Vail Valley.
The Westin is an awesome hotel.