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With a nod to the Twin Cities stockyard city history, Stockyards Tavern & Chophouse serves South St. Paul’s neighborhoods with heart, passion, and pride. Stockyards Tavern & Chophouse serves exceptional chophouse cuisine including burgers and handhelds, charbroiled meats, fish, ribs, pastas and rotisserie chicken. Our service style is attentive, accommodating, knowledgeable and fun and Stockyards employees work as a team to deliver exceptional experiences to our friends, family, and neighbors.
Address and Contact Information
Address: 456 Concord Exchange S, South St Paul, MN 55075
Phone: (651) 350-7743
Website: https://www.stockyardstc.com/
Menu Photos
Order and Reservations
Reservations: stockyardstc.comopentable.com
Photo Gallery
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Reviews
Susana VG93
Went here last week with my boyfriend and Patrick was our server. He went above and beyond serving us and we were very happy with the meal that we had on Sunday night so much so that we will now come every Sunday night for the prime rib. Thank you, and keep making delicious food ❤️❤️
**Edit
Went back tonight for the prime rib and this time it didn’t cut the mark. Although I did eat it, it definitely wasn’t what you’d expect coming from stockyards. Felt as it was more rare than anything and definitely steps below from last weeks prime rib. The service also this evening was not the best at all. Might not be back for awhile. This evening I was not served by Patrick. It was a young lady. If we do decide to come back, it’ll be for pick up.
… more**Edit
Went back tonight for the prime rib and this time it didn’t cut the mark. Although I did eat it, it definitely wasn’t what you’d expect coming from stockyards. Felt as it was more rare than anything and definitely steps below from last weeks prime rib. The service also this evening was not the best at all. Might not be back for awhile. This evening I was not served by Patrick. It was a young lady. If we do decide to come back, it’ll be for pick up.
SarahElatedTravels
Food was ok. Akin to food I could make at home, nothing special that would excite me to come back. Food presentation was good. We were in the neighborhood for a hockey on a weekend night. The restaurant and bar were dead, surprisingly. Our server was kind but missed a few details on our orders. We had spaghetti, filet mignon, Burger, and Reuben. Filet was not worth $40. Reuben had a remarkable amount of sauerkraut – bold and rare to find in the wild. Gave the sandwich a positive boost. Total bill for 4 people (plus drinks) was $120.
… moreTinaAltmanRealty
Was in for lunch today and it was soo good. I had the French dip with fries and my friend has a wrap. We both enjoyed our food very much. We got seated right away at noon and our server was great. They were also great with my dairy allergy. Highly recommend this hidden gem.
… moreJessica Block
We discovered this restaurant through Restaurant Week and decided to give it a try despite several mixed-to-negative Google reviews. Unfortunately, the reviews were accurate.
Nothing we ate was outright bad, but nearly everything lacked flavor. The food was very bland overall. I personally did not enjoy the risotto. The walleye also had little to no seasoning. The French onion soup was the one thing that was genuinely good.
Service timing was another issue. We ordered the coursed meal, yet our entrées arrived about a minute after the soup, which made the experience feel poorly paced. Dessert was included in the $40 prix fixe menu, and we ended up taking it to go. Ironically, the desserts were the best part of the meal.
Overall, the experience fell short and we would not return.
… moreNothing we ate was outright bad, but nearly everything lacked flavor. The food was very bland overall. I personally did not enjoy the risotto. The walleye also had little to no seasoning. The French onion soup was the one thing that was genuinely good.
Service timing was another issue. We ordered the coursed meal, yet our entrées arrived about a minute after the soup, which made the experience feel poorly paced. Dessert was included in the $40 prix fixe menu, and we ended up taking it to go. Ironically, the desserts were the best part of the meal.
Overall, the experience fell short and we would not return.
Kim Aughenbaugh
Today was my first time and I was so pleased. The staff was friendly and smiling! I love that. The food tho! Omg! Flavor explosion in my mouth! I had cheese curds steak bites anchovy dip w little toasts and my dinner was the porkchop! A must try! I will definitely be back!
… moreBreken Lach
My boyfriend and I came here for New Year’s Eve and we were really disappointed. Our server was Deja, and she did the best given the circumstances. It’s pretty apparent that the issues are coming from higher up in front/back of house, and far beyond any server’s control.
We had a 7:15 reservation, and arrived on time. There were already 5-10 people waiting in the lobby when we arrived. I went to the host stand, and no one was there. I looked around and noticed the hostess rolling silverware around the corner. I moved so she could see me, but was still ignored. A couple minutes later, a server came up. They walked to the host stand together where then they started to argue about seating rotation and where to seat a group of guests. While they cussed each other out and attempted to problem solve, I still stood there waiting to check in. Finally the server left, and I got an annoyed, “Are you checking in?”
After checking in (almost 7:20), we were not sat until about 7:45, even though we were told “just a couple minutes, they’re cleaning your table now”. The manager had to come over and run the waitlist because the hostess seemed much more focused on her silverware rolling, water breaks, and small talk with other staff. Why she was doing cutwork on a waitlist is beyond me, because her pile of rolled silverware was more than enough.
We sat down and immediately had to change our orders for nearly everything. Moscato? Nope, we’re out. We wanted to order steak and walleye, but they were also out of both mashed and baked potatoes. This was barely 8:00 pm. Poor planning/prep by the back of house, which ends up screwing over your servers by lowering their tabs. We intended on ordering $30+ entrees but instead ordered $15ish entrees because of the side choice options.
My boyfriend ordered the French dip with tots, and I got the burger with fries. He said his was okay, nothing too exciting. I ordered my burger “with pink” and it came out with really no pink at all (see pic). I ate less than half of it.
While we ate, the hostess was rolling silverware in a booth nearby. Why that booth wasn’t open for guests/seating…I’m not sure. She also spent time sitting up at the bar, drinking water and chatting with other staff. Considering that the other host staff and manager were running around and very busy, this looked extremely unprofessional.
Lastly, as we were finishing our meal, there was another couple that was sat nearby. The manager greeted them and poured their water, but no one came back. After nearly 15 minutes, they got up and walked out. Whoever was supposed to be their server had not even stopped by to greet them or take their drink order. They left as we were looking at a dessert menu. We decided to skip it and get dessert somewhere else.
Overall, it was a really underwhelming experience. From the moment we arrived, we felt like we were an inconvenience. We did not get to try the food we wanted, and the food we did order didn’t meet expectations. This was just our experience and hopefully on a less hectic night, things run smoother. I don’t anticipate that we will be going back anytime soon.
… moreWe had a 7:15 reservation, and arrived on time. There were already 5-10 people waiting in the lobby when we arrived. I went to the host stand, and no one was there. I looked around and noticed the hostess rolling silverware around the corner. I moved so she could see me, but was still ignored. A couple minutes later, a server came up. They walked to the host stand together where then they started to argue about seating rotation and where to seat a group of guests. While they cussed each other out and attempted to problem solve, I still stood there waiting to check in. Finally the server left, and I got an annoyed, “Are you checking in?”
After checking in (almost 7:20), we were not sat until about 7:45, even though we were told “just a couple minutes, they’re cleaning your table now”. The manager had to come over and run the waitlist because the hostess seemed much more focused on her silverware rolling, water breaks, and small talk with other staff. Why she was doing cutwork on a waitlist is beyond me, because her pile of rolled silverware was more than enough.
We sat down and immediately had to change our orders for nearly everything. Moscato? Nope, we’re out. We wanted to order steak and walleye, but they were also out of both mashed and baked potatoes. This was barely 8:00 pm. Poor planning/prep by the back of house, which ends up screwing over your servers by lowering their tabs. We intended on ordering $30+ entrees but instead ordered $15ish entrees because of the side choice options.
My boyfriend ordered the French dip with tots, and I got the burger with fries. He said his was okay, nothing too exciting. I ordered my burger “with pink” and it came out with really no pink at all (see pic). I ate less than half of it.
While we ate, the hostess was rolling silverware in a booth nearby. Why that booth wasn’t open for guests/seating…I’m not sure. She also spent time sitting up at the bar, drinking water and chatting with other staff. Considering that the other host staff and manager were running around and very busy, this looked extremely unprofessional.
Lastly, as we were finishing our meal, there was another couple that was sat nearby. The manager greeted them and poured their water, but no one came back. After nearly 15 minutes, they got up and walked out. Whoever was supposed to be their server had not even stopped by to greet them or take their drink order. They left as we were looking at a dessert menu. We decided to skip it and get dessert somewhere else.
Overall, it was a really underwhelming experience. From the moment we arrived, we felt like we were an inconvenience. We did not get to try the food we wanted, and the food we did order didn’t meet expectations. This was just our experience and hopefully on a less hectic night, things run smoother. I don’t anticipate that we will be going back anytime soon.
Jay Meier
My wife and I love dining at Stockyards. The atmosphere is fantastic and the food is even better. Our server, Patrick, was fabulous and took great care of us. We will be back often!
… moreMark Twain
The outdoor patio with fire was very nice. The deep fried pickles were delicious. The chicken pot pie flavor was very mild, not very chicken forward. It also had a flavor I could not identify.
… moreMarlys
We looked forward to this evening for weeks. We planned this weeks ahead of time. We all got dressed up in sparkly dresses etc. There were 5 adults 2 children and 2 toddlers. My daughter and I got the Valentines Special Dinner for 2. And we were disappointed. Our interpretation of dinner for 2 are entirely different.
Our interpretation is share an appetizer and dessert and 2 entrees.
What we got an appetizer, 1 entree and dessert. Appetizer was amazing. Entree 8oz steak and shrimp scampi, scoop mashed potatoes shared between 2 people. Dessert we had the chocolate cheesecake. Plus we didn’t get an extra plate so we could share. Used an extra appetizer plate that was already on our table.
Waitress didn’t check on us after we got food. I found out later that my granddaughter didn’t get her bar drink she ordered.
Even though this was our first visit I’m willing to try again. If anything to have the Brussels sprouts appetizer.
… moreOur interpretation is share an appetizer and dessert and 2 entrees.
What we got an appetizer, 1 entree and dessert. Appetizer was amazing. Entree 8oz steak and shrimp scampi, scoop mashed potatoes shared between 2 people. Dessert we had the chocolate cheesecake. Plus we didn’t get an extra plate so we could share. Used an extra appetizer plate that was already on our table.
Waitress didn’t check on us after we got food. I found out later that my granddaughter didn’t get her bar drink she ordered.
Even though this was our first visit I’m willing to try again. If anything to have the Brussels sprouts appetizer.
M T S
I asked for a side of Mac n cheese – you should have just said NO, cause this ain’t it. It was dry and in a 6oz cup which was ridiculous for almost 8$. I should have went to noodles n company for that price which would have been much more quality than this and probably not a dry box of Mac n cheese you found on a shelf. Very disappointed.
… more