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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Heritage Steak & American Whiskey in the iconic Farmers & Mechanics Bank building in Downtown Minneapolis. Join us daily for lunch and dinner. Hosting a private event? Stock & Bond features five uniquely appointed private dining rooms, several of which have semi-private cocktail lounges overlooking the dramatic main dining room.
Hours
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
Address and Contact Information
Address: 88 South 6th St, Minneapolis, MN 55402
Phone: (952) 260-8878
Website: https://www.stockandbondmn.com/menus/?utm_source=google&utm_medium=organic&utm_campaign=gbp-menu
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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6.5K+ followers · 149 posts · Heritage Steak & American Whiskey In the iconic Farmers & Mechanics Savings Bank in downtown Minneapolis.
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Reviews
MD K
From the moment you walk in, you’re honestly blown away. The space feels grand and dramatic without feeling stuffy. The massive ceiling mural, bold gold artwork stretching the length of the dining room, immediately grabs your attention. The carvings and art deco details, paired with those tall, glowing pendant chandeliers, give it this vintage, almost Gatsby-era feel. Dark wood walls, moody lighting, and that long marble bar running down one side make the whole place feel upscale and intentional. It’s the kind of room you just stand in for a second and take in.
We were greeted right away and escorted to our seats. They gave us plenty of time to look over the drink menu, and the cocktails came out exactly as ordered; balanced, clean, and clearly crafted with care.
For dinner, we went big: a couple of Surf & Turf orders, a Prime Ribeye (one topped with Crab Oscar), and a 6oz Filet. Everything was excellent. The steaks have a peppery crust, which our server explained ahead of time, and it came out exactly as described, flavorful and bold without being overpowering. When a place tells you what to expect and then nails it, that matters.
The sides were far from an afterthought. The corn elote had great texture and flavor, the mac & cheese was rich and satisfying, and the truffle fries were crisp and addictive.
Dessert sealed it, a huge slice of raspberry cheesecake that was the perfect sweet finish to an already impressive meal.
Between the stunning design, attentive service, and food that backs it all up, this place isn’t just dinner, it’s an experience. Definitely a spot worth coming back to.
… moreWe were greeted right away and escorted to our seats. They gave us plenty of time to look over the drink menu, and the cocktails came out exactly as ordered; balanced, clean, and clearly crafted with care.
For dinner, we went big: a couple of Surf & Turf orders, a Prime Ribeye (one topped with Crab Oscar), and a 6oz Filet. Everything was excellent. The steaks have a peppery crust, which our server explained ahead of time, and it came out exactly as described, flavorful and bold without being overpowering. When a place tells you what to expect and then nails it, that matters.
The sides were far from an afterthought. The corn elote had great texture and flavor, the mac & cheese was rich and satisfying, and the truffle fries were crisp and addictive.
Dessert sealed it, a huge slice of raspberry cheesecake that was the perfect sweet finish to an already impressive meal.
Between the stunning design, attentive service, and food that backs it all up, this place isn’t just dinner, it’s an experience. Definitely a spot worth coming back to.
Kelsey Bassett
Walking into Stock & Bond felt like stepping into something truly special, the ambience is absolute perfection. Being set in an old bank gives it this prestigious, almost cinematic vibe that immediately makes the night feel elevated. Every detail has been thoughtfully designed and nothing feels overlooked.
The food was excellent, and I especially loved that the sides are very shareable. It made the experience feel fun and communal since we could try a variety of dishes instead of committing to just one. Another standout was the nonalcoholic martini!
Overall, it’s the perfect date night spot. Beautiful atmosphere, great food, and a unique experience from start to finish. I’ll definitely be back.
… moreThe food was excellent, and I especially loved that the sides are very shareable. It made the experience feel fun and communal since we could try a variety of dishes instead of committing to just one. Another standout was the nonalcoholic martini!
Overall, it’s the perfect date night spot. Beautiful atmosphere, great food, and a unique experience from start to finish. I’ll definitely be back.
Tania Truong
Had dinner there with my husband and had such a great experience. We already decided to come back another time. First of all, service was top notch. Our server, Elliot, was PHENOMENAL to say the least, so funny and attentive. We ordered a bit too much food for 2 people but overall the food was delicious! We had tuna tartar, Tagliatelle (great sauce and texture!), 14oz ribeye with chimichurri sauce, whipped potatoes (I’d lick the pan if I wasn’t too full), and brussels sprouts (a little bit too sweet and too char for our likings but was not a bad dish at all). We would have been able to finish all the food if we didnt order the brussels sprouts. They’re generous with food portions here!
Drink wise: husband liked the High Rollers and I enjoyed my N/A flightless bird.
Ended with a giant ice cream sundae that could have been shared by 3-4 people total. Because we got a birthday bond with a free dessert. Please sign up for their Insider Club before coming because it’s so worth it!
Overall, good food, great experience, place was a bit dimmed but not a deal breaker, music level was perfect, easy to hold a conversation without talking loudly. We will come back!
… moreDrink wise: husband liked the High Rollers and I enjoyed my N/A flightless bird.
Ended with a giant ice cream sundae that could have been shared by 3-4 people total. Because we got a birthday bond with a free dessert. Please sign up for their Insider Club before coming because it’s so worth it!
Overall, good food, great experience, place was a bit dimmed but not a deal breaker, music level was perfect, easy to hold a conversation without talking loudly. We will come back!
Joey Henzlik
We went for our belated Valentine’s Day dinner. Loved the atmosphere. Tranquil and fun. The food was excellent. New York Strip, whipped potatos, sage chicken and the bread were all outstanding. Our server Alex was amazing. Thank you.
… moreNate Rock
Coming from Chicago, I have been looking for a high quality steak house similar to what I was used to. Stock and Bond has gotten the closest to that mark! Only having opened in Aug of 2025, it’s located in the Mill District.
The burgers cut was a Wagu Bavette. Although not as large as the standard ribeye or tomahawk, it’s his as flavorful and this one was cooked perfectly. Nice delicious char on the outside and close to mooing wile at temp.
I had the S&B steak sauce which had the illusion of a heated kick while preserving an ingesting flavor blast. Paired with the seasoned and sauced mushrooms the combination fit the meat well.
The Caesar Salad was chopped and topped with finely shredded cheese making it light, serving as a great starter.
Last on the menu was the truffle fries. Which were also topped with finely shredded cheese. The truffle element was part of the aioli instead of being sprinkled on.
The interior of this place is stunning having been converted from an older bank. The super high ceilings and well styled main section is circled by a plethora of private dining and larger group sections that would be great for larger gatherings.
I hope they can succeed here as I have already scheduled an informal return with some friends later this year to try the evening fair.
… moreThe burgers cut was a Wagu Bavette. Although not as large as the standard ribeye or tomahawk, it’s his as flavorful and this one was cooked perfectly. Nice delicious char on the outside and close to mooing wile at temp.
I had the S&B steak sauce which had the illusion of a heated kick while preserving an ingesting flavor blast. Paired with the seasoned and sauced mushrooms the combination fit the meat well.
The Caesar Salad was chopped and topped with finely shredded cheese making it light, serving as a great starter.
Last on the menu was the truffle fries. Which were also topped with finely shredded cheese. The truffle element was part of the aioli instead of being sprinkled on.
The interior of this place is stunning having been converted from an older bank. The super high ceilings and well styled main section is circled by a plethora of private dining and larger group sections that would be great for larger gatherings.
I hope they can succeed here as I have already scheduled an informal return with some friends later this year to try the evening fair.
Mark Otto
Just got back from our annual outing with the business partners. Waiter was uninterested from the beginning. Atmosphere was very good maybe a little too dark noticed multiple tables using cellphones to illuminate menus. Drink service was incredibly slow all 3 rounds of drinks took 15 + minutes to get served. Desserts were not very good, no gold leaf on the chocolate like the website shows. Wagyu was questionable if it was wagyu, no flavor lacked salt. Half the ribeye bone in was flavored properly half was too salty. Porterhouse was cooked properly but missed on the salt, filet was good. We requested 6 sides waiter warned it was too much and the sides are huge. The sides are not huge! The 6 sides were appropriate for our group of 6 average size people. I don’t see myself going back kind of disappointed. Scallops were small but good. $250+ per person
… moreScott Mizerny
Incredible dining experience. The ambiance was fantastic, light crowd due to frigid temperatures and a weekday late reservation, but that was just fine. The food was out this world. I went with the chef’s special Heritage Pork Chop on the waiter’s recommendation and couldn’t have been more pleased. My partner ordered the scallops and they were also delicious. Side of asparagus and brussels sprouts rounded out the dinner. And didn’t mean to forget the awesome iceberg wedge salad to start. The portions were generous as well. We will definitely be returning.
… moreJessica Miller
The atmosphere was the best thing about this place. My first drink was a build your own martini. It was very weak. My husband ordered caviar tots which were salty. He didn’t complain about them but the server could tell he didn’t like them so he had them removed from the bill. I ordered a wedge salad which was fine, but needed more dressing and it took a while for our server to check on us. Speaking of or server, he did not know the menu well and was not able to answer questions or give suggestions. We ordered the corn and Brussel sprouts as sides and I ordered a filet. I love Brussel sprouts but these were terrible. The corn was fine. My filet came out cold, barely luke warm and I ordered it medium. I didn’t want to ask for a new one bc the sides would’ve been cold by the time it came out. It also wasn’t very tender. A butter knife should cut a filet with ease, but it was tough to get through with a steak knife. There was very little flavor to it. I like to order drinks from the cocktail menu, but they did not have any options for a vodka drinker. So I ordered a cosmopolitan which i hadn’t had for years. It tasted terrible. I asked the server if they made it with triple sec or cointreau and he confirmed it was triple sec. A fine dining restaurant should use better liquor for their drinks. I tried to drink it but ended up having him take it off. So disappointed to spend so much money on a meal only to have it be less than mediocre.
… moreRobert Cline
Woo, what a remarkable experience. We opted to go Stock and Bond for our Thanksgiving meal, which was fantastic. We also snagged two orders of crab cakes, a main menu item, as an appetizer.
We were pleasantly surprised that the crab cakes came out two per plate, but they are filling. One order would have been enough. This did not stop us from eating them all. They are wonderful. The0 sauce they sit on creamy and sharp with a fair bit of dill. It also comes with a bit of sliced cucumber, tomato, and frisee. Very refreshing.
The Thanksgiving meal (no pictures, sorry) was wonderful. Turkey roulade, stuffing was the best I’ve had in our annual T-giving outings, excellent mashed potatoes, green beans with mushrooms, and sweet potatoes.
My only qualm was the Midwesterner in me did, in fact, miss a bit of marshmallow with the sweet potato. The stuffing had nuts in it, pecans, if memory serves. Worth asking if you have an allergy.
Pumpkin pie was the last as part of this prix fixe menu. We totally forgot about it but managed to find room. I am not usually a big pumpkin pie person but it was quite good. Deliciously spicy with just enough sweetness. I couldn’t finish mine – too full.
The main dinner menu was made fully available, which was fantastic.
Last, but absolutely not least, the atmosphere. No picture that I saw of Stock and Bond did this place justice. We spent the first few minutes just looking around quietly taking it all in. It’s a lot and in a very cool way.
We plan to come back for special celebrations. It quickly became one of the favorite places we’ve ever been and we want to give the main dinner menu more of a try.
… moreWe were pleasantly surprised that the crab cakes came out two per plate, but they are filling. One order would have been enough. This did not stop us from eating them all. They are wonderful. The0 sauce they sit on creamy and sharp with a fair bit of dill. It also comes with a bit of sliced cucumber, tomato, and frisee. Very refreshing.
The Thanksgiving meal (no pictures, sorry) was wonderful. Turkey roulade, stuffing was the best I’ve had in our annual T-giving outings, excellent mashed potatoes, green beans with mushrooms, and sweet potatoes.
My only qualm was the Midwesterner in me did, in fact, miss a bit of marshmallow with the sweet potato. The stuffing had nuts in it, pecans, if memory serves. Worth asking if you have an allergy.
Pumpkin pie was the last as part of this prix fixe menu. We totally forgot about it but managed to find room. I am not usually a big pumpkin pie person but it was quite good. Deliciously spicy with just enough sweetness. I couldn’t finish mine – too full.
The main dinner menu was made fully available, which was fantastic.
Last, but absolutely not least, the atmosphere. No picture that I saw of Stock and Bond did this place justice. We spent the first few minutes just looking around quietly taking it all in. It’s a lot and in a very cool way.
We plan to come back for special celebrations. It quickly became one of the favorite places we’ve ever been and we want to give the main dinner menu more of a try.
Peyton Battis
My sister and I went during restaurant week to celebrate our birthdays. The ambiance was perfect. Nice and cozy. The food was exquisite. The salad was bright and springy, the perfect start to our meal. The short rib ravioli and sage and shallot chicken entrees were both delicious. The sauce on the ravioli had a depth of flavor we both loved. The sundae and pistachio and raspberry cheesecake desserts were the perfect end to the meal. That cheesecake was hands down the creamiest one I’ve ever had.
… more