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Modern American restaurant in the Bishop Arts District has a laid back feel! Creative interpretations of familiar dishes, with an emphasis on the wood fired grill! From burgers to steak, fresh pastas & fish…our menu is constantly changing with seasonal and nightly features!
Laid-back destination serving seasonal, locally sourced, fire-grilled American dishes & drinks.
Address and Contact Information
Address: 316 W Davis St, Dallas, TX 75208
Phone: (214) 888-0150
Website: http://stockandbarreldallas.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Lacey Neal
Came in with no reservation on a Friday night and were pleasantly surprised to be seated right away. Our server J was quick to greet us and ask if we were here for the first time, when we said yes he was ready to give us the WHOLE menu run down and highlight the specials they had. He went into detail and made sure we knew exactly what we would be getting!
We decided to start with the crispy beef cigars with Vietnamese Chimchurri, my husband ordered the smoked old fashion an I had the spicy mezcalita.
For mains we had the Malfalde and I got the meatloaf, these were both incredibly flavorful and hit the spot.
To finish off the meal we ordered the lemon pavlova which was light and fresh while still being complex and sweet.
Overall our meal was a perfect date night and service was exceptional. We will definitely be back!
… moreWe decided to start with the crispy beef cigars with Vietnamese Chimchurri, my husband ordered the smoked old fashion an I had the spicy mezcalita.
For mains we had the Malfalde and I got the meatloaf, these were both incredibly flavorful and hit the spot.
To finish off the meal we ordered the lemon pavlova which was light and fresh while still being complex and sweet.
Overall our meal was a perfect date night and service was exceptional. We will definitely be back!
Karla De La Torre
From the moment you walk in the service is excellent, welcoming and friendly. I came in on a Saturday after a long day of work (in education) and didn’t have time to change but wanted a decent meal, regardless of what I came in we were treated with 5 star service. We had a A5 nigiri that had the perfect softness with the meat and crunch with the rice, I will dream of it! The food was well rounded from the starters to the mains. Drinks were perfection, not too sweet or strong, and Jay our server was so attentive and knowledgeable, he made our night a great one.
… moreA PharmD
Lovely dinner experience at Stock & Barrel! Food was incredibly delish! From the carmelized brussels, truffle mushrooms (my fav!), waygu meatballs to the wood grilled jumbo shrimp on grits and peppercorn butter (love that butter!). Absolutely loved the toffee croissant bread pudding- topped with salted caramel ice cream that was divine. Service matched the food & drinks! Our server Julio was the best! He made it so fun to visit. I can’t wait to try other items on the menu. Worthy of the Michelin guide! Way to go!
… moreMiri
Awesome experience. Had an 8:45pm reservation. Quick seating and our waiter Jay was attentive, friendly, knowledgeable, and helpful. Food was delicious! Ribeye cooked perfectly med-rare. Ginger gimlet was flavorful and refreshing. Wagyu nigiri, crispy potato latke, and caramelized brussel sprouts to start were amazing! 10/10 recommend.
… moreMatt Smart
Finally, we find a highly rated restaurant in Bishop Arts that is worth the price. Michelin rated and legit. And actually more affordable than some of the other pretenders in the area. You know who you are. I have traveled all over the country rating restaurants and eating at Michelins and James Beard winners. I’ve had it with some of the overpriced and underwhelming restaurants in downtown BA. Stock and Barrel exceeded all expectations. My wife and I ordered enough food to take home two meals and spent about $130 with the tip.
Everything we had was perfect. The french fry looking things are actually brisket cigars. Delicious with a dipping sauce at the bottom. The salad with pears was delectable. The roasted artichokes was a pleasant surprise and brought me back to my childhood when my mother used to make me artichokes and then cut out the hearts. The brussels sprouts were sweet and tangy. But the rockstar was the Wagyu meatloaf. Wow. Flavorful, spicy with a kick. Very filling. Took me two sittings to finish it. The service was excellent. Our server Nisha was so attentive. Explained the dishes in detail and was great to talk to. It’s so nice when you find a good restaurant with good food and service. I’ll never complain about the price. Forget all the others in the area. Take your business here.
… moreEverything we had was perfect. The french fry looking things are actually brisket cigars. Delicious with a dipping sauce at the bottom. The salad with pears was delectable. The roasted artichokes was a pleasant surprise and brought me back to my childhood when my mother used to make me artichokes and then cut out the hearts. The brussels sprouts were sweet and tangy. But the rockstar was the Wagyu meatloaf. Wow. Flavorful, spicy with a kick. Very filling. Took me two sittings to finish it. The service was excellent. Our server Nisha was so attentive. Explained the dishes in detail and was great to talk to. It’s so nice when you find a good restaurant with good food and service. I’ll never complain about the price. Forget all the others in the area. Take your business here.
Cori Smith
Julio was fantastic! The food is simply gorgeous. We started off with the globe artichokes which was melt in your mouth amazing. I had the French onion soup and my husband had the Korean braised short rib. All plates were nothing short of fantastic. We look forward to coming back and bringing friends.
… moreAmanda Gnaedig
An unforgettable night — amazing food, incredible service, and so much heart!
My husband and I came here for the first time (5 PM dinner) to celebrate my birthday and being one year cancer-free, and it could not have been more perfect. From the moment we walked in, the service was warm, genuine, and attentive without ever feeling rushed. JULIO & NASH were so friendly, attentive, and very knowledgeable. Definitely a reason to come back!
Every dish was outstanding — the Brussels sprouts were perfectly crispy and flavorful, the pork cigars were such a fun and delicious surprise, the burger was juicy and cooked to perfection, and the meatloaf was pure comfort on a plate. We also enjoyed a great glass of wine and a cold beer that paired beautifully with everything.
It’s rare to find a place that nails both food and atmosphere, but this restaurant did just that. Thank you for making such a meaningful night even more special. We’ll definitely be back tomorrow morning for brunch!
… moreMy husband and I came here for the first time (5 PM dinner) to celebrate my birthday and being one year cancer-free, and it could not have been more perfect. From the moment we walked in, the service was warm, genuine, and attentive without ever feeling rushed. JULIO & NASH were so friendly, attentive, and very knowledgeable. Definitely a reason to come back!
Every dish was outstanding — the Brussels sprouts were perfectly crispy and flavorful, the pork cigars were such a fun and delicious surprise, the burger was juicy and cooked to perfection, and the meatloaf was pure comfort on a plate. We also enjoyed a great glass of wine and a cold beer that paired beautifully with everything.
It’s rare to find a place that nails both food and atmosphere, but this restaurant did just that. Thank you for making such a meaningful night even more special. We’ll definitely be back tomorrow morning for brunch!
Ella Ekstrom
This is our favorite restaurant to come to on a date night! We always love sitting at the bar, the drinks are always so amazing! Can’t go wrong with the Meatloaf and anything on the features board! Today we ordered Meatloaf and the Brussels Sprouts, and to drink we got the Spicy Pineapple Mezcalita (amazing!!!), a Paper Plane (also so good) and a Smoked Old Fashion with Mezcal (very nice)! Always a great meal, make sure to order the Bread Pudding!
… moreAlexandra Holt
Came here with brunch with my girls, and it was fantastic. Taylor was our server and she was so attentive, and made sure to note down all of my friend’s allergies. The entire staff was super helpful and the food was amazing. Highly recommend the pork belly Benedict and btw, mimosas are $5 on brunch and $20 for a carafe which is a whole bottle. They are also Michelin recommended. Proud of them! Would recommend this to anyone who’s looking for a great place for brunch w friends or to take guests who are visiting from out of town. Will be back to try the dinner menu!
… moreElaine Ji
I had an amazing dining experience at Stock&Barrel!
We were here for the restaurant week. The food here is absolutely fantastic, with flavors that are truly unique and memorable. Every dish felt thoughtfully crafted and delicious. Our server, Perry, was outstanding — his explanations of the menu were clear, engaging, and really enhanced our meal. The service overall was exceptional, making us feel welcomed and well taken care of. Highly recommended for anyone looking for great food and excellent service! We will definitely come back again!
… moreWe were here for the restaurant week. The food here is absolutely fantastic, with flavors that are truly unique and memorable. Every dish felt thoughtfully crafted and delicious. Our server, Perry, was outstanding — his explanations of the menu were clear, engaging, and really enhanced our meal. The service overall was exceptional, making us feel welcomed and well taken care of. Highly recommended for anyone looking for great food and excellent service! We will definitely come back again!