STK Topanga

  3.6 – 146 reviews   • Steak house

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STK Steakhouse in Topanga, CA is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK Topanga distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. The live DJ creates an infectious, high-energy atmosphere, and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in STK Topanga 91303

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STK Steakhouse: Homepage

STK blends a modern steakhouse with a chic lounge, offering a unique vibe dining experience, offering delivery, catering, and private event spaces.

Reviews

Nicky Ghanaat
The steak frites was delicious and cooked exactly to the temperature requested, which is always appreciated.
The French fries were also very tasty and complemented the dish well.
The buy-one-get-one-free deal on Uber
Eats was an excellent way to try out the food and the establishment. Overall, a very satisfying experience.
I ordered through Uber eats so I can’t really comment on the atmosphere, but I’m definitely going to try this restaurant in person now that I have tasted the food and I liked it.
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Daniel Mozes (DaDa)
Let me tell you about my experience at STK Steakhouse. First off, it was another date night with my wife exploring the town and trying new places so we decided to check out the happy hour at STK Steakhouse. We started the night with the Strawberry Cobbler cocktail, which was sweet, slightly tart, and had just the right amount of alcohol. How can you go wrong? Next, we tried the Crab and Corn Fritters. They were fried to perfection, topped with a sauce that had a little kick just the way I like it and the crab meat inside was absolutely delicious. It’s hard to even put into words. We also ordered the Short Rib Quesadilla the meat was juicy, and the quesadilla was cooked perfectly. Then we decided, why stop there? We went for the Steak and Frites, which came with a tender, juicy steak served over crispy french fries. It was also very tasty. The Cheeseburger was another hit juicy, flavorful, and topped with all the right fixings (I can’t remember them all off the top of my head, but it was top-notch!). We also decided to splurge a little and order the Maple Bread, because why not, right? It was sweet and buttery just the way I like my bread. The service was excellent our server was friendly, attentive, and always there whenever we needed something. The ambience was that of an upscale bar and restaurant with stylish décor, as you can see from the photos I took. I wouldn’t hesitate to come back again whether for happy hour or a celebration like a birthday. They even have a rewards program for frequent visitors, so if you sign up, you can earn free goodies on future visits. I’d definitely recommend STK Steakhouse to anyone looking to try something a little different whether for happy hour or a special occasion. See you again soon, STK Steakhouse!
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Kassandra
MJ was an absolute vibe at STK Woodland Hills!!! From the second he came over, his energy set the tone for the night! He was upbeat, fun, and genuinely made the experience feel personal and not just another dinner. What stood out most was how honest and thoughtful he was when recommending dishes and drinks. He didn’t just rattle off the menu; he gave real critiques and suggestions that turned out spot-on for what I’d enjoy.

The food and ambiance were great, but MJ himself was easily 75% of why I had such a good time. He didn’t just serve us, he gave us such an enjoyable experience! If you’re dining here, ask for MJ!
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Carmen Boatwright
Worst Valentines of my life. 7 pm reservation. Seated within 5 mins. That’s the best part of the evening. Waiter, Jesse was distracted and inattentive. Had to ask for straws twice. Finally came to take our order. 7:30 ish. By 8:45 we still had NO FOOD. Six tables around us, all seated 20-30 mins after us had food, had paid and were leaving. We asked multiple times where the food was and waiter claimed he was checking on it. And then said the manager was coming to check on us. Finally at 8:45 pm I got up to speak to the manager who said “oh I was just coming to speak to you”. I explained it was 9pm on Valentine’s Day and we would have to leave to find something to eat. He said “let me just go get your food”. They had not STARTED to cook our meal. 9:15pm, more than 2 hours after we were seated, we were brought a hockey puck of a filet and lobster so dried out I couldn’t pull it from the shell. Husbands Brussels were RAW. HOW DO YOU OVERCOOK AND UNDERCOOK THE SAME TICKET!?? Needless to say… never going back. Had to drive thru on the way home.
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S
We had such a fun experience at STK, celebrating my cousin’s birthday and enjoying a girls day out! As soon as we arrived Amado and the hostess graciously welcomed us and got us pumped for the celebration. Our server Dylan was super cool and kept the momentum going! We don’t want to leave! The food and beverage menu is very enticing and the Happy Hour prices are great!

We enjoyed the following cocktails:
Guava Berry Kiss
Cucumber Stiletto Martini
Unchained Passion
Spiced Watermelon
Perfect Margarita
Dragon Flare

We also enjoyed the following appetizers for the table:
Wagyu A5 taco
Short Rib Quesadilla (really good)
Wagyu Giant Meatball (tasty)
Mushroom Arancini
Calamari
Lil Burger with truffle fries (yum)
STK frites and fries (steak on toast)
Jalapeno pickled shrimp cocktail
Tuna Taco
Beef Tartare
Popcorn Chicken (perfectly crispy with good BBQ sauce)
Tater Tots (my favorite)

The service was outstanding. The music was fantastic and fun nostalgia. Can’t wait for our next visit! Thank you to the team at STK for your tremendous hospitality!
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Jeremy L
8/24/2025 – The STK Stakehouse is situated at the second floor at the Westfield Topanga Mall with ample 5-floor free parking spaces.

The ambience is outstanding -5 starts.
Oysters are fresh, creamy and juicy – 5 stars.
RIBEYE FILLET 10 oz is 4 Stars – it is tender, but lacks the original aged flavor, and the price is high, or the price/performance ratio is not good.

TUNA TARTARE TACO $9 (Happy Hour) is 4 stars, and JUMBO LUMP CRAB CAKE is 5 stars, but also expensive.

Thank Wayne for your excellent service – 5 stars

After dinner dessert wine – Taylor fladgate tawny Port – will elevate your dining experience for the competition of a memorable dinner or special occasion.

The happy hour menu is attractive, but the dinner menu is expensive.

This is a great place to celebrate your special occasion!
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Ronald de los Santos
Ordered the 10 oz Prime Rib medium rare with eggs for brunch. The Prime Rib that I got was not medium rare. It was overcooked. I notified our server. Our server returned the overcooked Prime Rib to the kitchen. She then came back with a new piece that was cooked as I asked, medium rare. 5 stars for service and for making it right. The Prime Rib was just ok though. Not the most flavorful that I’ve had.
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Lili Ostrow
The food was unflavoured the steaks were good. Missing salt on the mushrooms pot pie. I asked easy on the alcohol the alcohol was very strong on the drink. The bread was very good. The bruises sprout was missing salt. We asked to add vinegar to the burata they said ok and gave us oil it was unflavored. Doesn’t worth the money. The place is beautiful but pricy. The cloud dessert was beautiful show and very good.
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Ixia Nandina
Came in for happy hour and honestly left pretty disappointed.

First, our server was very friendly and did the best he could, but he was clearly overwhelmed—looked like he was covering 18–20 tables by himself. The place felt understaffed, and to make it worse, some staff were hanging out watching the football game in the back bar area while service was struggling.

Now the food… not good at all.

The meatballs came out cold and didn’t seem like Wagyu. The steak frites were a miss—the fries had this weird powder on them that made them feel more fast-food than truffle. Same issue with the truffle fries: no real cheese, no truffle flavor, just powder.

The mini burger bun was extremely hard. The Wagyu tacos were probably the worst item, the tortilla tasted like it had been microwaved, there was barely any beef, and it was overloaded with sour cream, which completely drowned out any Wagyu flavor.

Drinks were good, that was the highlight of the visit.

Overall, this location does NOT compare to the STK Beverly Hills experience. The food quality just isn’t there, and the vibe felt more like an overpriced Yard House or Cheesecake Factory than a high-end steakhouse. Definitely not what I expect from STK.
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Emerson Picazo
First time trying this place, we came for the dine LA menu, and it was great.

The bread service with the basil oil was excellent.

I got the filet with added grilled prawns. My steak and shrimp were cooked perfectly and seasoned just right.

Our server, Darwin gave great recommendations and provided perfect service.

Overall great first time.
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