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Hip, lively restaurant and lounge at the Cosmopolitan serving steaks in a dark, ultramodern setting.
Address and Contact Information
Address: 3708 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 698-7990
Menu Photos
Order and Reservations
Reservations: cosmopolitanlasvegas.comtripleseat.com
Photo Gallery
Related Web Results
Cosmopolitan Strip Steakhouse & Happy Hour | STK Las Vegas
STK Las Vegas is located inside The Cosmopolitan of Las Vegas at 3708 Las Vegas Boulevard South, Las Vegas, NV 89109. What are the hours at STK Las Vegas?
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STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. STK features a bustling bar scene, an inspired menu, and a …
STK Steakhouse: Homepage
STK blends a modern steakhouse with a chic lounge, offering a unique vibe dining experience, offering delivery, catering, and private event spaces.
Reviews
Diana Adams
Our first time at STK. Service was impeccably on point. Our food arrived quickly each time we ordered. We’ve had shrimp cocktail everywhere, but not like this. Fun spin on it. Short rib raviolis were a great app. Three of us had steak. Au poivre sauce was Steak cooked to perfection. One had the chicken dish that was surprisingly super good. My favorite-the DJ. I appreciate an 80s sound to dance in my seat. Great vibe and atmosphere. Make reservations. Recommend!
… moreShanda Upton
This was hands down the BEST meal I’ve ever had in Vegas. Isaac was phenomenal! Great recommendations on both drinks and food. He was personable, attentive, and provided an amazing experience. I greatly appreciated him asking about food allergies as that is always something we deal with eating out. The environment was relaxing yet upbeat. It was a great birthday celebration and I would recommend this as a great dinner date spot! Can’t wait to come back again!!!
… moreJ B C
I’ve dinned at STK in two other states & enjoyed the food, service & atmosphere so I decided to stop here for dinner on the way back to my hotel room. I’m pleased that this location did not disappoint & that the food, level of service & atmosphere are what I’m accustomed to when dining with STK. I started with the braised short rib ravioli. Which were delicious. Then had the rack of lamb which I also enjoyed. All of the staff I interacted with were polite & accommodating. It’s conveniently located on the 2nd floor of the cosmopolitan (especially if you’re staying there) and the kitchen is open pretty late (at least on Saturday). I’d definitely recommend stopping in the next time you’re in the area.
… moreMichael Garcia
I always enjoy visiting the Cosmopolitan since they offer fantastic restaurant options. Upon arrival the hostess was somewhat bland, but once we were seated our server Leslie was full of good vibes. The decor and lighting make this place feel like a nightclub and the music playlist was solid. Never thought I would hear Dru Down at a restaurant lol! We enjoyed the salmon and filet along with truffle butter. I was quite impressed with the service and would love to visit again. Great place to celebrate an anniversary.
… moreBrian Partida
If you’re looking for that high-energy Vegas energy paired with a killer meal, STK at The Cosmopolitan is the spot. As a Vegas supporter I look for places that offer more than just a menu—they offer an experience.
The Appetizers:
We started with the complimentary bread, which is a must-try. It’s a pull-away sourdough style, topped with a delicious blue-cheese butter and served with a signature green chive oil for dipping. It’s a perfect salty, savory start.
The Steaks:
• Bone-In Filet: This was the star of the night. Perfectly tender and packed with flavor. If you want a cut that melts in your mouth, this is it.
• Skirt Steak: While it wasn’t quite as tender as the filet, it was still a solid choice for the price point.
• Butterflied Filet: We ordered one well-done and butterflied; even cooked through, it maintained its quality and hit the spot for someone who prefers a more thoroughly cooked steak.
The Sides:
• Brussels Sprouts: These came with a great bacon glaze that added a nice hint of sweetness to the char.
• Mac n Cheese: We went traditional style—creamy, rich, and exactly what you want in a classic steakhouse side.
• Mashed Potatoes: These were interesting! They had a very light, almost liquid-like consistency (think silky-smooth puree) which was different from your typical chunky mash, but really tasty.
The Verdict:
The atmosphere here is electric, often featuring an in-house DJ that makes it feel more like a party than just dinner. Whether you’re here for a special occasion or just a night out on the Strip, STK delivers on the ‘vibe’ and the food.
… moreThe Appetizers:
We started with the complimentary bread, which is a must-try. It’s a pull-away sourdough style, topped with a delicious blue-cheese butter and served with a signature green chive oil for dipping. It’s a perfect salty, savory start.
The Steaks:
• Bone-In Filet: This was the star of the night. Perfectly tender and packed with flavor. If you want a cut that melts in your mouth, this is it.
• Skirt Steak: While it wasn’t quite as tender as the filet, it was still a solid choice for the price point.
• Butterflied Filet: We ordered one well-done and butterflied; even cooked through, it maintained its quality and hit the spot for someone who prefers a more thoroughly cooked steak.
The Sides:
• Brussels Sprouts: These came with a great bacon glaze that added a nice hint of sweetness to the char.
• Mac n Cheese: We went traditional style—creamy, rich, and exactly what you want in a classic steakhouse side.
• Mashed Potatoes: These were interesting! They had a very light, almost liquid-like consistency (think silky-smooth puree) which was different from your typical chunky mash, but really tasty.
The Verdict:
The atmosphere here is electric, often featuring an in-house DJ that makes it feel more like a party than just dinner. Whether you’re here for a special occasion or just a night out on the Strip, STK delivers on the ‘vibe’ and the food.
Brooke Amezcua
Happy Hour at the STK is so fun. We enjoyed the small bites and one cocktail. I would recommend the happy hour when you want just a little bite to keep you occupied. Our waiter Martin took great care of us. Thank you.
… moreCarla Benjamin
Dinning experience nice, music selection all the hits, waiter ok very scripted, hostess rude not welcoming they congregated on their phones at the front counter hardly acknowledging guest! Food was ok… the steak we ordered medium well & was cooked perfect! The sides- Brussels sprouts were bomb, spinach ok, oyster rocafella had no oyster meat, truffle fries terrible not like I’ve had here before they literally fried French fries sprinkled Parmesan cheese on top & gave you truffle dipping sauce.
… moreSamina Alva
This review is for a visit on 12/14/25
We booked on Resy and was able to get the reservation the same day . When we arrived at STK it appeared a little busy , but we didn’t wait long for our table . The menu has a good amount of options that you would normally find at a steakhouse type restaurant. A very modern setting with music provided by a live DJ. The music was great and a variety of upbeat songs were played, something for everyone. Prior visits in past years the music was a bit loud and made it difficult for conversation. This time the volume was perfect , and didn’t have to speak any louder than normal.
We ordered the Ribcap (Spinalis) like we have in previous visits . It is a signature item on the menu. It’s 8oz , small but flavorful . We requested it to be cut to share for two . We also ordered the classic Caesar salad , and lobster Mac and cheese .
The steak was prepared to our exact specifications , and did not disappoint. We both enjoyed the Caesar salad , which is not too dry or soggy. We really enjoyed the Lobster Mac and Cheese the amount of lobster and cheese did not disappoint. Overall , another delicious meal. I forgot to mention that a complimentary bread is served before your main course. It is excellent, freshly baked and served with seasoned garlic pesto. We asked for another piece. but had to be careful not to fill up !
Our service was very good , and everyone assigned to our table worked very well together. Our server was Shaun and was on point with enough time between drinks, main course and dessert.
The manager for the night Mr Jorge Gudino visited our table which was very nice .
Jorge asked how our meal was and we conversed for a few minutes . He is very kind, he recommended dessert which was their STK doughnuts with maple glaze and pecans, amazing!
We are not particularly a dessert people , but decided to try it. We ended up finishing the whole thing , and I would consider ordering it on our next visit .
Thank you again for all who made our visit another great one !
… moreWe booked on Resy and was able to get the reservation the same day . When we arrived at STK it appeared a little busy , but we didn’t wait long for our table . The menu has a good amount of options that you would normally find at a steakhouse type restaurant. A very modern setting with music provided by a live DJ. The music was great and a variety of upbeat songs were played, something for everyone. Prior visits in past years the music was a bit loud and made it difficult for conversation. This time the volume was perfect , and didn’t have to speak any louder than normal.
We ordered the Ribcap (Spinalis) like we have in previous visits . It is a signature item on the menu. It’s 8oz , small but flavorful . We requested it to be cut to share for two . We also ordered the classic Caesar salad , and lobster Mac and cheese .
The steak was prepared to our exact specifications , and did not disappoint. We both enjoyed the Caesar salad , which is not too dry or soggy. We really enjoyed the Lobster Mac and Cheese the amount of lobster and cheese did not disappoint. Overall , another delicious meal. I forgot to mention that a complimentary bread is served before your main course. It is excellent, freshly baked and served with seasoned garlic pesto. We asked for another piece. but had to be careful not to fill up !
Our service was very good , and everyone assigned to our table worked very well together. Our server was Shaun and was on point with enough time between drinks, main course and dessert.
The manager for the night Mr Jorge Gudino visited our table which was very nice .
Jorge asked how our meal was and we conversed for a few minutes . He is very kind, he recommended dessert which was their STK doughnuts with maple glaze and pecans, amazing!
We are not particularly a dessert people , but decided to try it. We ended up finishing the whole thing , and I would consider ordering it on our next visit .
Thank you again for all who made our visit another great one !
Sophie Lin
Everything exceeded our expectations. We got the lunch prix fixe, and every course pleasantly surprised us. The food was so good that it left a lasting impression. We’ll definitely have to come back. The music was a bit loud; the experience could be even better with improved music selection and volume. Overall, though, there’s really nothing to complain about given the quality of the food and the fair pricing ($45 per person for two courses and dessert).
… moreGeisiane Lemos
Overall, it was a very good experience. The pasta was absolutely amazing — full of flavor, perfectly balanced, and definitely the highlight of the meal.
We ordered the steak medium, but it came a bit more cooked (medium well). Even so, the steak was still good, tender, and well seasoned, so it didn’t ruin the experience.
The atmosphere is beautiful, modern, and lively, with the upscale vibe STK is known for.
Overall, it’s a great place for dinner, especially if you enjoy well-prepared pasta and a sophisticated setting. I would definitely come back — just would emphasize the steak temperature next time.
… moreWe ordered the steak medium, but it came a bit more cooked (medium well). Even so, the steak was still good, tender, and well seasoned, so it didn’t ruin the experience.
The atmosphere is beautiful, modern, and lively, with the upscale vibe STK is known for.
Overall, it’s a great place for dinner, especially if you enjoy well-prepared pasta and a sophisticated setting. I would definitely come back — just would emphasize the steak temperature next time.