
Light-filled restaurant & bar serving international cuisine & cocktails amid modern surroundings.
Address and Contact Information
Address: 5100 Belt Line Rd #540, Dallas, TX 75254
Phone: (214) 903-0543
Website: https://www.stirrrestaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
CINNAMON ROLL MONKEY BREAD – it was yummy!!! Definitely enough to share, we didn’t eat it all wanted to save room for our other dishes…haha
Shrimp and Avocado Salad – salad was light and refreshing, I asked for dressing on the side.
GOLDEN WINGS – were a great hit, finger licking good sauce!
HONEY STUNG CHICKEN AND WAFFLES – nice size portion.
DOUBLE PEPPERONI – instead of marinara sauce, asked for Alfredo sauce and they accommodated our request, noted it tasted good.
STIRR’S STANDARD BREAKFAST – perfect for someone who wants a simple item.
We would definitely come back to eat again! We made reservation for first seating on a Saturday morning. It was not crowded but wanted to make sure to not have to wait for table. A great find in Addison!
Our server Devon was very professional, knew the menu very well and was able to recommend items to try. Thanks to Chefs as well.
First the atmosphere: the restaurant is very airy and well lit. With the floor to ceiling glass windows, the restaurant is flooded with natural light. Our table was positioned with a corner booth and a couple of chairs. Although I will say, the white/cream armchairs are not to my liking. I’m a tall woman at 5’9″, and I felt like my knees were in my ears. But other than it’s great. Upstairs is where they have the DJ, and the vibe is more club-like but still comfortable.
Next up is service: our sever, Thomas, was top tier! Especially as my cousin kept calling the man Jonathan the whole time. He didn’t bat an eye or make a big deal out of it. He was gracious and made us feel completely welcome and comfortable. We him laugh, and he made us laugh. It was a very good time. If you can be seated in Thomas’s area, you won’t be disappointed. He didn’t smother us with attention but made sure we were taken care of. A perfect balance.
Lastly is the food: omg, the gorgonzola waffle fries were the bomb.com! The perfect amount of crispy with the bleu cheese grumbles and gorgonzola sauce. *chef’s kiss* I ordered the shrimp and grits, and let me tell you, it was fabulous! You get about 5 jumbo shrimp with it, and it’s seasoned perfectly. The chef knows what they’re doing. The other orders were the chicken & waffles and the steak & eggs. No complaints for either of those dishes. We also had two orders of the mimosas, which comes with 3 juices: orange, cranberry and pineapple. Delicious!
All in all, this was a great experience. I will definitely add this to my best od DFW eateries.
It turned into brunch since we arrive at 1130 on a Sunday. As soon as you walk in I can hear the music cranked up a bit and realized we’re in a trendy place. They sat us upstairs where thr music was even louder. Lots of stairs to thr second floor if you give continue that gas difficulty climbing them.
The music was just on the edge of being too loud but we were still able to have a conversation. That did change 30 minutes later when a DH came out to each table and said the music was getting “turn’t up”. That’s where our conversations stopped due to the volume.
We ordered the cinnamon rolls (also known as monkey bread) to start. Everyone was disappointed in that. It was barely warm, not enough icing and way too much dough.
I ordered the cheeseburger with bacon and s fried egg on it. Very delicious and well cooked. The fries were good too. My wife had the breakfast tacos and was not happy. They can’t out cold (breakfast tacos with scrambled eggs and bacon) and lacking seasonings. My son has the standard breakfast and said his eggs were barely warm as well.
Here’s the kicker! This is an expensive breakfast and the quality of food was very dissatisfying for what we paid.
Our waitress brought a cup of gumbo when I ordered a bowl. When she brought the bowl, it seemed she sloshed it around the edges of the bowl which was unattractive. She then added to the bill a waffle we never had. The manager took off the overcharge and credited me for a Mocktail, but I think he should have required the waitress come by and sincerely apologize.
I left a 20% tip to leave on an upbeat note but didn’t. The point of going out is to have a happy time but the waitress things spoiled it. I used to like Stirr, but now not as much.