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Stiltsville Fish Bar is a premier seafood restaurant in the heart of Sunset Harbor, Miami Beach, offering fresh fish, shellfish, and casual dining experiences. Known for expertly crafted brunch, lunch, and dinner menus, we serve favorites like hogfish ceviche, peel-and-eat shrimp, and chicken and waffles. Our chefs specialize in raw oysters, royal red shrimp cocktail, tuna tartare, and full seafood platters, perfect for locals and visitors alike. Hosting private events, happy hours, and daily specials, we proudly serve Miami Beach, South Beach, and surrounding neighborhoods with quality seafood, vibrant drinks, and a welcoming atmosphere that reflects our expertise and passion. Visit us at 1787 Purdy Ave, Miami Beach, FL 33139!
Locally sourced seafood and Caribbean-style drinks in laid back, maritime-inspired digs.
Address and Contact Information
Address: 1787 Purdy Ave, Miami Beach, FL 33139
Phone: (786) 353-0477
Website: https://www.stiltsvillefishbar.com/
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Related Web Results
Stiltsville Fish Bar restaurant closes in Miami Beach
Stiltsville, the Miami Beach restaurant known for its seafood and Key West-style cocktails, is closing for good.
South Beach Seafood Staple Closes After 8 Years – Miami New Times
Stiltsville Fish Bar has officially served its final guests in Miami Beach. The seafood-focused staple in Sunset Harbour closed its doors on …
Stiltsville Fish Bar (@stiltsvillefishbar) · Miami Beach, FL – Instagram
24K followers · 1.2K+ posts · Stiltsville draws in locals for seafood & Key West inspired cocktails by @chefmcinnis & @chefjaninebooth.
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Reviews
Mother Loves Daughters
Nice location ~ very small cozy setting. There’s no parking so be ready to pay to valet, park on street for pay or pay to park in the few spaces on their parking lot. That parking for $31 for two hours. The food was decent. The fish/flounder could use more seasoning for $40. The best dishes was conch fritters , fish wings and their grits ( creamy with corn so comforting).
The crab cakes had potential but they were cold because they sit them on top of cold cole slaw (they need to not do that)! Less is more. $25 for a crab cake.I expect it to be hot and just crab! The slaw can be on the side!
Service was great. I was disappointed because we traveled there for the whole fish and made reservations. They ran out of large whole fish (the highlight of their location)
… moreThe crab cakes had potential but they were cold because they sit them on top of cold cole slaw (they need to not do that)! Less is more. $25 for a crab cake.I expect it to be hot and just crab! The slaw can be on the side!
Service was great. I was disappointed because we traveled there for the whole fish and made reservations. They ran out of large whole fish (the highlight of their location)
Nadeje Camy (Namy)
We went for “Miami Spice”. The conch fritters we had as appetizers were excellent. Mocktail was ok but definitely not worth having again. My entrée was chicken and waffles. It was disgusting. The chicken wasn’t fully cooked and even smelled raw. It wasn’t seasoned either. The waffles smelled like raw batter. Dessert was ok, nothing too exciting. I should probably give them another chance and try something like a seafood dish from the regular menu because although the food was disappointing, the vibe and staff were great.
… moreKrystal Jolicoeur
We came on a whim ,on a rainy day, and let me tell you we were pleasantly surprised! The restaurant was quaint ,and a little wet upon entering , but had a very cozy ,inviting atmosphere. The host swiftly seated us, while handing us an array of menus. The restaurant was participating in the miami spice promotion and we opted in. We had the ceviche (to die for) and conch fritters as appetizers, grilled and fried snapper as entrees and chocolate brownie and key lime pie as dessert. Everything was well executed and flavorful. The icing on top was our server NATALIE ! She was attentive, patient and had a wonderful personality. Between the great service and amazing food we would definitely recommend Stiltsville.
… moreClaes Mogren
We had a great lunch at Stiltsville, the fish sandwich was fantastic, as was the fish dip. Really fresh oysters too. Great service from Reni too, we will definitely be back. (Update: Came back, still great!)
… moreGrace Munoz
Our server Reni was friendly and informative! Our first time in Miami and we will definitely be back. I had the red snapper and my husband had the triple tail! Appetizers were the coconut shrimp (to die for!) and the calamari. Everything was amazing. The sunset harbor was refreshing.
… moreJuanita Peterson
Stiltsville, did not disappoint. The snapper was seasoned to perfection. I paired it with the creamy grits chefs kiss. For starters we tried the crab cake & rolls all was magnificent. To top it off our waitress Natalie was super friendly, helpful and all around great. We will visit again. ~Nia & Bruce
… moreJohn Geha
First and foremost, the service and atmosphere were both excellent! We started with the smoked white fish dip & deviled eggs with trout caviar and conch fritters, all three excellent. Next we had the mango salad with Mahi Mahi, good flavor but unfortunately overcooked, the same with the grilled octopus (overcooked). The watermelon salad was delicious. The highlight of the evening was the key lime pie… outstanding. We will definitely return for another visit. When you go, definitely ask for Christen. He was outstanding, knowledgeable, and very accommodating!
… moreLynn Choi Perrin
Late review, but we had a great Christmas Eve dinner. Our waiter was so knowledgeable and provided such great service throughout the meal. Each dish was thoughtfully put together and presented & very fresh.
… moreRoy Dawson
Fresh seafood! Fantastic Happy Hour food and drink specials! Busy are not sure about parking I took an Uber. The Deviled Eggs are delicious !!! So is the crunchy fried fish sandwich !
… moreLauren Doeschot
Amazing food, hogfish ceviche was incredible! We ate here on vacation, based off a subreddit recommendation and would highly suggest coming here and getting a bunch of different types of seafood to try.
… more