Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
STICKY RICE is Miami’s flavorful junction, where the culinary traditions of Laos, Thailand, and Japan converge. Nestled in the heart of Miami, our eatery offers an exquisite symphony of flavors, tantalizing every palate. From the glutinous goodness of sticky rice to the zesty explosion of papaya salad and the robust flavors of larb, each dish is a testament to the vibrant tapestry of Southeast Asian cuisine. And for those seeking a taste of the Orient, we offer an array of sushi and Thai delicacies, ensuring an unforgettable culinary adventure with every bite.
Address and Contact Information
Address: 12895 SW 42nd St, Miami, FL 33175
Phone: (305) 229-2888
Website: https://stickyrice305.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
sticky rice
We pride ourselves on serving authentic Lao cuisine, along with fresh Sushi and tasty Thai dishes. … 12895 SW 42nd St, Miami, FL 33175, USA. 3052292888 …
Sticky Rice (@stickyricekendall) · Miami, FL – Instagram
NOW OPEN ‼️ Best Asian cuisine in Miami!. Photo by Sticky Rice in Sticky Rice Lao Thai and Sushi. New year, new hours! Photo by Sticky Rice in Sticky …
Sticky Rice is a treasure for Miamians in search of Lao Food – Miami
Before it was a temple of fish sauce and chilis, it was a neighborhood spot called Kam Wow known for sushi rolls and sweet pad thai. When Sticky …
Reviews
Isabela Fernandez
the food here is so delicious!! my friend and I haven’t been to a restaurant where ever single plate was better than the last. very satisfied with our experience. wish i could gatekeep but we need to give them their stars.
… moree t
We have gone multiple times as my family loves Lao style food.. The idea is amazing but the food consistency is lacking. The very first time we went we were very impressed, by the service and the food that we went home and told everyone, friends, family, customers, you name it. The times after were good, but not as good. Either things didn’t taste fresh, or things were too salty. Our friends that went from our recommendation were disappointed in the food too which is sad because normally our recs are a hit, but they also said some of the food was saltier than what they’re used to. Please work on consistency as we would love to keep coming here!!!
Also, their to go containers need to be sturdier and have better seals as a lot of their food has sauces and the clamshell boxes don’t cut it as the sauce spills everywhere.
The staff is friendly. Service is good on a slow day, but on a busy night, it’s nonexistent. Be prepared. We don’t mind that as much as long as our food is out. We can do the rest ourselves.
The decor is simple and clean.
… moreAlso, their to go containers need to be sturdier and have better seals as a lot of their food has sauces and the clamshell boxes don’t cut it as the sauce spills everywhere.
The staff is friendly. Service is good on a slow day, but on a busy night, it’s nonexistent. Be prepared. We don’t mind that as much as long as our food is out. We can do the rest ourselves.
The decor is simple and clean.
Kim Mikkel Skibrek
I really wanted to love this restaurant, as the core flavor of the Red Curry was outstanding—the kitchen clearly has talent. However, the overall dining experience was consistently undermined by easily correctable flaws in both the food preparation and the service execution.
Food Preparation Issues
The high quality of the curry flavor was hampered by execution errors with the add-in ingredients:
Lemongrass: Large, coarse chunks were left in the curry. Because lemongrass is extremely fibrous, these pieces were unchewable and had to be awkwardly picked out or spat out, indicating it was prepared for infusion but served for consumption.
Pineapple: The large chunks of pineapple retained significant heat from the sauce, causing bursts of scalding juice when bitten into. Cutting them smaller would solve this minor hazard.
Mango Sticky Rice: This was the most disappointing dish. The mango was firm and under-ripe, lacking the necessary fragrance and sweetness. This is a significant quality control failure, especially given Miami’s excellent access to ripe mangoes in the late season.
Service Execution Issues
The service was friendly but clearly inexperienced, demonstrating a lack of essential training and attention to detail throughout the meal:
Missed Cues: We had to ask for water initially, and refills were inconsistent. The server struggled with basic dining cues, such as asking to box a plate while it was still being eaten.
Pacing and Cutlery: The server did not offer the dessert menu or provide appropriate tools (only a spoon was provided for the firmer mango).
Final Details: Even the complimentary Lindor chocolate arrived partially melted, serving as a final, minor example of the lack of care in presentation.
In summary: This restaurant has a strong foundation and excellent culinary potential. Investing in staff training on service pacing and essential ingredient quality control would elevate this business from average to truly exceptional.
… moreFood Preparation Issues
The high quality of the curry flavor was hampered by execution errors with the add-in ingredients:
Lemongrass: Large, coarse chunks were left in the curry. Because lemongrass is extremely fibrous, these pieces were unchewable and had to be awkwardly picked out or spat out, indicating it was prepared for infusion but served for consumption.
Pineapple: The large chunks of pineapple retained significant heat from the sauce, causing bursts of scalding juice when bitten into. Cutting them smaller would solve this minor hazard.
Mango Sticky Rice: This was the most disappointing dish. The mango was firm and under-ripe, lacking the necessary fragrance and sweetness. This is a significant quality control failure, especially given Miami’s excellent access to ripe mangoes in the late season.
Service Execution Issues
The service was friendly but clearly inexperienced, demonstrating a lack of essential training and attention to detail throughout the meal:
Missed Cues: We had to ask for water initially, and refills were inconsistent. The server struggled with basic dining cues, such as asking to box a plate while it was still being eaten.
Pacing and Cutlery: The server did not offer the dessert menu or provide appropriate tools (only a spoon was provided for the firmer mango).
Final Details: Even the complimentary Lindor chocolate arrived partially melted, serving as a final, minor example of the lack of care in presentation.
In summary: This restaurant has a strong foundation and excellent culinary potential. Investing in staff training on service pacing and essential ingredient quality control would elevate this business from average to truly exceptional.
Maiver Yepes
The food was delicious and the service: excellent. The food takes a few minutes to arrive because everything is freshly made and served piping hot. Highly recommended.
… moreKay Kaldor
We went for a late lunch to this restaurant specifially to try the Laotian food. We were not disappointed at all! All of the food we tried wa well prepared, delicious and served beautifully. Definitely a restaurant we will return to. We started with the sticky rice, the Laotian sausages, and the sticky rice and pickled pork. All were delicious and exactly as described. Our server did and excellent job of recommending dishes as well as explaining the spice levels and typical way to eat the food.
Next we had the Kow Piek Sen, basically a chicken soup with delicious fresh noodles. It was seved with a type of fried bread and various chili-based toppings which added to this soup. The bread was particularly delicious – hot and crunchy. We also shared the Kow Poon which is more of a curry type dish which was also delicious. For dessert with tried the Sticky Rice with mangoes which was surprisingly delicious as well.
In conclusion this is a great restaurant and a wonderful addition to the Miami food scene.
… moreNext we had the Kow Piek Sen, basically a chicken soup with delicious fresh noodles. It was seved with a type of fried bread and various chili-based toppings which added to this soup. The bread was particularly delicious – hot and crunchy. We also shared the Kow Poon which is more of a curry type dish which was also delicious. For dessert with tried the Sticky Rice with mangoes which was surprisingly delicious as well.
In conclusion this is a great restaurant and a wonderful addition to the Miami food scene.
Brian Lovell
A very true Thai restaurant,authentic food and tasty. Everybody so nice and welcoming. We love this restaurant
… moreAlejandro Barreda
Nice Asian restaurant with an interesting mix of varied cuisines. We liked the soups and noodles, particularly the pad thai. The service was ok and the atmosphere kinda make you feel like a local.
… morejust me samy
This is my partner and I favorite date night spot we have been constantly coming here since before it’s renaming. The employees are incredible, super nice and always greeting us with smiling faces. My favorite sushi is the Lucy Roll we get it every time and never fail to finish it. If you have the chance come eat here you will not regret it!
… moreB (B)
Had their tofu pad Thai, Miso Soup and mango sticky rice! Eveything was delicious. I love their mango sticky rice so rich in flavors and also really good service. Would recommend to come and eat some delicious Thai food in Kendall
… moreRaymond Hall
First time visit and was pleasantly surprised that I never heard of this place. This place has many traditional Thai and Loatian items to include isaan items. Prices were very reasonable for Thai cuisine. Best Larb-Moo I have had outside of Thailand. They did not sacrifice on spices, ingredients, or delicacy ingredients. Can’t wait to go again. I ordered Summer rolls, Larb-Moo, Loatian Papaya Salad (has plah-Laa) and sticky rice on this visit. Not a single item left over. We’ll worth the drive up from Homestead.
… more