Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Neopolitan-style pizzas are the specialty of this eclectically decorated space with high ceilings.
Hours
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3027 Duportail St, Richland, WA 99352
Phone: (509) 627-2450
Website: http://stickandstonepizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Stick & Stone
MENU · ORDER ONLINE. Monday – Saturday 11am – 8:30pm. Sunday 11am – 8:00pm. 3027 Duportail Street Richland, WA 99352. [email protected] (509) 627- …
Stick+Stone | Richland WA – Facebook
Stick+Stone, Richland. 8497 likes · 44 talking about this · 7828 were here. Authentic Neapolitan Pizza, Craft Beer, Locally owned and operated.
Stick & Stone – 3027 Duportail St, Richland, WA 99352 – Slice
Gluten-free. $25.00. Veggie Pizza. Fire-roasted peppers, artichoke hearts, sundried tomatoes, Kalamata olives, garlic confit …
Reviews
Elizabeth Price
Ordered two pizzas to-go and paid about $65 (before tip). Unfortunately, we were disappointed with the value – the toppings were very minimal and the crust was quite flimsy, which made it hard to justify the price point.
We really try to support local in the Tri-Cities, but at this cost we expected more in terms of portion and quality, especially when there are other places offering more for less, hoping this was just an off night.
… moreWe really try to support local in the Tri-Cities, but at this cost we expected more in terms of portion and quality, especially when there are other places offering more for less, hoping this was just an off night.
Dianna L
I had a wonderful lunch with a dear friend at this location. My 2nd time, her 1st. Needless to say, I was still impressed.
… moreDarren Trump
First time ever having Stick and Stone, got it on a whim cause I had a hankering for pizza. I had it delivered so it obviously wasn’t super crispy but it had a TON of flavor and everything was so fresh. I’m sure if I dined in the crispness would’ve been nuts. I got the vodka pizza and margarita. Both were perfect. I ate the entire margarita in one go and had a couple slices of the vodka before tapping out.
Highly highly recommend this place.
… moreHighly highly recommend this place.
J. Franklin
Went with friends the other night. The service was good. The food was hood for the most part. Pasta was undercooked. This may be because we were told they had run out of pasta and had to go get more, so maybe they rushed the dish? The pizza was exactly as ordered. Sandwich and meatballs were delicious! Bread was good, but the soup we ordered never made it to the table. My wife didn’t even realize until after we had left because she was eating her salad and flatbread, and we were chatting with friends.
… moreJames Wald
My precise rating is 3.5 stars, but I have to round it one way or the other.
First, food is definitely the sole highlight here. Sandwich was great – fresh ingredients and tasted good. Meatball soup had a good assortment of ingredients and was tasty. My four point pizza review of the Colonel Mustard:
Crust: 5/5 – Good consistent thickness, just the right texture, and awesome charred flavor.
Sauce: 5/5 – I don’t believe I’ve ever had mustard on a pizza before, nor would I have considered it, but it works very well with this combination. Described as ‘honey mustard’ it was more mustard than sweetness.
Toppings: 4/5 – Good freshness and distribution of ingredients. There was considerably less cabbage than I expected from the menu description.
Preparation: 4/5 – Well cooked, and again I will emphasize the fire charring was most excellent. The cabbage was dry and not tossed in a BBQ aioli, so one of the ingredients was totally missing.
So overall the food was really great, but service left much to be desired. Everyone we interacted with was friendly, but most of the staff appeared visibly stressed. It took only 15 minutes to receive our food, but we never saw our server again after that, and after waiting for a box and the check after we were done eating, another server finally picked up on my staring and realized we were ready. No one ever asked how our meal was. FOH organization was lacking, and everyone was trying to do everything which was actually counterproductive. My takeaway is to order their excellent food to go in the future and skip the dining room.
… moreFirst, food is definitely the sole highlight here. Sandwich was great – fresh ingredients and tasted good. Meatball soup had a good assortment of ingredients and was tasty. My four point pizza review of the Colonel Mustard:
Crust: 5/5 – Good consistent thickness, just the right texture, and awesome charred flavor.
Sauce: 5/5 – I don’t believe I’ve ever had mustard on a pizza before, nor would I have considered it, but it works very well with this combination. Described as ‘honey mustard’ it was more mustard than sweetness.
Toppings: 4/5 – Good freshness and distribution of ingredients. There was considerably less cabbage than I expected from the menu description.
Preparation: 4/5 – Well cooked, and again I will emphasize the fire charring was most excellent. The cabbage was dry and not tossed in a BBQ aioli, so one of the ingredients was totally missing.
So overall the food was really great, but service left much to be desired. Everyone we interacted with was friendly, but most of the staff appeared visibly stressed. It took only 15 minutes to receive our food, but we never saw our server again after that, and after waiting for a box and the check after we were done eating, another server finally picked up on my staring and realized we were ready. No one ever asked how our meal was. FOH organization was lacking, and everyone was trying to do everything which was actually counterproductive. My takeaway is to order their excellent food to go in the future and skip the dining room.
Matt Willden
First off, the “Pig” pizza was stellar (pepperoni, sausage, ham). Delicious, perfectly cooked.
Service though left plenty to be desired. We waited almost 40 mins for our 12” pizzas to come. We were there on a Friday evening around 5:45 pm, but it wasn’t full – several empty tables. We assumed they must really cater to online/pickup orders. And that’s what we’d recommend – don’t bother going in-person and have to wait that long.
Salad was fine. Overall food was quite expensive. I’m not a fan of dropping $25 for a 12” pizza that takes a long time to come.
But when it arrived, it was definitely tasty.
… moreService though left plenty to be desired. We waited almost 40 mins for our 12” pizzas to come. We were there on a Friday evening around 5:45 pm, but it wasn’t full – several empty tables. We assumed they must really cater to online/pickup orders. And that’s what we’d recommend – don’t bother going in-person and have to wait that long.
Salad was fine. Overall food was quite expensive. I’m not a fan of dropping $25 for a 12” pizza that takes a long time to come.
But when it arrived, it was definitely tasty.
Sungjoo Hwang
Ambiance:
Upon entering Stick Stone Wood Fired Pizza, the warm and inviting atmosphere strikes you immediately. The rustic charm of the place, with its wooden interiors and dim lighting, sets the perfect mood for a casual dining experience. The aroma of wood-fired pizzas wafting through the air adds to the allure, making you anticipate the meal ahead.
Food Quality:
The highlight of Stick Stone is, undoubtedly, their pizzas. The crust, true to its wood-fired heritage, is perfectly charred and crispy, offering that delightful crunch with every bite. The toppings are fresh, abundant, and well-balanced in flavor. The Margherita pizza, with its simple yet impactful taste, is a must-try. However, the menu, while focused, could benefit from a few more creative options for those seeking variety.
Service:
The service at Stick Stone is commendable. Staff members are attentive, friendly, and knowledgeable about the menu. Our orders were taken promptly, and the pizzas arrived at our table faster than expected, which was a pleasant surprise. The staff’s ability to maintain a friendly demeanor, even during busy hours, added to the overall positive experience.
Price:
The pricing at Stick Stone is reasonable considering the quality of the food. It strikes a good balance between affordability and quality, making it a great option for both casual diners and those looking for a more special outing.
Overall Experience:
Stick Stone Wood Fired Pizza offers a delightful dining experience with its cozy ambiance, exceptional pizzas, and friendly service. The minor drawback is the limited variety in the menu, which, if expanded, could cater to a wider range of tastes. Nevertheless, for pizza lovers and those seeking a warm, inviting spot for a meal, Stick Stone is a highly recommendable choice in Richland.
… moreUpon entering Stick Stone Wood Fired Pizza, the warm and inviting atmosphere strikes you immediately. The rustic charm of the place, with its wooden interiors and dim lighting, sets the perfect mood for a casual dining experience. The aroma of wood-fired pizzas wafting through the air adds to the allure, making you anticipate the meal ahead.
Food Quality:
The highlight of Stick Stone is, undoubtedly, their pizzas. The crust, true to its wood-fired heritage, is perfectly charred and crispy, offering that delightful crunch with every bite. The toppings are fresh, abundant, and well-balanced in flavor. The Margherita pizza, with its simple yet impactful taste, is a must-try. However, the menu, while focused, could benefit from a few more creative options for those seeking variety.
Service:
The service at Stick Stone is commendable. Staff members are attentive, friendly, and knowledgeable about the menu. Our orders were taken promptly, and the pizzas arrived at our table faster than expected, which was a pleasant surprise. The staff’s ability to maintain a friendly demeanor, even during busy hours, added to the overall positive experience.
Price:
The pricing at Stick Stone is reasonable considering the quality of the food. It strikes a good balance between affordability and quality, making it a great option for both casual diners and those looking for a more special outing.
Overall Experience:
Stick Stone Wood Fired Pizza offers a delightful dining experience with its cozy ambiance, exceptional pizzas, and friendly service. The minor drawback is the limited variety in the menu, which, if expanded, could cater to a wider range of tastes. Nevertheless, for pizza lovers and those seeking a warm, inviting spot for a meal, Stick Stone is a highly recommendable choice in Richland.
Anna Christopher
WOW, this was amazing! Smaller pizzas and great variety, even vegan. We half half the pig and half big carne. Cocktails, soda and draft beer. Caprese salad excellent too. Service responsive, cheerful and amazing!
… moreM C
I really enjoyed the pizza here. Their dough recipe is delicious- airy & chewy with the perfect amount of char from the wood stove. They also have unique pizza options to try which I appreciate, as well as a vegan pizza menu. If you like mushrooms I highly recommend the funghi pizza with red pepper flakes liberally sprinkled on it (the Dijon cream sauce is wonderful and pairs so good with the mushrooms and caramelized onions) . The only food item I didn’t completely enjoy was the salad. It was a great combo of items, but the dressing was very bland. Had there been a more flavorful dressing with proper seasoning the salad could have been top notch. The restaurant also has a great vibe decor wise (love the pizza art prints), but the chairs are super uncomfortable. In warmer weather they have outdoor seating with string lights which gives a nice date night ambiance.
… moreLindsay M
The pizza was good, but everything just seemed way overpriced. A large Caesar salad was $20, and a pizza was $23. I got the Buffalo pizza, and it was good, but I wouldn’t come back for more. It served two people.
The staff was friendly, and the atmosphere was nice, but it’s not a place I’d return to often or even recommend.
… moreThe staff was friendly, and the atmosphere was nice, but it’s not a place I’d return to often or even recommend.