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We pride ourselves on being a family owned and family friendly restaurant, and we love being able to put smiles on the faces of all of our customers! We offer a huge selection of food items, ranging from all kinds of salads, sandwiches, pasta as well as our burgers made with sirloin and bacon, and we have several chicken options, kid’s meals, and of course, several fantastic hand cut steak options. Plus, we obviously have our now famous tenderloins all day, every day! All of our sides are all wonderful and also very diverse. It would honestly be hard to NOT find something on our menu that you wouldn’t want to give a try. We have something for everybody!
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Reviews
D. Iris
It was the first time we experienced the atmosphere as well as their food. We did have to wait. But they are short staffed and it was not their fault. Our food was plenty worth the drive. Mind you, we drove 1 hour and 20 minutes because we had heard so much about their tenderloin sandwich.
… moreKarmyn Sullivan
We stopped in around 7:15pm and it seemed like they were closing up even though they are supposed to be open until 9pm according to google. We had a hard time getting a server, but once we did everything was wonderful. Ashanti took great care of us. I had the pizza tenderloin and my fiance had the breakfast burger. Delicious and reasonable prices!
… moreLarry Dukes
In all and all, we aren’t picky people and we eat almost anything. But our waitress went to the bathroom 8 times while we were there. No refills on water, and my giant tenderloin was sooooo bland. If it wasn’t for the wife that blonde lady wouldn’t have gotten a tip. Once the kids say she don’t deserve a tip,that’s just that. And their just way to happy kids… It could’ve been better ..
… moreTony Carrillo
Very friendly atmosphere.Got to talk with some of the customers.
The pork tenderloin sandwich is out of this world! Reuben sandwich was a disappointment.It was ok.Probably could have used a little more thousand island dressing and not so dry bread. Nice restaurant. I strongly suggest making a visit
… moreThe pork tenderloin sandwich is out of this world! Reuben sandwich was a disappointment.It was ok.Probably could have used a little more thousand island dressing and not so dry bread. Nice restaurant. I strongly suggest making a visit
Mark Devino
Solid three star restaurant. Traveling through Hannibal four of us came in for lunch. Table service was good. Food took a bit long to come out of the kitchen, very good when it arrived hot. I wouldn’t recommend the Philly Cheesesteak it was just a bit odd. The patty melt, the club and the other burger were really good.
… moreGary Orf
Had a huge tenderloin that was very good! Wife had a turkey club that was very good and freaking huge! Service was great. Less than 15 minutes from the time we walked in to food in our face. Definitely will return
… moreJim Carr
Tenderloin was great. Service SUCKED! Sat for ten minutes no one noticed, no one at the bar could get served either. I walked out and came back in a few minutes. Stood at the door for a while finally somebody noticed me, sat me down and got me a menu.
Someone dropped some to-go containers on the floor. I literally watched every person working there including the cooks walk around them multiple times rather than pick them up.
… moreSomeone dropped some to-go containers on the floor. I literally watched every person working there including the cooks walk around them multiple times rather than pick them up.
Daniel West
STAY FAR FAR AWAY…. One of the worse meals I’ve ever ate in my life. The service was not much better as we waited 15 mins for our water order and then another 70 mins for our food if that’s what you want to call it.
Don’t order a drink as $3.50 for a soda you got to be kidding.
Food cold, the chef is a joke as he likes to argue with his workers.
To the message that you will reply with…
I don’t want to follow up with your GM seems like you all have bigger problems. Let’s hope you all don’t get a visit from anyone soon.
… moreDon’t order a drink as $3.50 for a soda you got to be kidding.
Food cold, the chef is a joke as he likes to argue with his workers.
To the message that you will reply with…
I don’t want to follow up with your GM seems like you all have bigger problems. Let’s hope you all don’t get a visit from anyone soon.
Josie and Daniel West
We drove two hours, waited 15 minutes for water, and waited over an hour on our food. Their sign says they are short staffed, but there were 5 waiters/waitresses and never more than 10 tables of people sitting down. There were a few people in the bar area, but they had their own servers and not many people were at the bar. I ordered the Chicken Parmesan- and after waiting an hour I got my meal… the noodles were overcooked and cold, very little sauce (this was the only thing that was good) and my chicken was very, burnt and dry. When the waitress asked how the food was, I told her the chicken was burnt. She offered to take it back and have it remade, but I kept the noodles because at this point I was very hungry and didn’t know how long the wait would be on new chicken. 15 minutes later I got a new chicken breast. It was not burnt, however, it tasted old, expired, chemically, literally every way you could describe RANK chicken. I couldn’t even eat it. The waitress came back and asked us how it was and when we told her it was terrible, she said the chef/cook was arguing with her and that he told her to tell me “you make sure you tell her that the chicken is fresh.” Our waitress apologized, as I know this wasn’t her fault, but we will NEVER be back. We are driving home now and my stomach is hurting and I have the worst taste ever in my mouth. I’m not a complainer, but this was the worst food I’ve ever gotten at a restaurant and I am so very disappointed.
… moreJason Moss
Visited a few days ago around 2pm on a Sunday. Food was good but not great. Food came out very sporadically instead of apps first. Waitress admitted she forgot things multiple times.
The fried tenderloin is really as big as the pictures show. I had the kitchen sink burger and it was OK. Bit overcooked and Wasn’t asked how I wanted it cooked.
If I had a suggestion it would be to not melt shredded cheese on the nachos. Either put queso all over them or give us a bowl of queso to dip into. Melted shredded cheese cools down fast into one hard lump. It’s like poor mans nachos in college again.
… moreThe fried tenderloin is really as big as the pictures show. I had the kitchen sink burger and it was OK. Bit overcooked and Wasn’t asked how I wanted it cooked.
If I had a suggestion it would be to not melt shredded cheese on the nachos. Either put queso all over them or give us a bowl of queso to dip into. Melted shredded cheese cools down fast into one hard lump. It’s like poor mans nachos in college again.