


Stevie’s Famous in Beacon Hill serves whole pies, hot slices, and housemade ice cream with a no-frills counter service vibe, indoor seating and an outdoor patio. Located Inside Clock-Out Lounge (bar opens daily at 4, live music most nights). Dine-in, takeout, and delivery available. All pizzas are made with naturally leavened sourdough using Washington-grown wheat and locally sourced, organic ingredients. Follow @SteviesFamous on Instagram to keep tabs on seasonal pies, special events, and more.
Address and Contact Information
Address: 4864 Beacon Ave S, Seattle, WA 98108
Phone: (206) 823-6856
Website: https://www.steviesfamous.com/
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Order and Reservations
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Reviews
We ordered the pepperoni and mushroom pizza and both were great! The pepperoni was definitely my favorite though. The mushroom pizza had Gorgonzola cheese on it, but I’m not sure I tasted it. That could be a good thing for some. Please add hot honey and burrata to all your pizzas because it made it 100x better!
Calling in an order was impossible and I was placed on hold for extremely long before I decided to try a different ordering method. Seems like it might just be faster to show up and order directly from them.
Also bring back the Normie!!!! It is a bit disappointing that it was $35 but now you get the base of it for $33. To make it a Normie, by adding the Burrata and Hot Honey, it costs about $9.50 additional.
They offer slices and pies, and sides of marinara, Calabrian chili, and the best herby ranch! This time I got the daily slice with mozzarella, pesto, and sun-dried tomatoes
Definitely stop by for a lovely after-work slice and movie trivia or a cocktail!
They also have outlets by most seats! And the high-top seats have footrest bars.
It’s a fast-casual spot (grab your food at the counter and bus yourself) but 100% worth checking out.
however, the ingredients tasted fresh and it’s a well made pizza. i could see why people would like it. visually the pies look great. personally, i won’t come back. but im glad i gave it a try.
also didn’t really like the atmosphere or the rude bartender at all.
I ordered delivery from Stevie’s Famous in Beacon Hill after hearing repeatedly that this was the best NY-style pizza in Seattle. Unfortunately, the experience was a complete disaster from start to finish. I apologize for the length, but this story deserves to be told.
I placed an order directly through the Stevies website for a large “Normie” . A pepperoni pizza with burrata, hot honey, plus a Coke. With tax and tip, the total came to $62.47 for a single pizza and soda. Expensive, but I was willing to treat myself.
After waiting over an hour with no delivery, I attempted to contact the driver. Delivery is outsourced to DoorDash, even though I did not order through DoorDash directly. Communication failed entirely, as the driver did not speak english, and the order was never delivered.
I then called the Beacon Hill location and spoke with an employee named James. He sounded frustrated and told me a manager would be in contact, which never happened. I was advised to contact DoorDash next.
After nearly 30 minutes on hold with DoorDash customer support, my call was mistakenly transferred to the restaurant owner without warning. His phone simply rang, and he answered it, clearly unaware of the situation or why the call had been routed to him.
While the owner, Shane, was apologetic, the conversation that followed was chaotic and confusing. Suggestions were made and then immediately reversed mid-thought. By this point, nearly two hours had passed since I placed the order. I ultimately requested a refund rather than a replacement meal, as lunch was no longer an option.
I understand that third-party delivery can complicate things, but when a customer orders directly through your website and pays premium prices, the responsibility to resolve issues should be straightforward. Unfortunately, this experience was anything but.
I cannot comment on the quality of the pizza, because I never received it. For the price and reputation, the service failure alone was enough that I will not be ordering again.
New York style pizza that rivals big Mario’s the dough is crispy and chewy in the right proportions. You can ask them to bake it more crispy upon request. The staff are really friendly and accommodating. The bar staff (not related to the pizza place) are pretty nice as well.
The normie is good but I would ask for a long cook or your crust will be more on the softer side because of the burrata. Classic cheese and pepperoni are good as well. There’s a few other options for whole pies as well.
This place is walking distance from my house so always a great spot to get fresh hangover pizza.