
A small family owned and operated bbq house, only open 3 days a week. But what we lack in hours, we make up for in quality! Every item we serve is homemade from scratch (other than Blue Bell) From our sauces to the seasonings to the sides that come with the meal! We offer indoor dining in our rustic dining room or we have a few tables on the back porch overlooking the pool. Next time you’re in Rockport, please look us up, we’d love to serve y’all!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–3 PM |
| Friday | 10 AM–3 PM |
| Saturday | 10 AM–3 PM |
| Sunday | Closed |
Address and Contact Information
Address: 5340 TX-35, Rockport, TX 78382
Phone: (361) 727-0002
Website: http://www.stevielewsbbq.com/
Menu Photos
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Stevie Lew’s BBQ Kitchen
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Reviews
We will be back!!!!
Todd W Kocian Of Rockport!
Ever since the very beginning, Stevie Lews food is consistently delicious and their customer service is above and beyond.
Everyone is so kind and friendly and we are so pleased with how everything went well.
We have eaten in restaurant to taste the food beforehand and that experience was also more than delightful. They are so generous and we are blessed we got to have them for our wedding. Attached is the sampler they prepared for us when choosing our menu. We recommend them every day!!
Boy howdy were we pleasantly surprised!!
Started out with a 1/2 pound of burnt ends and then wife and I shared a sliced brisket sandwich. Amazing!!!
The place is quaint and the customer service is friendly and quick.
This will definitely be our ‘go-to’ spot from now on!
Second time eating (5/27/23) and it was damn good again. Didn’t expect it otherwise. Don’t miss out folks…GET YA SOME!
I had the brisket. It was drier than I expected, but had a good smoked taste. The cole slaw tasted suspiciously of blue plate mayonnaise, but only at first, so maybe I was imagining that. I did like how finely shredded the cabbage was. The Creole jambalaya had a good kick. Being from south Louisiana, it wasn’t quite what I think of as a traditional jambalaya, but I have more expertise in Cajun as opposed you Creole cooking. It was enjoyable, though.
The food came out super fast! Maybe why the brisket was a little dry…
I sat outside, and a very persistent cat really wanted my food! He was nice, but persistent! The pool is for the campers, I think, but it was nice to sit outside next to.
I kinda wanted to give the place three stars, but the people were much too nice and accommodating to give them fewer than four stars considering the food wasn’t bad at all.
The style was really cool, too. I liked the surf board with the shutters!