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Festive groups share huge family-style portions of Southern Italian cooking in snug & simple digs.
Address and Contact Information
Address: 41 Jackson Ave, Syosset, NY 11791
Phone: (516) 364-8383
Website: http://www.stevespiccolabussola.com/
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Reviews
Michael Turletsky
Have been going to this restaurant for many years and have always had an excellent meal, service and value until last night.
Went with 5 couples and we all left sorely disappointed. After ordering drinks and listening to the daily specials, we placed our orders and from there things went downhill. Our first course (2 salads for 10 people) was not served for an hour and 10 minutes and, when it arrived, it was not nearly enough for 10 people.
We each ordered our own entrees and added three different pasta dishes to be shared among us. The entree portions were skimpy. My chicken Sorrentino consisted of 2 small chicken breasts and my wife’s chicken Marsala was both sparse and nowhere near as flavorful as it has been in the past.
Again, the pasta servings were barely enough for the table and one of the dishes didn’t arrive until about 20 minutes before we left for the evening. Some in our party expressed dissatisfaction, but no attempt was made to alleviate our concerns. Surely the owner could have removed the charge from the long delayed pasta dish or offered a cup of coffee for the long wait to be served but nothing was offered. Mind you one of the couples are frequent customers with a long history of dining there. No matter.
Will have to think long and hard before going back.
… moreWent with 5 couples and we all left sorely disappointed. After ordering drinks and listening to the daily specials, we placed our orders and from there things went downhill. Our first course (2 salads for 10 people) was not served for an hour and 10 minutes and, when it arrived, it was not nearly enough for 10 people.
We each ordered our own entrees and added three different pasta dishes to be shared among us. The entree portions were skimpy. My chicken Sorrentino consisted of 2 small chicken breasts and my wife’s chicken Marsala was both sparse and nowhere near as flavorful as it has been in the past.
Again, the pasta servings were barely enough for the table and one of the dishes didn’t arrive until about 20 minutes before we left for the evening. Some in our party expressed dissatisfaction, but no attempt was made to alleviate our concerns. Surely the owner could have removed the charge from the long delayed pasta dish or offered a cup of coffee for the long wait to be served but nothing was offered. Mind you one of the couples are frequent customers with a long history of dining there. No matter.
Will have to think long and hard before going back.
John Mastroianni
Very good food and very good service. Needed to put a little salt and pepper on the penne vodka. The chicken parm was very good. The quality of the chicken is great and the marinara is flavorful. It was just a little too much sauce for my liking (definitely do light sauce). The fried mozz was awesome. The prices were very fair as well. We would come back if we didn’t live so far away. 10/10 would recommend.
… moreJessica Gross
delicious! the meatballs were the best we’ve ever had. the alfredo was amazing
… moreCara Salerno
I was looking forward to dining here because of the 4.4 stars and great reviews. I was wildly disappointed. We sat at the bar for drinks and dinner. We had 5 “servers” in the 90 minutes we were there and not one of them ever checked in about the food or drinks. We had to wave a server over to get our check, after being left at an empty bar for 15 minutes. My fish was overcooked and the wine list was lacking quality wines.
… moreBruce W
The seafood dinner and salmon dijon were very good. Lots of seafood, mostly muscles and Calamari, some clams and shrimp. The presentation was very nice. The waiter was very attentive. The owner/manager came around to some of the tables to greet the patrons who were apparently regulars. I would expect him to come to all of the tables if he wants us to come back. I was surprised to have a 3.5% credit card surcharge added on the bill. When we were leaving I saw the sign by the entrance of the dining room stating the surcharge. My bad for not seeing the sign. I think the waiter should have mentioned it.
… moreMichael D (M.D.)
Service was really good. Arrived after 7 left at 850 and they close at 9 but at no point felt rushed (was actually told to take our time and enjoy the food for a bit when I said i think we’re done with food and ready for Box). Very comforting homely feel even though it was our first time there.
Portions are huge (family style) and could feed four people with an appetizer and two entries.
Decor if that’s important to you is more casualish and gives off old school neighborhood Italian restaurant vibes.
… morePortions are huge (family style) and could feed four people with an appetizer and two entries.
Decor if that’s important to you is more casualish and gives off old school neighborhood Italian restaurant vibes.
Liru Færs
(Syosset location, all my pictures are taken as served)
Walking in, the lighting is dim but not enough to compromise vision, there are paintings hung up to fancy up the place, but it doesn’t feel quite as exquisite as it wants to.
The bread was crunchy, if you’re into that, I prefer it to have rough crust but be soft on the inside. We noticed, partway through our visit, that a roach was crawling on the table. Later on, water rained down from a lighting fixture.
Then, the wait staff was short with us, which made us hesitant to even ask them to clarify themselves due to the language barrier.
The best part of the meal was the main course, chicken marsala, but even that wasn’t particularly inspired. The tiramisu was good, except for the large parts of it that were drowned in liquor. The wait staff was constantly in a rush to take our plates away, in an almost aggressive manner.
If the idea of the tiramisu was to get me drunk enough to forget what was wrong here, they should’ve given me a double serving.
Overall, this place needs to audit itself, but it’s redeemable. Maybe make better hiring choices.
… moreWalking in, the lighting is dim but not enough to compromise vision, there are paintings hung up to fancy up the place, but it doesn’t feel quite as exquisite as it wants to.
The bread was crunchy, if you’re into that, I prefer it to have rough crust but be soft on the inside. We noticed, partway through our visit, that a roach was crawling on the table. Later on, water rained down from a lighting fixture.
Then, the wait staff was short with us, which made us hesitant to even ask them to clarify themselves due to the language barrier.
The best part of the meal was the main course, chicken marsala, but even that wasn’t particularly inspired. The tiramisu was good, except for the large parts of it that were drowned in liquor. The wait staff was constantly in a rush to take our plates away, in an almost aggressive manner.
If the idea of the tiramisu was to get me drunk enough to forget what was wrong here, they should’ve given me a double serving.
Overall, this place needs to audit itself, but it’s redeemable. Maybe make better hiring choices.
Diane Venturini
We had my husbands birthday party at the restaurant. Rocco was so accommodating and everyone had a great time. They are still talking about it weeks later. The food and service were excellent ~ would definitely recommend and I would have another event there in the future.
… moreCarolyn Whitfield
I thought the food was decent, portions are big so make sure you get the “single” portions unless you are sharing with a group. The only critiques I have was the penne with marinara sauce- the pasta was a bit overcooked and the sauce had massive chunks of garlic all throughout making it hard to eat. There were also a lot of fruit flies/gnats flying around which was a bit concerning. Over all, I would come back and try them again. Also, a lot of reviews mentioned long wait times; we were given our food within a reasonable time, no complaints there!
… moreVinay Kudur
Saturday night dinner experience.
Overall a relatively busy space. Cramped into a table for 6. The service was mediocre at best. My main complaint was the quality of the food. While the portion size is adequate, the quality of the pastas and sauce is subpar. All the pasta is overcooked and mushy. The sauce tastes like they were out of a can. The chicken entree was decent. The problem with the dish was we requested ( as the menu enabled at an additional fee) to have the meat off the bone, however there was still a bone in some pieces. With so many positive reviews, I was hoping for a better experience. May give them another chance when the restaurant is not as busy .
… moreOverall a relatively busy space. Cramped into a table for 6. The service was mediocre at best. My main complaint was the quality of the food. While the portion size is adequate, the quality of the pastas and sauce is subpar. All the pasta is overcooked and mushy. The sauce tastes like they were out of a can. The chicken entree was decent. The problem with the dish was we requested ( as the menu enabled at an additional fee) to have the meat off the bone, however there was still a bone in some pieces. With so many positive reviews, I was hoping for a better experience. May give them another chance when the restaurant is not as busy .