Stems & Skins

  4.7 – 329 reviews   • Wine bar

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Escape the ordinary at Stems & Skins, a James Beard-nominated haven where wine takes center stage. Discover a world of flavor with over 225 wines, alongside expertly crafted cocktails, distinctive beers, vermouth, and sherry. More than just a bar, it’s a restaurant where the ambiance is as carefully curated as the drinks, offering a unique and unforgettable experience. Nestled in Park Circle, Stems & Skins invites you to explore the art of low intervention wines and savor every moment.

Neighborhood wine & cocktail bar with Mediterranean small plates served in a chic, upscale space.

Stems & Skins 29405

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Reviews

J SC
My new FAVORITE spot!! Tonite was my 1st time and omg…everyone who visits me I will be bringing here. The food is AMAZING, the staff are so personable, knowledgeable and attentive. Loved our wine John suggested. But yall the music selection had me wondering WHO pull this together…bc whett??! Curtis Mayfield, Teddy Pendagrass, Cameo Cherelle….Seals & Croft—whet?!!! I’m so smitten. John, Micheal, and Rachel-Tonite felt magical!!!
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Brian Motta
I definitely enjoyed my experience here. The service was great and the staff are awesome. They made me and my wife feel welcomed and they have a huge selection of wine and more. It’s not common to see a shop like this with a great selection of imports.
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Tara Barker Collins
Stems and Skins is my favorite Park Circle spot. The staff is so attentive, especially Rachel, who is the most badass queen. The wine list is impressive without being snobby, and the aesthetic is unmatched. 1000/10 recommend!
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Brian Cooper
Absolute must! Claire and the owner were so nice and the almonds brought back such old memories from home. Thank you for the nice wines, food and hospitality.
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Dezi Dez
Nice, quaint place. Great options for wine and beer. I wanted to have some Moscato and tried something I really like. Vietti, an Italian wine. I hope to find this at home. The staff wasn’t very welcoming. After getting the first drink the server never came back to the table to check on us or even look in our direction. I had to wave another worker down to get the bill. He was more sociable. The vibe was very intimate, mostly chatty, very low to no music. We came too late to experience the food selection, but the menu looked great. We were the only people of color in the bar, or maybe one other person. We stayed maybe 30 minutes. They added a gratuity to my bill without explaining, just ready to leave at this point. Three ⭐’s because the wine was so good not because of the hospitality. We’re just traveling through enjoying life and hospitality is everything! Thank you for the wine experience!
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Tatianna Rhoads
I always love going to Stems, but their newest addition “Jill” gave us so many amazing recommendations and warmth. She’s so cool!!!
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Max Herman
Just moved here from Cincinnati, Ohio, and this was my first time checking the place out. Honestly, they do service the right way here. The bartenders and the owner have such great personalities, I felt comfortable right away. I tried the Negroni and wow—it was one of the most well-balanced ones I’ve ever had. Crazy thing is, it was on draft, but it tasted like it was made hand-to-hand. Easily the best Negroni I’ve ever had.

I didn’t eat food this time, but everything I saw coming out of the kitchen looked and smelled amazing. The chef clearly knows what he’s doing—pumping out beautiful dishes nonstop. Definitely feels like a safe space, and they sold me on the very first visit. Can’t wait to come back!
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Cait
Atxo Rosso Vermouth on tap was delicious and loved the variety of tinned fish they have. They have some nice outdoor seating and great vibes from the bartenders. Loved all of it! 5/5
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Truman Gerholdt
Perfect place for a date night to grab drinks and converse with each other. The selection is great for wines. The staff is very friendly. The food options are perfect for a quick small bite. I definitely recommend stopping by even if you’re from out of town. The area is safe and perfect for walking around after or before.
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Paul Cheney
Come, man… Why you gotta even ask… The som from Husk and Justin Croxall from Aurox Wines combine forces to create a wine baby? What? The vibe makes the wine taste better and their wine selections are not like other places in town. Urbitarte Cider from the Basque country, porrons of Txakoli, nerd wines galore. Pretty cool. I leave here feeling like I learned something. The food is very well designed to accompany their nerd wines, too. Nerd Wines. Maybe that should be a new section at the wine store? Check these guys out. They play vinyl records. Weather Report, Meters, etc. Enjoy. Prost!
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