Stellina Pizzeria

  4.4 – 246 reviews   • Italian restaurant

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Reservations: tripleseat.comopentable.com

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Reviews

Paul Kim
Came here specifically for the Chitarra di Pesce (seafood and noodles) but they were out of it since yesterday which was super disappointing. If I was here by myself, I would have left but I was here with my family and it was raining…too much trouble to go to another restaurant. The waiter suggested the Cuoppo Misto as a replacement but everything is fried so it wasn’t the same. I would say to pass on this dish.

We got 2 Margherita pizzas for my two kids and they liked it. I ate a slice and this pizza would not pass muster with El Presidente of Barstool. One bite everybody knows the rules. Super floppy under carriage. Too much dough, not enough cheese.

The Insalata di Calamari Fritti was good. It’s basically a salad with calamari.

The Parmigiana Di Melanzane (eggplant parm) was very very heavy on the tomato sauce (or gravy as Paulie says when in Italy…IYKYK) and it drowned out the eggplant. Pass.

The star of the show was the Prosciutto & Bufala Panino. Flavorful, lots of oil, hit the right balance of prosciutto vs mozzarella, bread was doughy and soft which really worked (I was expecting a harder bread), and the chips are out of this world. I’m a chip guy. I spend more on chips than some folks spend on real food. These chips were light, salted perfectly and crispy. I’m a harder kettle chip type of guy but these chips are the type of chip that could convert me.

The second best dish was the Carciofo Alla Romana (fried artichokes). I got this recco from the google reviews and it was amazing. This definitely delivered. But for $15, I was disappointed to only get 2 artichokes so I had to order a second plate. Value = 1 star. Taste and Deliciousness = 5 stars.

Dessert was dessert.

This is a solid 3 star ranking but the Prosciutto & Bufala Panino put this restaurant on its back and pulled it up to 4 stars. I would only come back for this sandwich and maybe to try the Chitarra di Pesce. Maybe.
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Patrick Min
Stellina Pizzeria in Tysons serves authentic Neapolitan-style pizzas with freshly sourced ingredients, baked in a wood-fired oven. The menu includes fresh pasta, salads, and appetizers like eggplant parm and fried artichokes. The atmosphere is inviting, clean, and casual, featuring a modern, cozy feel with an open kitchen where you can watch the pizza-making process. Service is professional and efficient–food is delivered quickly, water bottles are brought without asking when needed, and dirty dishes are promptly replaced with clean ones. Staff regularly check in to ensure everything is satisfactory.

Some of the dishes we liked:
1. Carciofo Alla Romana: Fried artichokes topped with Parmesan cheese and lemon zest, served with homemade smoked mayonnaise for dipping. Crispy and flavorful, this is a great appetizer.
2. Ave Cesare: Their take on Caesar salad is made with organic lettuce, bread crumbs, Parmesan, anchovy dressing, and cured egg yolk. It’s fresh, light, and healthy.
3. Lasagna Classica: Layered with ground beef and veal ragu, béchamel, mozzarella, and Parmesan cheese, this is a flavorful, authentic Italian dish.
4. Corazziera Pizza: It is topped with provolone, mozzarella, sausage, mushrooms, caramelized onions, and red bell pepper coulis. It is thin-crusted, flavorful, and not heavy yet satisfying.
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Charlie Souvannavong
We’ve been to the Shirlington location before and really liked it. This is our first time at this location. The food is excellent. We shared the arugula salad and order seafood pasta each. The staff are very friendly and the atmosphere is cute. We’ll be back to try other dishes.
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BellaW
Stellina Pizzeria is a hidden Italian gem in Tysons Corner, with excellent food, a warm atmosphere, and a friendly, welcoming staff. The pizzas and other items in the menu are delicious. Overall, it is an easy spot to recommend for anyone looking for quality Italian food and genuinely kind service. Besides, all the locations provide Dog friendly patios for your four-legged friends.
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Alicja Haran
The food is absolutely delicious, especially the pizzas and the chitarra di pesce. Not all the the appetizers are worth the price, perhaps better off just getting another entrée. Unfortunately, the service has been consistently poor. Once, the server brought out the appetizer with the entrées while the people behind us got their appetizer after finishing their entrées. Yesterday, I received a completely different pizza from what I ordered. Nonetheless, the pasta I mentioned was delicious and great value and the amatriciana pizza was very good.
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Mae Diawatan
Sean and his team were amazing and the pizza and brunch menu items were delicious! He took care of our walk in large party, sat us together and accommodated each party! What a treat and well back! Great spot for Sunday Football!
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Dan O
Went in around noon for lunch and it was nearly empty. The food was decent – ordered the carciofo alla romana and stellina caprese as appetizers. Margherita pizza, cacio e pepe, and pacchero all’avellinese as mains.

Two issues I had:
1) A cockroach was crawling around our booth. Our server just happened to check in on us when it was around so she caught it for us. Server apologized but no follow up from a manager on this sanitation issue demonstrates a service failure.

2) Overpriced for what you get. For example, the Stellina Caprese was $21 and you can see from my photo why I was disappointed.

Cannot recommend this place.
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Asma Khan
Very cute restaurant in Tysons East! The vibrant interior colors create a lively ambiance and overall was a good experience.

Visited on a Saturday and one thing to note – they do close the kitchen between 3-5 pm. The staff somewhat forgot about us at the end so we weren’t able to order the dessert in time of the kitchen closing but good to note for future visits.

We ordered the following:
– Cuoppo Mozzarella ($16 for 3 pieces that are small and very average in taste. Also ketchup side was odd to us lol. Would not get again).
– Gnocchi Alla Norma (Very delicious, the tomato flavor was well-balanced and overall the gnocchi was soft and delicious).
– Margherita (Average Italian pizza, would try their other signature flavors if visited again).
– Cacio e Pepe (Good peppery flavor and it was also creamier than expected. Pasta was cooked to al dente and overall good).
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James Frederiksen
Met family here for lunch. The pizza was excellent and the staff very accommodating! I had the Piccante pizza and loved it!
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Jeff Carter
Finally had a chance to check this place out with some friends after work. Nice atmosphere, and super friendly and quick staff . My basic pepperoni pizza was great. The crust was very good. The other orders were tasty as well. Not too busy today and i cant wait until weather lets us sit outside . Could use a larger beer selection.
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