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✔️Lunch ✔️Dinner ✔️Dine in
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Since changing ownership in late 2018 and becoming Stella’s, we rapidly transitioned to a more modern American selection on our main menu, influenced by our desire to work with local ingredients and purveyors. We also have a special menu for our more creative ventures into cuisine, which allows our chefs to explore not only our great American cuisine but unique and inspirational fusion foods and other worldly dishes. So please drop by, we can not wait to welcome you to Stella’s, where we have a great family of patrons and staff, a delicious menu with new special items to keep it fresh, and a great environment to make everyone feel welcome.
New American small plates are served at this convivial venue with a warm ambiance & a patio.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 401 Main Ave, De Pere, WI 54115
Phone: (920) 336-4100
Website: https://www.stellasscratchkitchen.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
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Stella’s is very much a neighborhood restaurant, and we always reserve seats … Location & Hours. 401 Main Avenue. De Pere, WI, 54115. PH. 920. 336. 4100.
Reviews
Kevin Larson
Had one of the best Prime Ribs & Cherry cheese cake that I have ever tried. Our server was great and Stellas had great vintage atmoshere.
… moreChris Goggin
1st time at the restaurant, had a reservation and arrived early to enjoy a drink at their beautiful bar. Had some drink specials and beers available. Dinner was off their specials – a Cod/Rice and asparagus dish, a Beet salad, and Clam chowder. Everything was well prepared, and the wait wasn’t bad. The restaurant filled up quickly – suggest a reservation for dinners.
… moreMaria Terese
Cute and cozy spot! Have been here for drinks and appetizers, but recently decided to sit down and try the menu on NYE. Service was good, food was good, and love the atmosphere.
… moreKathy Harris
Loved the vibe, food & drinks. Beautiful day.Garage doors open. They have thee BEST Wisconsin Cheese Curds!! The place was packed. Had a great time. Susie, one of the bartenders, was a lot of fun! She was ready to come back home with us to AZ.
… moreAlex
Some of the best food I’ve had in weeks. Would highly recommend. Everything was fresh and cooked with love. Flavortown in my mouth for sure. Check it out if you’re in West De Pere 10/10
… moreAmaya
Had an overall delicious meal and pleasant first time at Stella’s! I was a bit worried when I’d seen some reviews about inconsistency from recent patrons but Stella’s pulled thru tonight.
To start, I tried their oysters that have a balanced, tasty nam jim Thai sauce on them. Small in size but great in quality & flavor. Their French onion soup looked beautiful and was delicious to me but was quite salty – if you’re sensitive to salt I’d avoid this dish!
The perch fish fry is AMAZING! Thinly coated and crispy fish, great flavor in the breading. Love the style of fries they have. Tartar sauce was house made and great compliment to the fish. Soft rye bread and light coleslaw.
I finished with their cream brûlée and I was in heaven. This is a common dessert choice for me at American restaurants but Stella’s went above and beyond. They give you SO much of the vanilla bean creamy goodness! I am used to a very shallow cream brûlée dish at other places but theirs can easily be shared with two people & not have to worry about small bites.
Very accommodating front of house staff. Friendly, quick service for how busy of a night it was. Chill, fun vibe. I liked the music they played throughout the night. Happy, feel-good stuff. Seems like a great place to stop for drinks & apps. I’m sure it’s even more beautiful when you can enjoy patio dining.
… moreTo start, I tried their oysters that have a balanced, tasty nam jim Thai sauce on them. Small in size but great in quality & flavor. Their French onion soup looked beautiful and was delicious to me but was quite salty – if you’re sensitive to salt I’d avoid this dish!
The perch fish fry is AMAZING! Thinly coated and crispy fish, great flavor in the breading. Love the style of fries they have. Tartar sauce was house made and great compliment to the fish. Soft rye bread and light coleslaw.
I finished with their cream brûlée and I was in heaven. This is a common dessert choice for me at American restaurants but Stella’s went above and beyond. They give you SO much of the vanilla bean creamy goodness! I am used to a very shallow cream brûlée dish at other places but theirs can easily be shared with two people & not have to worry about small bites.
Very accommodating front of house staff. Friendly, quick service for how busy of a night it was. Chill, fun vibe. I liked the music they played throughout the night. Happy, feel-good stuff. Seems like a great place to stop for drinks & apps. I’m sure it’s even more beautiful when you can enjoy patio dining.
Eric Deprez
It was a nice place, good location. We had a few issues with undercooked meat, but they made a new one instantly, and took it off the bill. The service was top tier, and the appetizers were awesome.
… moreH K
Our waitress ruined our meal, unfortunately (Katelyn).
The food was fine (Alfredo pasta for me, prime rib for my husband, we had the cheese curds for an appetizer).
Our server was completely inattentive. The table next to us was sat 10 minutes after us and had their food before we even ordered. When our appetizer came, my husband asked for ketchup which never came so I retrieved from the bar. Once our meal came, we never saw her again to ask how it was, for a drink refill, and she frequently walked past us without even a look. A table she was waiting on in the dining room was never brought their appetizers or drinks either and they finally complained to someone else.
For over a $100 bill, it’s not acceptable. We wanted to order dessert but it just wasn’t worth dealing with her anymore.
Won’t be back.
… moreThe food was fine (Alfredo pasta for me, prime rib for my husband, we had the cheese curds for an appetizer).
Our server was completely inattentive. The table next to us was sat 10 minutes after us and had their food before we even ordered. When our appetizer came, my husband asked for ketchup which never came so I retrieved from the bar. Once our meal came, we never saw her again to ask how it was, for a drink refill, and she frequently walked past us without even a look. A table she was waiting on in the dining room was never brought their appetizers or drinks either and they finally complained to someone else.
For over a $100 bill, it’s not acceptable. We wanted to order dessert but it just wasn’t worth dealing with her anymore.
Won’t be back.
Nick Herman
Susie, our bartender, was phenomenal! Her exceptional service and hilarious personality had us laughing all night. We brought two friends for their first visit, and they raved about the food. The bar service was top-notch, and sharing four appetizers and two main plates was a delight. Can’t wait to return!
… moreAshley
It has been a few years since we have eaten at Stella’s, with the last time not being too impressed with their dishes, but we decided to try them again.
For drinks we all had a whiskey rye old fashioned sweet, which was very good. Love that they muddle them here.
Appetizer consisted of the calamari which is lightly breaded and then served with a remoulade. The batter that was used looked like it was going to be flavorful but it was actually quite bland. The remoulade appeared to be made with a ground mustard and came across tart and unfortunately didn’t pair well together.
Entrees ordered were the pasta Alfredo with blacken chicken added, cedar plank salmon, a big salad, and then the daily special which was cod oscar.
The pasta Alfredo with blacken chicken, it’s sauce was to tight and broken, but flavored well. The chicken was definitely blackened and had good flavor.
The cedar plank salmon had an orange sherry reduction and was served with fries (as a request) and lemon Parmesan brussel sprouts. The salmon was cooked perfectly but did not have any seasoning other than the glaze which was good but lacked something. The brussel sprouts were unfortunately were past the point of having a nice char and were more burned. The fries were thin cut potato wedges, which were fried great and lightly seasoned.
The salad was just a basic salad consisting of romaine, tomatoes and cucumber accompanied by buttermilk ranch on the side.
The cod Oscar was cod that had a hollandaise sauce with lump crab meat on top and was served with rice pilaf and grilled asparagus. Half of the cod was cooked well, the other half was over cooked and dry. The hollandaise sauce was well seasoned. The rice pilaf was under seasoned and very bland. The asparagus was grilled really good. It had a nice char on it and was super tender.
Our server was very quick, attentive and was great at their job.
Give us a follow @gbdiningdykes on Instagram!
… moreFor drinks we all had a whiskey rye old fashioned sweet, which was very good. Love that they muddle them here.
Appetizer consisted of the calamari which is lightly breaded and then served with a remoulade. The batter that was used looked like it was going to be flavorful but it was actually quite bland. The remoulade appeared to be made with a ground mustard and came across tart and unfortunately didn’t pair well together.
Entrees ordered were the pasta Alfredo with blacken chicken added, cedar plank salmon, a big salad, and then the daily special which was cod oscar.
The pasta Alfredo with blacken chicken, it’s sauce was to tight and broken, but flavored well. The chicken was definitely blackened and had good flavor.
The cedar plank salmon had an orange sherry reduction and was served with fries (as a request) and lemon Parmesan brussel sprouts. The salmon was cooked perfectly but did not have any seasoning other than the glaze which was good but lacked something. The brussel sprouts were unfortunately were past the point of having a nice char and were more burned. The fries were thin cut potato wedges, which were fried great and lightly seasoned.
The salad was just a basic salad consisting of romaine, tomatoes and cucumber accompanied by buttermilk ranch on the side.
The cod Oscar was cod that had a hollandaise sauce with lump crab meat on top and was served with rice pilaf and grilled asparagus. Half of the cod was cooked well, the other half was over cooked and dry. The hollandaise sauce was well seasoned. The rice pilaf was under seasoned and very bland. The asparagus was grilled really good. It had a nice char on it and was super tender.
Our server was very quick, attentive and was great at their job.
Give us a follow @gbdiningdykes on Instagram!