Linda Boswell
Absolutely loved the food and atmosphere. Everyone at our table loved what they ordered. Bruschetta, the Burrata and Prosciutto, Truffle mushroom Ravioli, and the Special of Redfish and Shrimp was amazing, so fresh. Carpaccio and Tuna appetizers were delicious also. Not really good place for a business meeting but great for a fun night out and gathering of friends.
We will be back!!
… moreTracy Scott
I’ve never been to Italy (yet!), but I feel this is what it will feel like. The joy and love of food, friends, and a feeling of family gotta you right away. This was our second time here. First time at dinner. We didn’t make reservations and we were okay sitting on the patio. The temperature was dropping. Our server, Hunter was on top of the game. He got 2 heaters set up for us. He was engaging and made us feel at home. Then, the owner Paola came to tell us she could make room inside for us at the bar. I felt like it was a long-time friend inviting us to a warm evening of wine and conversation. We were then taken care of by Luke, consummate bartender.
Rare, is the restaurant that service can beat the amazing food. My Salmone all Griglio was PERFETTA!
Truly a simply bellissima evening! Grazie Paola!
… moreJennifer Worrel
My husband and I popped in on a Sunday evening without reservations and were lucky enough to score one of the last tables. We got the fried zucchini coins, and I had the black truffle ravioli and he had the ribeye. Our drinks were great and they even offered a taste of limoncello after dinner. The atmosphere is a bit old world / neighborhood eatery…it does not feel like North Texas at all (which is what makes it great!). We really enjoyed it and can’t wait to return!
… moreLenny Rollison
Great evening!! Loved the food, the service, and the atmosphere. We had Black Truffle Ravioli, Penne Verdi, and Shrimp Pasta and finished with the Affragatto ~ espresso over vanilla ice cream. Very lively ~ Italia music Recommend a reservation but we walked in and was able to be served before a reservation came in. Can’t wait to go back!
… moreMelissa Winters
Stella’s is incredible! The food is excellent Paola and Antonio and the staff are so charming, wonderful and professional. The food is freshly made to order every time. The drinks indescribably delicious. The gelato is always made right in ristorante. Well over a 5 ! Come see them and you will know you experience her is none like any ristorante in Dallas Fort Worth, Texas . An u forgettable experience. And did I mention their lemon cellos at freshly made each day! The celebrations and birthdays are for all ages . Lovely romantic and fun dining ! You will love it!
… moreSophie Wolfe
If you’re looking for a FUN, festive, delicious restaurant… look no further than Stella’s!! It was the perfect place to gather with our group of 10 on a Sunday night. The atmosphere was vibrant and bustling, but also cozy and intimate… we loved the loud music when someone ordered the cheese wheel pasta or had a celebration of some sort! We ordered some great wine (Chianti & Sauv Blanc), burrata and zucca chips for appetizers, and a smorgasbord of pastas as entrees. I personally got the spicy vodka and added burrata cheese and WOW it was incredible. The portion size was also just right. Several others got the spinach and cheese ravioli or rigatoni and had great things to say as well. I highly recommend Stella for anyone looking for something different and fun! Great place to celebrate any occasion!
… moreChristy Veneroni
This place was a vibe! The food was magically delicious, everything came out hot and fresh. Our Server was attentive, professional and offered some great menu options. The atmosphere was entertaining. The gentleman came out and did a show with the cheese wheel. There were multiple birthdays and the Staff put on a great show. (See video below)There was good music playing causing some folks to groove while they ate. The dinks were outstanding! It was packed so make sure you make a reservation. Overall, I enjoyed the entire experience will definitely go back.
… moreBrandy Becker
Absolutely hands down amazing!! Fresh and tasteful dishes. The staff was absolutely cheerful and so nice! We had a cheese wheel dish and it was such a fun experience. I had the truffle raviolis and best I have ever had. Topped off the meal with tiramisu that was delicious! Highly recommend and will go back!
… moreGeniya Talsky
Outstanding from start to finish!
Friendly staff who add to the lovely atmosphere. Delicious food that is beyond fresh, almost too beautiful to eat and genuinely Italian! The seafood is fantastic. The meatballs are so tender and scrumptious. Tiramisu and gelato are the perfect finishing touch! Highly recommend!!
… moreSapna Bhatia
I’d say our experience here is okay. My daughter has celiac disease so she has to eat completely gluten free so I will say that I really appreciated that they were not only able to accommodate but our server was very knowledgeable on what was safe for her and anything she was unsure of she went and asked.
First off, do NOT bring children here. We came here to celebrate my daughter’s 8th bday and the music is so loud and with inappropriate language. And every time someone orders the pasta in the Parmesan wheel or is celebrating a bday they turn up the music so loud and you cannot hear anything. This really ruined the entire experience.
We started with the charcuterie board which was good but all the cheeses were very sharp, it could’ve used something milder. We also got the caprese salad which was good, I loved the addition of the avocado (both apps were gluten free). For entrees we got the gluten free vodka pasta with chicken which was very good. We also got a gluten free margarita pizza which was disappointing as the crust was dry and thick. And then we got a special which was the steak florentine. We ordered it medium rare but it definitely came out more on the rare side and half of it was way over salted. We didn’t send it back since it was such a huge dish it felt like that would’ve been an inconvenience. But wish we had because when we got the bill we saw that it was $135. For dessert we got the pavlova (gluten free) which was very good and the chocolate cake (gluten free) which was good but very rich and really should’ve been accompanied with a scoop of vanilla ice cream.
All in all, we definitely wouldn’t come back with kids, but even if it was just adults I don’t think we’d be back.
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