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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Moody, warehouse-chic destination for burgers, cocktails & whiskey, with couches & a fireplace.
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Steelhead Bar & Grille – Spokane
Howard St. Spokane, WA 99201. (509) 747-1303. HOURS. Sun-Thur: …
Steelhead Bar & Grille | Spokane WA – Facebook
SOCIAL HOURS 2-7p ~ Everyday! Downtown Spokane, WA #spokane #happyhour #foodies … Steelhead Bar & Grille is in Spokane, WA.
Steelhead Bar and Grille (@steelheadspokane) – Instagram
You, Me, Steelhead = ❤️ Happy Valentine’s Weekend! Call today for Friday/Saturday reservations! Daily Happy Hour 2-7 & all day Sunday! Spokane, WA …
Reviews
Nathaniel Van Patten
Ate there with my wife before a show at the performing arts center and they did not disappoint. The waitstaff was super friendly and attentive. The food was delivered quickly and the Creole Shrimp that I had was the best thing I have eaten in a long while; cooked perfectly and full of flavor. We finished off with a cheese cake with a hot berry compote that was so we’ll done. So happy with our dinner. High recommend.
… moreAnchored Art Tattoo
We had our Christmas shop dinner here on 12/17. It was a party of 28. They were great! Great fast service, they let us order off the regular menu. Food came out quickly and all around the same time. It was all very good. Awesome local place to eat or have a drink! We will be back! Thank you!
… moreHeidi Baez
Amazing spot in Spokane Downtown! Excellent service and the food…OMG, to die for! We were a large party so we tried basically everything on the menu…nothing will disappoint you. Excellent service, great clean spot! Highly recommend it.
… moreTameika Van Patten
Went for a belated birthday a few days ago. It was great, atmosphere was pleasant. The server was interactive, talkative, and attentive but also didn’t linger. Drinks were yum, food was fantastic. My husband has not stopped talking about the Creole Shrimp. Pricing was very fair.
… moreTyler Morrison
My friends and I came in for restaurant week and we had an amazing time! The food was fantastic! We ordered the restaurant week menu and some of the restaurants full menu, no notes, it exceeded our expectations. Please put that Halibut Romasco on the main menu! Our server Amy was so sweet and funny. We will be back but, only she can be our server again! One of Spokane’s treasures!
… moreNancy Benton
The food was great the chowder was amazing great flavor and presentation
The service was good up till we were ready to leave. The waiter came by table and said ” I’ll go get your check” after 10 minutes or longer he never came back, we could see and hear him at the bar talking with someone about sports and other personal things. My husband got up and walked to the bar to ask for the check and got a blank stare at first but after about a minute we finally got the check and was able to pay and leave.
… moreThe service was good up till we were ready to leave. The waiter came by table and said ” I’ll go get your check” after 10 minutes or longer he never came back, we could see and hear him at the bar talking with someone about sports and other personal things. My husband got up and walked to the bar to ask for the check and got a blank stare at first but after about a minute we finally got the check and was able to pay and leave.
Carlie L
You must get the Brussels chips! So simple but SO good! They’re $5 during Social Hour which runs 2-7pm daily.
For entrees we enjoyed the cilantro-lime shrimp and halibut fish & chips. The cornflake breading would be perfect for those who prefer something other than beer battered. There’s also a new cocktail menu with more rolling out soon. The new GM, jay, is awesome. Overall a great time!
… moreFor entrees we enjoyed the cilantro-lime shrimp and halibut fish & chips. The cornflake breading would be perfect for those who prefer something other than beer battered. There’s also a new cocktail menu with more rolling out soon. The new GM, jay, is awesome. Overall a great time!
Vicki D.
We saw their advertised menu for this year’s (2026) Restaurant Week in the Inlander and made a bee line for lunch. He had the steak bites to start and I had the ahi tuna tostada. Excellent choices! Next came the halibut in romesco sauce and finished with a bourbon bread pudding and the Eton mess. Everything was plated very nice and the flavors delicious. A special shout out to our awesome waitress Rachael who had the entire restaurant – 26+ patrons to wait on. Bravo!! We’ll be back!
… morePaige N
Really great food and atmosphere! We’ve been here quite a few times because the food is good and it’s a nice atmosphere. One thing I’ve noticed though is so far every single time we’ve come the bartender is essentially managing the whole restaurant. This restaurant would really benefit from management appropriately staffing it as they have good food. Wouldn’t mention it if it weren’t a pattern but even when they have the other female staff they are usually rarely found and in the back while the male bartender waits tables and makes drinks. This ultimately leads to extended wait times despite the bartender constantly running around.
… moreSean Wigger
Great place for dinner and a drink. Staff is very helpful and friendly. Try the sausage pasta, it’s unbelievably good!
… more