4.3 – 1,063 reviews • Bar & grill
Energetic tavern offering American grub such as prime rib & steak nachos, plus a sports bar area.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
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Reviews
Bryan Kirk
first time visit valentines day. Looks like a sports bar. One big dinning area, with a seperate dinning area. Has a sitting bar. TV’s to watch games. Was not as loud as I thought it may be. Food was good, not anything that made it better then other sports bars and grills. Our lunch was ok, had a Bacon black &blue burger,(asked for medium, it was a little over for me) and a Grilled chicken sandwich, (which was cooked perfectly) . $22 for the burger $18 for chicken, drinks $4, with tip $65. Our server was very good, she stopped by quit often to check on us. My only complaint would be the price. $31.50 for a 10-12 oz sirloin, yikes. I didnt even want to ask what the other steaks cost were. May come back again on a speacial occasion. I think there are places that are as good for less $’s.
… moreIan Snarr
Service was was great. Atmosphere is cool. Food was very lack luster. Ordered Steak Bites, Fall off the bone ribs (that’s what they called em). With the price they charged for the food which it seems they are very proud of it should have been outstanding. The steak bites were more than well over cooked, and the Ribs I had to cut apart with a knife. The green beans for the side were the best part were really good. My buddy ordered a burger med rare and he said it was way past well done. I’d say this place is on par with an Applebees or Chili’s. My tab was 70 bucks with tip.
… moreCasey Brooks
Great service, food came out in a pretty quick pace. Super friendly server sorry I didnt catch her name but she was relatively newish. My friends a lightweight and spilt his Dr pepper on the table. The whole staff was very quick to lend a hand mopping it up off the table. 10/10 would reccomend. The price is worth it.
… moreCasandra Garcia
Valentine’s Day dinner here was honestly one of the most frustrating dining experiences I’ve had in a long time. We were initially going to be seated at a high-top table, which I politely declined because I had my elderly grandmother with us. We were then taken to another table… also with high chairs. At that point I pointed out a standard low table nearby, and the server told me those were “reserved.” No one ever sat there the entire time we were in the restaurant.
Instead, my grandmother had to struggle into an inaccessible high chair, and I had to physically help her get seated. For a place that claims to welcome families, the lack of basic accessibility and flexibility was pretty disappointing.
Service only got worse from there. Our server forgot straws, and after waiting about 10 minutes we had to ask another staff member for them. After that interaction, our original server never returned to our table at all. Other employees dropped off food with zero check-ins, no refills, and no acknowledgment. It felt like we’d been quietly abandoned.
Between the inaccessible seating, dismissive response about available tables, and nonexistent service, this was a really poor experience, especially for what was supposed to be a special family dinner. We won’t be returning.
… moreAmy Fryar
Food is absolutely amazing. Miles are even better!
Price per person: …
… moreMark Burley
This is an unassuming place right on the border of Scottsbluff and Gering. From the outside, it looks like a run-down shop in an industrial area. Inside they have done a good job of making a cool Bar and Grill. They have an industrial look with TVs with sports on and KENO. The service is friendly and the steak is very good. All steaks are hand-cut on-site and cooked just as ordered.
… morePhil Wisecup
Food was excellent. Steaks. Nice atmosphere. Wanted to try steak nachos but they were too much for our small group. Wow.
… moreA Ames
I haven’t had prime rib for about 3 yrs, so I splurged. OMG, it was so good! And about 1-1/2″thick! I could only eat about a third. Had a generous portion of green beans (which I couldn’t finish) and a salad. My husband got a ribeye, which was perfectly seasoned. I wanted a mojito, but they didn’t have mint, so our server, Jen, suggested the Adult Capri Sun, which was just as good. Jen was very helpful and kept checking on us. p.s. we put our food on ice to bring back to Colorado. I had a prime rib sandwich last night, and I still have enough for another meal with the rest of the green beans.
The only negative is how loud the main area is. We should have sat in the room, but I don’t believe there is music in there.
… moreWendy Joramo-Carter
Where to start with this fabulous restaurant? Friendly staff, great atmosphere, amazing food, wonderful cocktails? This place is awesome. Just go there! Get the Mac and cheese as a side. You will not regret it.
… moreCipher 52
Super amazing food. Steak nachos are a must try. I’ve also had the Chicken Alfredo which is great and came with a salad/breadstick. Fine dining area and a bar area with lots of TV’s with sports usually on. Good atmosphere. Can be pretty packed/busy at peak times. Prices are good for the large portions served. Staff has always been great. Located in a bit of an odd spot. Parking is pretty tight but plenty of spaces.
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